Mulled vinyo - 6 maphikidwe abwino popangira zakumwa

Mafuta onunkhirawa amawotcha vinyo, zomwe mungaphunzire zambiri, ndizoyamba kumwa zakumwa zozizira, zojambula zachisanu za nyengo yozizira kapena pamene mukukonzekera masewera a Chaka chatsopano ndi maholide a Khirisimasi. Izi zimalimbikitsidwa kwathunthu ndi kukoma kwake kodabwitsa ndi kukoma kwaumulungu.

Classic mulled vinyo

Ngati simukudziwa kuphika vinyo wothira pakhomo pakhomo, chokhacho chikhale choyamba kuyesera. Zowonongeka motere, zakumwa zimakhala ndi zokwanira, zovomerezeka kukoma komanso kugwirizana kwa zigawo zikuluzikulu. Komabe, Kuwonjezera kwa zowonjezera zina zomwe zidzakwaniritse zofuna zanu sizidzakhala zosasangalatsa.

Maphikidwe ankamwa vinyo pa vinyo wofiira

Kawirikawiri, kumwa kozizira kumaphika pamaziko a vinyo wofiira. Sikoyenera kutenga mankhwala okwera mtengo, okongola. Zokwanira zowuma, zowuma, zokoma, semiseet mphesa za mtengo wapakati. Chinthu chachikulu ndi chakuti zipangizo ziyenera kukhala zachibadwa, zogulidwa kwa wogulitsa wodalirika kuchokera kwa wobala bwino. Kuwonjezera pa momwe mungakonzekere vinyo wambiri mulungu molondola ndi kusunga zachiwerengero.

Zosakaniza:

• Vinyo wofiira - 740 ml;
• madzi oyera - 95 ml;
• shuga granulated - 20 g;
• nutmeg - pinch;
• ginger - supuni ya supuni;
• cloves mu masamba - 5 ma PC.;
• cinnamon ndodo - 1 pc.

Kukonzekera

1. Poyambirira, madzi amaphika mu supu, kuwonjezera masamba, timamoni, ginger komanso nutmeg.
2. Pambuyo kutentha, tchulani mbaleyo, imitsani zigawozo pansi pa chivindikiro kwa mphindi khumi, fyuluta.
3. Phatikizani mu chidebe choyenera cha msuzi, vinyo ndi shuga ndi kutentha kutenthedwa pamtunda, kusonkhezera, kutentha kwa madigiri 75-80.
4. Chotsani chotengera pamoto, tsatirani zomwe zili mkati mwa mphindi khumi ndikuthandizani.

Mulled vinyo ndi lalanje ndi sinamoni

Mulled vinyo okhala ndi maapulo ndi ma malalanje omwe amathandizidwa ndi nthaka sinamoni sikuti amangotentha kwambiri nyengo yozizira, komanso amatha kuteteza matenda ozizira komanso oteteza matenda a tizilombo, kutsegula chitetezo chokwanira kapena kumangomwa chokoma chodabwitsa chomwe chingakhalepo pa maholide kapena madzulo pamasiku a sabata. Konzani limodzi kunyumba ndipo muzindikire kugwirizana ndi nzeru za Chinsinsi.

Zosakaniza:

• Vinyo wofiira - 740 ml;
• malalanje - 460 g;
• maapulo - 240 g;
• wokondedwa - 65 g;
• ginger wakuda - uzitsamba 2;
• cardamom (mabokosi) - ma PC 4;
• timitengo ya sinamoni - 2 ma PC.

Kukonzekera

1. Maapulo ndi malalanje amatsukidwa bwino m'madzi otentha, kudula mu magawo ang'onoang'ono ndikuchotsa mafupa ndi makola.
2. Ikani magawo mu chokopa ndi vinyo ndikuwutentha pamtunda wotsika kwambiri mpaka kutentha kwa madigiri 75-80.
3. Pakati pa Kutenthetsera mumakhala sinamoni, cardamom ndi ginger.
4. Perekani zomwe zili mkati mwa chivindikiro kwa mphindi khumi, kuwonjezera uchi, kuthira zakumwa pa magalasi ndikutumikira.

Mulled vinyo wochokera ku vinyo woyera

Vinyo wa vinyo wa mulled sangakhale wofiira, koma ndi woyera. Pankhaniyi, chifukwa cha kuchuluka kwa acidity ya mankhwalawa, shuga kapena uchi zambiri zimagwiritsidwa ntchito. Apo ayi, vinyo woyera mulled akukonzekera komanso wofiira, kuwonjezera mndandanda wa zonunkhira ndi zonunkhira, zidutswa za zipatso. Kusiyana kwakukulu kwa zakumwa izi kumaperekedwa pansipa.

Zosakaniza:

• vinyo woyera wouma - 980ml;
• mandimu kapena malalanje - 210 g;
• wokondedwa - 80 g;
• ginger wakuda - kulawa;
• cloves mu masamba - 4 ma PC.;
• cardamom (mabokosi) kapena nyenyezi za badjan - zidutswa zitatu;
• vanila ndodo - ¼ chidutswa;
• timitengo ya sinamoni - 2 ma PC.

