Teya yokhala ndi uchi ndi zakumwa zabwino kwambiri komanso zowonjezera mphamvu. Adzakuthandizani bwino madzulo a nyengo yozizira ndipo adzakulipirani mokondwera komanso mokondwera tsiku lotsatira. Timakupatsani maphikidwe ambiri kuti mupange tiyi wathanzi ndi uchi.
Teya yokhala ndi uchi ndi ginger
Zosakaniza:
- madzi 400 ml;
- ginger watsopano - 10 g;
- mandimu - chidutswa 1;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Ginger yatsopano imachotsedwa pakhungu ndipo imachotsedwa pangŠ¢ono kakang'ono. Kenaka mudzaze masipu a ginger ndi madzi otentha, onjezerani madzi a mandimu atsopano ndikusakaniza. Phizani mbale ndi chivindikiro, kukulunga ndi thaulo ndipo mulole kuti ikhale ya mphindi 20-25. Pambuyo pake, timawonjezera uchi pang'ono ku tiyi, kukongoletsa ndi magawo a mandimu, kutsanulira pa magalasi ndi kuwapereka patebulo.
Teya yokhala ndi uchi ndi mandimu
Zosakaniza:
- madzi owiritsa - 400ml;
- tiyi wakuda - 10 g;
- wokondedwa - 1 tbsp. supuni;
- mandimu - 1 kagawo.
Kukonzekera
Choyamba, tifunika kusamba tiyi ndi inu. Kuti muchite izi, ziyikeni mu tetipoti, mudzaze ndi madzi otentha ndipo nthawi yomweyo muzitsuka. Kenaka, onjezerani chidutswa cha mandimu, kuthira madzi otentha, kuphimba chivindikiro, kukulunga ndi kumatsutsa za mphindi zisanu. Tayi yokonzeka imathiridwa mu makapu, timayika uchi kuti tilawe ndi kusangalala ndi kukoma kokongola kwa zakumwa zolimbikitsa.
Tiyi yaukhondo ndi uchi
Zosakaniza:
- madzi - 500 ml;
- tiyi - 10 g;
- mkaka - 200 ml;
- wokondedwa - 2 tsp.
Kukonzekera
Brew wobiriwira poyamba. Kenaka muzizizizira mpaka kutentha kutentha ndi kuchepetsa mkaka wabwino. Kenaka, ikani mikate yochepa ya uchi mukumwa ndikusakaniza bwino. Chakumwa choterocho chimamveka bwino thupi, ndipo mu chilimwe chimalimbikitsanso ndipo "chimapatsa mphamvu" kuti ntchito yowonjezera ikhale yopindulitsa.
Teya yokhala ndi uchi ndi mkaka
Zosakaniza:
- mkaka - zinthu 0,5;
- tebulo lopangidwa ndi tiyi - 0,5;
- wokondedwa - supuni 1;
- Vanillin - kulawa.
Kukonzekera
Thirani mkaka wotentha mu chikho, kuchepetsa ndi mphamvu ya tiyi , ikani uchi kuti mulawe ndi kusonkhezera.
Teya ndi chamomile ndi uchi
Zosakaniza:
- peppermint - 2 tbsp. makuni;
- chitowe - 1 tbsp. supuni;
- mankhwala apamtima - 1 tbsp. supuni;
- wokondedwa - 50 g;
- madzi - lita imodzi.
Kukonzekera
Peppermint, chamomile ndi caraway mbewu zimasakanizidwa ndi kutsanulira mu kapu yaing'ono. Kenaka tsanulirani madzi otentha ndi kuvala 2 mphindi pamoto. Pambuyo pake, timachotsa mbale kuchokera pa mbale, kutseka chivindikiro ndikuumirira tiyi kwa mphindi 15. Kenaka, timatsuka zakumwa, timatsanulira mu makapu, timayika uchi ndikutumikira tiyi ndi timbewu ta timitengo kwa alendo.