Nkhumba za nandolo

Mofanana ndi nthanga zonse zobiriwira, nkhuku, kapena momwe zimatchedwanso "nthanga zamtundu", zakhala zikuyamikira ulemu ndi ulemu. Ndi chifukwa cha chomera ichi chodzichepetsa komanso chosadziwika m'zaka zoipa, mayiko onse adapulumutsidwa ku njala. Masiku ano, nkhuku sizigwiritsiridwa ntchito kokha monga chitsimikizo chabwino cha mapuloteni a masamba, mavitamini ndi michele, komanso njira yowonjezera nthaka ndi nayitrogeni. Monga mukuonera, nthanga zamatoni zokomazi komanso zothandiza zimapindula osati munthu yekhayo, komanso nthaka yomwe imakula.

Kodi pali kusiyana kotani pakati pa nandolo ndi nandolo?

Monga nandolo wamba, nkhuku ndi za banja la nyemba, monga momwe zimakhalira nyemba ndi mbewu zomwe zili mkati mwake. Mosiyana ndi nandolo, nyemba za chickpea zilibe mbewu zoposa 3, iliyonse yomwe ili ndi mawonekedwe ozungulira. Ngakhale kutalika kwa nkhuku za mphukira zimatha kufika pafupifupi masentimita 60, koma sizimapotoza ndi kunama, koma zimakhala zolimba. Kukula kwake kumafika masiku 80-120 mutabzala, ndikupereka zokolola zomwe zimagwiritsidwa ntchito panthawi yomweyo, zomwe zimathandiza kuti zikhale zokolola.

Nthiti - zothandiza katundu

Nkhuku zazing'ono zing'onozing'ono zimakhala ndi mavitamini C, B1 ndi B2, nicotinic ndi pantothenic acids, magnesium, phosphorus, calcium, potassium, komanso chinthu chofunika kwambiri ku ubongo wa munthu, monga selenium. Monga mukudziwira, selenium imakhala yofunikira kuti munthu azikhala ndi maganizo abwino komanso amakhala ndi maganizo abwino. Pamodzi ndi zothandiza kwambiri, mbewu za chickpea zimasiyanitsidwa ndi kukoma kokoma kwa mafuta, zomwe zimapangitsa kuti aziphika zakudya zambiri zokoma komanso zathanzi. Mwachizoloŵezi, nkhuku zimaphika ndi gruel, ndipo nkhuku ndi nyama zimachotsedwa , ndipo zimagwiritsidwanso ntchito monga zodzaza ma pie.

Sindinkadziwa koma ndikuzindikira mankhwala a chickpea ndi mankhwala. Kuonjezera chitetezo cha thupi ndi kuchotsa kutopa kwachilendo ntchito izi: Chinsinsi cha nkhuku ziyenera kudzazidwa ndi madzi ndipo zatsala usiku wonse. M'maŵa, madzi otsala amachotsedwa, ndipo nkhuku zotupa zimadya katatu pa tsiku kwa theka la ora musadye chakudya. Ngati simungathe kudya nkhuku zofiira, mukhoza kuziphika m'madzi ambiri mpaka mutakonzeka. Kubwereza tsiku losavuta tsiku lililonse kwa masiku 21, mukhoza kusintha bwino thanzi lanu.

Pea nkhuku - kulima

Pofuna kuonetsetsa kuti mbeu ya chickpea ndi yochuluka komanso yapamwamba kwambiri, ndikofunikira kuti muyang'ane izi:

1. Bedi losankhidwa kubzala nkhuku ayenera kumasulidwa mosamalitsa ndi kutsukidwa kuchokera ku mizu ya namsongole ndi obzala mbewu. Ngati opaleshoniyi yatha, bwino kuti zokolola zikhale bwino. Mulimonsemo kuli koyenera kubzala nkhuku pansi pomwe mizu ya zomera zina zakhalapo - izi zidzatsogolera kuti nkhuku zikule bwino ndipo sizidzapereka zokolola zonse.
2. Ngati nthaka pa malo osankhidwayo ndi acidic, ndiye kuti iyenera kukhala yoyamba kwambiri.
3. Ndi bwino kudzala nkhuku pansi kumapeto kwa mwezi wa April-kumayambiriro kwa mwezi wa May, pamene kutentha kwa nthaka sikudzakhala kotsika kuposa 6-8 ° C. Mbewu isanayambe kufesa, imayenera kuchotsedwa, ikasiya yaikulu ndi yathanzi yokha, kenako imachitidwa ndi wothandizira.
4. Kuzama kumene mbewu za chickpea zimatsikira m'nthaka zimadalira momwe nthaka imakhalira pabedi losankhidwa. Pa malo okoma bwino osungunuka bwino, chickpea iyenera kuikidwa m'manda 8-10 cm, ndipo kawirikawiri madzi - pa 14-16 masentimita.
5. Bzalani nkhuku m'mizere, kuyika mbewu iliyonse masentimita 10 ndikusiya mizere pakati pa 30-35 masentimita. Kenaka mabedi ndi nkhuku ndizochepa. Pokhapokha ngati mbewuzo zikhazikitsidwa mozama mofanana, zidzamera ndikupereka mbewu nthawi yomweyo.
6. Manyowa ndi utsi ku tizilombo tating'onoting'ono sitikusowa. Chinthu chokha chomwe iye akusowa ndi kuthirira ndi kuchotsa namsongole nthawi zonse kuchokera pabedi, ndi kumasula nthawi yomweyo.