Lero tikambirana za Katlam - ndi chakudya cha dziko la anthu a Chitata ndi a Uzbekistan. Katlama ndi mankhwala opangidwa ndi mtanda wopanda chotupitsa. Koma pali kusiyana pakati pa njira yokonzekeretsa mbale iyi kwa a Chitata ndi a Ubek. M'nkhani ino tidzakulangizani momwe mungaperekere katlama ku Uzbek ndi Chitata.
Uzbek Katlama
Zosakaniza:
Kuyezetsa:
- ufa - 0,5 makilogalamu;
- madzi - 200 ml;
- masamba mafuta - 1 tbsp. supuni;
- mchere - supuni 1.
Kwa kudzazidwa:
- anyezi - 2 ma PC.;
- parsley - 40 g;
- mchere.
Kukonzekera
Mu chidebe chakuya tsanulirani madzi owiritsa, yonjezerani ufa wofiira, mchere ndi mafuta a mpendadzuwa. Timadula mtanda, umakhala wotsika kwambiri. Timayika pambali kwa mphindi 20. Kenaka, agawikani mu magawo awiri ndikupatulira pang'ono. Timayika ufa ndi mafuta a masamba, timupukute ndi mpukutu, kenako timupotoza ngati nkhono. Apanso, musiyeni mtanda kwa mphindi 15. Timakonzanso kachigawo kochepa. Pofuna kudzaza, khulani anyezi ngati ang'onoang'ono, onjezerani parsley wothira ndi mchere, kusakaniza. Timatulutsa chidutswa cha mtanda, pukuta mpukutuwo. Kenako timadula timagawo ting'onoting'ono, pafupifupi 4-5 masentimita. Chofufumitsacho chimakhala chokazinga mu poto yophika ndi mafuta ophikira.
Chitata katlama
Mkaka wa katlama wa Chitata umapangidwanso mwatsopano. Koma mosiyana ndi a Ubeks, Tatars samathamanga kukamwa kwawo, koma kuphika kwa anthu awiri.
Zosakaniza:
Kuyezetsa:
- ufa - 350 g;
- madzi 120 ml;
- shuga - 30 g;
- mazira - zidutswa ziwiri;
- mafuta - 100 g;
- mchere.
Kwa kudzazidwa:
- ng'ombe yophika - 300 g;
- anyezi - chidutswa 1;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba timakonzekera kudzazidwa: timaphika nyama, tiyeni tipite kudzera mu chopukusira nyama. Ndipo kusakaniza anyezi, yokazinga mu masamba mafuta, mchere ndi tsabola kuwonjezera kulawa. Ndi kotheka kugwiritsa ntchito anyezi yaiwisi, odulidwa bwino.
Khedani mtanda wa katlama: mu lalikulu mbale, kutsanulira madzi, kuwonjezera anasefa ufa, shuga, mchere, batala ndi dzira kwa izo, ndi knead pa mtanda. Iyenera kuti ikhale yochuluka, ndipo imatsamira kumbuyo kwa manja ndi mbale.
Nthambi ikulendewera pabedi. Timayika nyama ndikuyikamo ndikutseka. Timayang'ana m'mphepete mwa mpukutuwo ndi mtanda kuti madzi asunge. Mpukutuwu umayikidwa mu steamer ndi kuphika kwa anthu awiri mpaka mayesero ali okonzeka. Pambuyo pake, pezani pamwamba ndi mafuta, muyike mu poto yowonongeka, mafuta ophika pang'ono, ndi kuyika mphindi zisanu mu uvuni. Ndiye kuchotsani ndi kudula zidutswa.