Kutsanulira ku chokeberry wakuda pa vodika yokonzekera ndi chokoma ndi zakumwa zakumwa zakuthupi. Mukadzikonzekera nokha, mungatsimikize za mtundu wa mankhwala omaliza.
Kuthira kwa chokeberry yakuda pa vodka - Chinsinsi
Zosakaniza:
- zipatso za kucha wakuda-browed phiri phulusa - 1,3 makilogalamu;
- shuga - 330 g;
- vodka - 800 ml.
Kukonzekera
Mitengo yowopsya ya phulusa lakuda imatsanulira mu mtsuko. Dzazeni ndi vodka, tsitsani shuga ndi kusakaniza bwino. Phimbani zingwe ndi chivindikiro ndikuchotsani masiku 60 pamalo amdima. Iyenera kukhala ndi kutentha. Ngati palibe malo oterewa, ndiye kuti mphamvuyo ikhoza kumangidwe ndi chinthu china, kotero kuti palibe kupeza kuwala. Pafupifupi 1 nthawi mu masiku asanu muyenera kugwedeza mtsuko. Nthawi iyi ikadzatha, timatsanulira kudzazidwa, kuzigawa m'zitsulo ndikuziyika mwamphamvu.
Kutsanulira rowan pa vodka
Zosakaniza:
- shuga - 500 g;
- vodka yoyenera popanda zowonjezera - 900 ml;
- ashberry mu arugula - 1,5 makilogalamu;
- cloves - ma PC 4.
Kukonzekera
Madzi okonzeka amalowa mumtsuko ndikusindikizira ndi pini. Timawonjezera cloves, shuga. Zomwe zili mu mtsukowo zimasakanizidwa bwino, timamanga tiyi ndi gauze ndikuyika pamalo amdima. Kenaka tsanulirani mu voodka, yatsala ndiyikeni kwa miyezi iwiri pamalo amdima, omwe amatha kutentha. Ife timasewera kudzazidwa kupyolera mu cheesecloth ndi thonje ubweya wosanjikiza, ndiyeno kuzigawira izo ndi zitsulo. Mukhoza kusunga zakumwa kwa zaka zitatu.
Kutsanulira ashberry wakuda pa vodika ndi uchi
Zosakaniza:
- vodka yoyera - 500ml;
- black ashberry - 500 g;
- wokonda zachilengedwe - 2 tbsp. makapu.
Kukonzekera
Zipatso za phulusa la phiri zimayikidwa mu mtsuko, kutsanulira mu vodka, ikani uchi ndi kusakaniza bwino. Kenaka mutseka chivindikiro ndikuzisiya kwa miyezi 2-3 pamalo otentha. Pafupifupi kamodzi masiku asanu ndi awiri, chidebe chiyenera kugwedezeka. Wokonzeka kudzaza fyuluta ndikugawira zinthuzo. Chakumwa ichi chimasungidwa kwa nthawi yaitali.
Kutsanulira ashberry wakuda pa vodika - Chinsinsi
Zosakaniza:
- zipatso za black chokeberry - 2 kg;
- shuga - 450 g;
- vodka - 800 ml.
Kukonzekera
Maluwa a Rowan sangathe kutsukidwa, amangowasankha, kuchotsa zowonongeka. Kenaka timawaika mu mtsuko, kutsanulira zipatso ndi shuga. Mzere wosanjikiza ukhale zipatso, ndi wosanjikiza pamwamba - shuga. Timangirira khosi la botolo ndi gauze. Timachotsa chidebecho kutentha. Patatha masiku asanu, pamene zipatso zimathamangirira, timayika ngalande mu mtsuko kapena kuika magolovesi. Timaphonya chala chimodzi ndi singano kuti pakhale mpweya wa carbon dioxide. Kamodzi pa tsiku ndi botololi muyenera kugwedeza. Pamene kutentha kwapita, ndipo golosi imachotsedwa, chakumwa chokonzekera chimadulidwa kupyapyala. Ndiye tsanulirani mu vodika ndipo mosakanikirana kusakaniza. Timapereka chakudya chokonzekera m'mabotolo, nkhumba ndi zipika ndipo timayisunga kwa miyezi iŵiri m'chipinda chapansi pa nyumba.
Kodi mungakonzekere bwanji liqueur kuchokera ku chokeberry pa voodka?
Zosakaniza:
- ashberry yamtengo wapatali - 3 makilogalamu;
- vodka opanda zowonjezera - 500 ml;
- shuga - 900 g.
Kukonzekera
Timayika mabala osasamba a phulusa lakuda la mapiri ndi manja athu, ndikumwaza kapena kupaka ndi blender mpaka yunifolomu. Sikofunika kusamba zipatso, chifukwa cha nayonso mphamvu pamtunda padzakhala yisiti yachilengedwe yomwe imathandiza kuti izi zichitike. Msuzi wa mabulosiwo umayikidwa mu mtsuko, kuika shuga ndi kusakaniza bwino. Phimbani ndi chivindikiro ndikusamutsira ku malo amdima ndi kutentha. Kamodzi patsiku pazitsamba zonse, kudzaza mtsogolo kudzasakanizidwa ndi ndodo. Zizindikiro zoyambirira za nayonso mphamvu zidzatha masiku 4. Tsopano ife timayika msampha wa madzi. Patatha masiku 40-45 kirimu chidzapsa, chisiyanitsa icho, kuwonjezera vodka, kuyambitsa. Kenaka timagaŵira m'mabotolo, ndibwino kuti tizilumikizidwe ndi zipika ndipo timachotsa miyezi 2-3 m'chipinda chapansi pa nyumba. Pambuyo pake, kudzazidwa kudzakonzeka kwathunthu.