Courgettes ku Korea m'nyengo yozizira - malingaliro oyambirira kwambiri pokonzekera chotukuka champhindi

Popeza mwakonza zukini ku Korea m'nyengo yozizira, mumapereka zakudya zanu pa nyengo yopuma ndi zokometsera zowonongeka zomwe zingakwaniritsire mokwanira nyama iliyonse, nsomba kapena kusintha mofulumira chidutswa cha mkate watsopano. Kusatengapo mbali kwa masamba kumakupatsani inu kuyesera zonunkhira ndi marinade, kutenga kukoma kwatsopano nthawi iliyonse.

Kodi kuphika zukini ku Korea?

Konzani zukini zokoma m'nyengo yozizira ku Korea sizikhala zovuta, makamaka ngati zilipo maphikidwe abwino ndi malingaliro kuti mugwire bwino ntchito iliyonse.

1. Ndibwino kugwiritsa ntchito zipatso zazing'ono.
2. Zukini zowonongeka magawo, madontho, wedges kapena mugs ndi kusungidwa mu marinade.
3. Pogwiritsa ntchito zozizwitsa zakuda zakummawa monga maziko, mukhoza kukongoletsa mbale zokoma kuchokera ku makateloti ku Korea, zomwe zimakhala zowonjezereka m'nyengo yozizira kwa okonda mapepala okhwima zokometsera.

Zakudya zamakono zamakono zochokera ku Korea

Zotsatirazi zosavuta zophika zukini ku Korea zingatengedwe monga maziko a zatsopano. Kuwonjezera zonunkhira zina, zonunkhira zonunkhira, zitsamba kapena zosiyana za mchere, shuga ndi viniga kwa marinade akhoza kusangalala nthawi iliyonse ndi kukoma kokoma kwatsopano kokometsera masamba.

Zosakaniza:

• zukini - 2 kg;
• adyo - mutu 1;
• katsabola - gulu limodzi;
• shuga - 1 tbsp. supuni;
• mafuta a masamba - 2/3 chikho;
• viniga 6% - 1/3 chikho;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Courgettes amadulidwa mu magawo oonda.
2. Shirkuyut adyo ndi masamba, onjezerani zukini limodzi ndi zosakaniza marinade, kusakaniza.
3. Limbikitsani msuzi wa masamba ndi katundu, kuchoka kwa maola awiri, pambuyo pake zukini ku Korea mwamsanga zingayesedwe kapena chosawilitsidwa ndipo zimakonzedwa m'nyengo yozizira.

Saladi kuchokera ku courgettes ku Korea m'nyengo yozizira

Zukini zokometsera ku Korea m'nyengo yozizira, zokongoletsedwa mu mawonekedwe a saladi, zidzakondweretsa bwino, moyenera kwambiri, komanso zipangizo zamakono zophika. Chovuta kwambiri pa ntchitoyi ndi kukonzekera masamba, omwe amatha kudula karoti kapena kudulidwa ndi mchenga wochepa.

Zosakaniza:

• zukini - 3 makilogalamu;
• kaloti ndi anyezi - 500 g uliwonse;
• adyo - mutu 1;
• zokometsera kaloti za Korea - 1-2 tsp.
• shuga - 1 chikho;
• mafuta - 1 galasi;
• viniga 9% - 150ml;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Gulani kaloti ndi zukini, onjezerani anyezi ndi adyo.
2. Sakanizani zitsulo zonse za marinade mu maluwa.
3. Pambuyo pa mphindi 30, sungani saladi ya miyala ku Korea pamabanki, osawilitsidwa kwa mphindi 15 m'madzi otentha, osindikizidwa, otsala kuti azizizira.

Amachokera ku majeti a ku Korea

Marinated zukini ku Korea malingana ndi njira zotsatirazi ndi zabwino ndi maola angapo pambuyo pa kukonza, ndi nthawi yotsegula mtsuko wofunika m'nyengo yozizira. Kwa kanthawi kosungirako, billet imangokhala mitsuko mufiriji, ndipo kwa nthawi yayitali, ziwiyazo zimatenthetsedwa m'madzi otentha ndipo zimatengedwa kwa nthawi yaitali.