Kukonzekera

1. Manyowa kapena mandimu amatsukidwa bwinobwino ndikudulidwa m'magulu, kuchotsa mafupa.
2. Thirani magawo a vinyo wa citrus mu kapu kapena pulogalamu yapamwamba ndi kuvala chowotcha ndi moto woyenera.
3. Onjezerani zonunkhira zonse ndikuwotha kutentha kwa madigiri 80.
4. Ikani zomwe zilipo kwa mphindi khumi, onjezerani uchi ndikutumikira.

Mulled vinyo ndi cognac

Pakati pa mitundu yosiyanasiyana ya zakumwa zoledzeretsa, vinyo wambiri mulungu wokhala ndi uchi ndi njoka yamphesa imakhala malo olemekezeka. Mogwirizana ndi mandimu, lalanje, limakhala njira zothandiza kuchepetsa kutentha kwa malungo ndi kuzizira, zimapweteka kwambiri pansi pa hypothermia, zomwe zimaletsa kutsegula kwa mavairasi. Ndibwino kuti mumakonda Kukula kwa Mtengo Wathu Mtengo Wathu wa Chiyembekezo -Positive Prevention Users Guide

Zosakaniza:

• vinyo wofiira - 490 ml;
• brandy yapamwamba - 60 ml;
• malalanje - 210 g;
• Apricots (zamzitini kapena zatsopano) - 140 g;
• apurikoti kupanikizana kapena uchi - 55 g;
• cloves mu masamba - 2-3 ma PC.;
• sinamoni timitengo - 2-3 ma PC.

Kukonzekera

1. Mu saucepan muziphatikiza vinyo, cognac ndi machungwa magawo.
2. Onjezerani magawo a apricot, kupanikizana, zonunkhira ndi kutentha zomwe zili mkati kutentha madigiri 75.
3. Onetsetsani zokhazokhazo kwa mphindi 10 pansi pa chivindikiro ndikukutentha.

Mulled vinyo - mankhwala osokoneza bongo panyumba

Ngati mowa umatsutsana ndi inu kapena muyenera kukonzekera kutentha kwa omvera a ana, mutha kumwa vinyo wosamwa mowa ndi zipatso zokhala ndi madzi. Kawirikawiri, amagwiritsa ntchito mphesa kapena apulo, zomwe zimangokhala m'malo mwa kumwa vinyo muzakudya zapamwamba. Komabe, majeremusi ena, monga mwachitsanzo, chitumbuwa kapena apurikoti, amapereka zotsatira zochepa zokoma komanso zamakono.

Mulled vinyo wa madzi a chitumbuwa

Cherry mulled vinyo sizodabwitsa zokoma, zonunkhira, zotentha, komanso zothandiza kwambiri. Lili ndi anti-inflammatory, antioxidant ndi tonic zomwe zimapangitsa mphamvu zamagetsi mu thupi. Zodzoladzola za vinyo wochuluka kuchokera ku madzi zimagwiritsidwa ntchito muyeso, zomwe zingasinthidwe molingana ndi zokonda zawo.

Zosakaniza:

• madzi a chitumbuwa - 720ml;
• madzi apulo - 210 ml;
• maapulo - 420 g;
• mandimu kapena malalanje - 210 g;
• wokondedwa - 90 g;
• Ground nutmeg - kulawa;
• cloves mu masamba - 4 ma PC.;
• timitengo ya sinamoni - 2 ma PC.

Kukonzekera

1. Kukonzekera kwa vinyo wa mulled mu nkhaniyi kumayamba ndi kukonzekera kwa madzi. Mukhoza kugula kuchokera phukusi, koma nyumba ndi yabwino.
2. Mu madzi a apulosi-apulo, apulo ndi magawo a mandimu, zonunkhira zimayikidwa ndi kutenthedwa mpaka kufika ku chithupsa.
3. Pewani kumwa zakumwa khumi ndi zisanu ndi zisanu, khalani okoma kuti mulawe ndikutumikira otentha.

Mulled vinyo mu multivark

Njira iliyonse yophweka ya vinyo wambiri imatha kukwaniritsidwa mothandizidwa ndi wothandizira khitchini. Ndi kuphika kotero, zinthu zabwino zimapangidwira kuti mupeze kukoma kwabwino kwa zakumwa. Kutentha kwapadera kwa zigawo zikuluzikulu pa kutentha kwa madigiri osapitirira 80 kumakupatsani mwayi wochulukitsa mafuta onse a zonunkhira ndikusunga mavitamini ofunikira komanso zothandiza za vinyo ndi zipatso.

Zosakaniza:

• Vinyo wofiira - 740 ml;
• lalanje ndi mandimu - chidutswa 1;
• sprig ya timbewu - chidutswa 1;
• shuga granulated 70 g;
• zakudya zopatsa thanzi, makamera - kulawa;
• nthaka kapena ginger watsopano - kulawa;
• cloves mu masamba - 4 ma PC.;
• 2 sinamoni ndodo;
• zoumba zakuda - ochepa.

Kukonzekera

1. Pogwiritsa ntchito makina osiyanasiyana, ikani zigawo zonse kuchokera mndandanda wa zosakaniza, mutatha kutsuka, kudula mu magawo ndi kumasula zipatso za citrus ku miyalayi.
2. Tembenuzani chipangizocho muwonekedwe "Kutentha" kwa ora limodzi.
3. Perekani zomwe zili mkati kuti zikhale ndi maminiti khumi kuchokera pa chisonyezo pansi pa chivindikiro, mutsegule ndi kutsanulira zakumwa zonunkhira pa magalasi.