Whiskey ndi zakumwa zoledzeretsa zomwe zimakhala ndi zokometsera zokoma komanso zokoma. Waledzera ndi ndale, ochita masewera komanso ambiri a anthu anzathu. Komabe, si aliyense amene amadziwa kumwa mowa wachabe. Tidzakulandirani mafunso ambiri omwe ndikukufunsani ndikukuuzani zinthu zambiri zosangalatsa!
Ndi magalasi otani omwe amamwa mowa?
Chifukwa chakumwa izi mugwiritse ntchito mitundu iwiri ya mbale: magalasi ambiri okhala pansi - chifukwa chosakaniza whiskey ndi ayezi, cola ndi timadziti, komanso timapangidwe tomwe timayamikira, kukoma ndi mtundu wa zakumwa. Kutentha kwa kachasu kuyenera kukhala pafupi 18-21 ° C, kotero kuti zakumwa zimachepetsa kukoma kwake kofewa ndi kukoma kokongola.
Kodi amamwa bwanji kachasu?
Sitiroki ya whiskey ndi zakumwa za ku Scottish zomwe kawirikawiri zimatumikiridwa ndi madzi. Nthawi zambiri zimapanga kuchuluka kwa chiwerengerocho. Sizowonjezera kusakaniza ndi zakumwa zina, chifukwa zidzasokoneza kukoma. Scotch waledzera chilled, musanagwiritse ntchito, muyenera kugwedeza botolo. Osati kutsanulira galasi pambali - ndi chizindikiro cha kulawa koipa. Kumwa whiskey kumatuluka pang'ono ndipo palibe nsonga, kuyaka kukoma kwake ndikukoma fungo labwino. Sangalalani ndi sipu iliyonse ndipo musaimire msanga, kuyesera kulawa zonsezi.
Komanso, musadye tepi yachitsulo, kuti musawononge chithumwa ichi. Pakati pa ntchitoyi ndi mwambo kupanga mipata yaing'ono mu mphindi 30.
Kumwa mowa wochuluka bwanji "Jack Daniels"?
Jack Daniels ndi whiskey wotchuka wa ku America omwe amadwala pang'ono komanso amasuta. Odziwa bwino amakonda kumwa mosiyana ndi chirichonse, ndipo ena onse angapangireko kuyambira koyambirira kochokera ku apulo, madzi a mandimu kapena ayezi. Imwani kachasu pang'onopang'ono, ndi sips yaing'ono kwambiri, kuidya pakamwa panu, ndiyeno kumeza.
Kodi mungamwe bwanji kachasu ndi cola?
Whiskey ndi cola ndi zakumwa zofala kwambiri ku Canada, America ndi Europe. Umu ndi mmene zimakhalira mwatchire m'ma bars ndi usiku. Ngakhale kuti njira yopezera chakudya ichi imadziwika kwa aliyense, sikuti aliyense amadziwa momwe angagwiritsire ntchito bwino. Zomwe zimadalira makamaka zimadalira kukula kwa linga ndipo ndi 1: 1.
Kodi ndi bwino kumwa kachasu?
Njira yowonjezereka yotumikira ndi whiskey ndi ayezi. Pankhaniyi, ayezi wosweka ayenera kutenga magalasi ambiri. Pomwe amasungunuka ayezi, kukoma kwa kachasu kumakhala kosangalatsa komanso kofewa.
Njira ina yachikhalidwe ndi Whiskey Toddy - malo otentha. Pakukonzekera kwake mu tiyi wakuda, shuga, tiyi ya tiyi ya uchi ndi madzi a mandimu amawonjezeredwa kulawa. Chakudya chotero sichimangobweretsanso bwino komanso chimapweteketsa bwino, komanso ndi njira yabwino yothetsera chimfine.
Komanso whiskey imagwirizananso ndi kiranberi ndi madzi a apulo, ngati amadzipiritsa mu chiwerengero cha 1: 2 ndikuwonjezera ayezi wosweka. Kuphatikiza kwabwino kungapangidwe ndi mandimu, malalanje ndi makangaza, kuwonjezera iwo mosiyanasiyana, komanso ndi schnapps kapena osati lokometsetsa kwambiri mandimu. Mu cocktails yotereyi imamanga phokoso la sprig ya timbewu ndi timadzi ta mandimu.
Kuwonjezera pamenepo, kachasu iliyonse imatha kuwonjezeredwa ku khofi yatsopano.
Ndi chiyani chomwe mungamamwe mowa?
Zitha kukhala zipatso zosiyanasiyana, koma osati zipatso za citrus. Mwachitsanzo, mutha kugwiritsa ntchito apulo wobiriwira, kudula mutizidutswa ting'onoting'ono, mapichesi, apricots kapena gulu la mphesa zamphesa. Chakudya chokoma kwambiri chidzakhale chovundikira chokoma, chopangidwa. Komanso, whiskey akhoza kuledzera ndi chokoleti ndi wedges.
Ngati muyesa kachasu nthawi yoyamba, yambani ndi Scotland ndipo mudye mukatha kudya kapena madzulo. Koma inu mukhoza kumwa kachasu chifukwa cha mankhwala ndi madzi m'mawa, koma osapitirira atatu sips.