Zosakaniza:

• zukini - 2 kg;
• kaloti ndi anyezi - 250 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - mitu 1,5-2;
• tsabola wotentha, amadyera - kulawa;
• shuga - 2 tbsp. makuni;
• mafuta - 1 galasi;
• viniga 9% - 50 ml;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Gwiritsani masamba ndi mugs kapena mitsempha.
2. Zukini amatsanulira kwa mphindi ziwiri ndi madzi otentha, otsekedwa ndikuloledwa kukhetsa.
3. Onjezerani masamba otsala, zosakaniza marinade, kusakaniza ndi kuchoka pansi pa osindikiza.
4. Kuti mupange zukini mu koreya m'nyengo yozizira, ikani pamabanki, samatenthetsa kwa mphindi 15, yanikeni.

Zukini zokometsera ku Korea

Chombo chotchedwa appetizer kuchokera ku zukini ku Korea chimapangidwa ndi chili ndipo makamaka zimakondweretsa mafani a mbale "zotentha". Mlingo wa sharpness ukhoza kuchepetsedwa mwa kuchepetsa tsabola kapena kupezerapo gawo la paprika wokoma kapena zowonjezera zina. Pankhaniyi, billet amawotchera mu uvuni, koma mukhoza kuwiritsa zikhomozo mmadzi.

Zosakaniza:

• zukini - 1,5 makilogalamu;
• kaloti ndi anyezi - 250 g;
• nyengo Korean - 0,5 phukusi;
• chilili - 1-2 tsp.
• shuga - 0,5 chikho;
• mafuta - 0,5 chikho;
• viniga 9% - 75ml;
• mchere - 1 tbsp. supuni.

Kukonzekera

1. Zukini ndi kaloti ndi grated, kudula anyezi.
2. Onjezerani zowonjezera zonse ndikuyika misala mufiriji kwa maola 4.
3. Sungani masamba pazitini, atumizeni kwa mphindi 10-15 mu uvuni wotentha mpaka madigiri 120.
4. Sindikizani zukini ku Korea m'nyengo yozizira ndi makoswe wosabala.

Courgettes ku Korea ali ndi uchi

Chakudya chokhazikika cha corgettes ku Korea ndi uchi chingakhale chosawilitsidwa m'njira iliyonse yabwino, ndowe ndi sitolo m'nyengo yozizira. Malinga ndi chophimbacho, mapulani a zipatso zazing'ono popanda mbewu za mkati zimadetsedwa ndi magawo ang'onoang'ono ataliatali pogwiritsa ntchito masamba, pepala kapena wapadera grater.

Zosakaniza:

• zukini - 2 kg;
• wokondedwa - 4 tbsp. makuni;
• adyo - mutu 1;
• amadyera - gulu limodzi;
• mafuta - 0,5 chikho;
• viniga 9% - 100 ml;
• mchere - supuni 2.

Kukonzekera

1. Mankhwalawa amathira mchere, amasiyidwa kwa mphindi 30, kenako amatulutsa ndi kufinya madzi.
2. Sakanizani uchi, vinyo wosasa, shuga, batala, masamba ndi adyo, yonjezerani zukini, pitani maola atatu.
3. Kwa kusungirako kwa nthawi yayitali, mabanki omwe ali ndi preforms amawotchedwa ndipo amawombedwa.

Mbalame ndi eggplant ku Korea

Konzani zukini m'nyengo yozizira ku Korea popanda kuperewera kwa madzi kungakhale, protoshiv masamba pamodzi ndi pre-yokazinga biringanya mu zokometsera marinade. Vinyo wofiira, amadyera ndi adyo amawonjezeredwa kumapeto kwa kuphika, zomwe zingapangitse kukoma kwa chotukuka kwambiri, ndipo kununkhira kumakhala kowala. Mtengo wa tsabola wotentha ukhoza kusinthidwa kuti ulawe.

Zosakaniza:

• zukini, eggplant, tsabola, anyezi ndi kaloti - 5 ma PC.;
• tsabola wotentha - 1-2 ma PC.;
• adyo - mutu 1;
• amadyera - gulu limodzi;
• mafuta - 0,5 chikho;
• viniga 9% - 120ml;
• shuga - 3 tbsp. makuni;
• mchere - 3 tsp.

Kukonzekera

1. Frying biringanya, pamodzi ndi zukini ndi kupulumutsidwa anyezi ndi kaloti amasamutsidwa ku kabuku.
2. Onjezerani tsabola wotentha, batala, shuga ndi mchere, tsanulirani kapu yamadzi ndikusiya masamba a mchere kwa mphindi 30.
3. Onjezani adyo, amadyera, kutenthetsa mphindi ziwiri, kutsanulira mu viniga, ndi kunyamula zitini zambiri.
4. Sindikizani zukini ndi eggplants ku Korea m'nyengo yozizira, pezani musanayambe kuzizira.

Kolifulawa yokhala ndi miyala yamtengo wapatali ku Korea

Mitengo yamakono yotetezedwa ku Korea mu marinade ingakonzedwe pamodzi ndi kolifulawa inflorescences, zomwe zidzakupatsani choyambirira cha multicomponent chokoma chokoma. Zigawo za sikwashi panthawi yomweyo zimakhala ndi kukoma kodabwitsa komwe sikungatheke, kosadabwitsa komanso kokondweretsa ngakhale kosankha.

Zosakaniza:

• zukini ndi kolifulawa - 1 makilogalamu aliyense;
• kaloti - zidutswa zitatu;
• Tsabola wa Chibugariya - ma PC 4;
• adyo - 2 mitu;
• zofiira zokometsera ndi tsabola wakuda - supuni 1;
• madzi - 1.5 malita;
• mafuta - 120 ml;
• mchere - 60 g;
• viniga - 200 ml;
• shuga - 200 g;
• nandolo ya tsabola wokoma ndi coriander - kulawa.

Kukonzekera

1. Inflorescences wa kabichi ndi zukini magawo blanch mu madzi otentha kwa mphindi ziwiri, pambuyo pake amasakanizidwa ndi tsabola, kaloti ndi adyo, kuwonjezera pansi tsabola.
2. Amafalikira masamba ku mabanki.
3. Mu madzi otentha, onjezerani mchere, shuga, batala, tsabola wokoma ndi coriander, onjezerani vinyo wosasa.
4. Thirani masamba a marinade, samatenthetsa kwa mphindi 15, nkhumba.

Caviar kuchokera ku courgettes ku Korea

Kukonzekera zukini ku Korea kwa nyengo yozizira mwa mawonekedwe okongola a caviar molingana ndi zotsatirazi sizinasiyane kwambiri ndi zosiyana siyana zomwe zimakhala zozizwitsa. Chidziwitso cha teknolojiyi ndigwiritsirani ntchito zokometsera kaloti za Korea, zomwe zimapatsa mbale zakudya zoyambirira komanso zonunkhira.

Zosakaniza:

• zukini - 3 makilogalamu;
• nyengo yokhala ndi kaloti ku Korea - 20 g;
• adyo - mitu 1,5;
• phwetekere - 350 g;
• mafuta - 200 ml;
• mchere - 60 g;
• viniga - 0,5 chikho;
• shuga - 200 g.

Kukonzekera

1. Sikwashi imadutsamo chopukusira nyama, onjezerani zonse zowonjezera kuchokera mndandanda kupatula adyo ndikuphika kwa ola limodzi.
2. Lowani adyo, gwiritsani ntchito ntchitoyi kwa mphindi 15, yanizani mitsuko yopanda kanthu, kapu, kukulunga kuti muzizizira.

Courgettes zouma mu Korea - Chinsinsi

Magazi kapena magawo a miyala yamchere akhoza kuuma pa madigiri 50 mu dryer kapena uvuni kwa maola 4-5, kusunga masamba njirayi m'nyengo yozizira. Ngati nkofunika, billet amagwiritsidwa ntchito popanga zakudya zopatsa chidwi, kuphatikizapo masamba ndi marinade omwe akutsatiridwa ndikutsatira ndondomeko yosavuta komanso yofikirika.

Zosakaniza:

• zitsamba zouma - manja awiri;
• kaloti - 1 chidutswa;
• mafuta - 2 tbsp. makuni;
• viniga - 0,5-1 tbsp. makuni;
• adyo - mano atatu;
• zokolola za kaloti za Korea - 2 uzitsine;
• mchere, shuga - kulawa.

Kukonzekera

1. Lembani msuwa kwa mphindi khumi ndi zisanu, kenako imwanike madzi ambiri amchere.
2. Sungani masamba pa strainer, mulole kukhetsa, kusakaniza ndi kaloti, adyo ndi marinade zosakaniza.
3. Pambuyo pa mphindi 30, zukini zouma ku Korea zidzakhala zokonzeka.