Mafuta - mtundu wouma wouma wonyezimira wokongola kwambiri pamwambapa. Iwo ndi amodzi omwe mumawakonda mwana wanu. Viennese waffles amasiyana ndi ena onse chifukwa amakhala ofewa komanso obiriwira. Zakudya zonunkhira ndi zonunkhira zokoma kwambiri ndizokwanira kadzutsa kapena zopanda pake. Tiyeni tiyang'ane pa maphikidwe ena okonzekera Viennese waffles mu chitsulo chosungunuka .
Chophika cha zofewa zofewa za Viennese ndi vanila
Zosakaniza:
Kuyezetsa:
- mafuta - 150 g;
- mchere;
- shuga - 60 g;
- Vanilla - kulawa;
- mkaka - zinthu 1,5;
- dzira - zidutswa zitatu;
- ufa - 1 chinthu;
- kuphika ufa - kutsina.
Zojambula:
- chokoleti cha mkaka - 100 g;
- ufa;
- timbewu tatsopano.
Kukonzekera
Mu mbale yakuya, tsanulirani shuga, ikani vanila ndi kusungunuka pa mafuta otentha. Ndiye, apa timathyola mazira ndikusakaniza zosakaniza zonse pogwiritsa ntchito whisk yapadera.
Tsopano tsanulirani mkaka mu chidebe, chiyikeni pa chitofu ndikuchiwotcha pamoto wofooka. Kenaka, tsanulirani mu mbale ku zotsalira zonsezo, kutsanulira pang'onopang'ono mutafukula ufa, kuphika ufa, kusonkhezera ndi kugwada mofanana, osati mtanda wolimba. Phimbani ndi chivindikiro ndipo muime kwa pafupi mphindi 30. Padakali pano, timatsegula chitsulo chamagetsi mumtambo, kubwezeretsa, kudzoza mafuta, kutsanulira mtanda pang'ono ndikuphika mankhwalawa osapitirira mphindi zisanu.
Musamawononge nthawi pachabe, tengani chokoleti chachakoti, pukutseni pa supuni yavwende ndi kuwawaza ndi mchere, kufalitsa pa mbale zing'onozing'ono. Ndiye azikongoletsa mbale ndi shuga ufa, mapulo manyuchi komanso mwatsopano timbewu masamba. Monga nkhono, mungathe kugwiritsa ntchito uchi wokometsera kapena mkaka wokha ngati mukufuna.
Chinsinsi cha Viennese waffles
Zosakaniza:
- shuga - 100 g;
- ufa - 350 g;
- mkaka - 1 chinthu;
- mafuta okoma - 200 g;
- dzira - zidutswa zitatu;
- ndimu - zidutswa 0.5;
- walnuts - kukongoletsera;
- ufa wophika - 10 g.
Kwa kirimu:
- dzira - chidutswa chimodzi;
- shuga - 125 g;
- Vanilla - kulawa;
- mkaka wokwanira - 0,5 mitsuko;
- mafuta - 100 g;
- mkaka - 1 tbsp.
Kukonzekera
Tidzakambirana njira imodzi yokonzekera zoyenera za Viennese. Tengani batala wonyezimira, kudula mu zidutswa zing'onozing'ono ndikuziphatikiza mu mbale imodzi ndi shuga. Sakanizani chirichonse mpaka makristali asungunuke kwathunthu, mosamala samikani kukwapulidwa kwa dzira azungu ndi mkaka wofunda. Tsopano tengani mbale ina ndikuyatsanulira mu ufawu wa ufa wa tirigu ndi ufa wophika. Kawirikawiri sunganizani zosakaniza ndikupaka madzi a mandimu mumtunda wouma.
Kenaka pang'anani mofewa mkaka wosakaniza ndi whisk mankhwala onse ndi blender. Pamapeto pake, muyenera kupeza mtsempha wamadzi, wotayirira mtanda wa Viennese waffles. Kenaka muzitsanulira m'magawo ang'onoang'ono mu chophimba chamagetsi chowotcha bwino ndipo muphike mankhwalawa kwa mphindi zisanu mpaka mutakonzeka. Asanayambe kutumikira, mchere wotsirizidwa umathiriridwa ndi chokoleti chosungunuka,
Ndipo ngati muli ndi nthawi yochulukirapo, mukhoza kukonzekera zonunkhira bwino. Kuti muchite izi, dzira likumenyedwa bwino ndi chosakaniza, kutsanulira shuga, kuika vanila ndikutsanulira mkaka wofunda. Timayika pamoto wofooka kwambiri ndikuphika mpaka ming'oma ikuwoneka pamwamba pa zonona. Kenaka chisakanizidwa chitakhazikika ndikupaka mafuta onse, kuwapaka zidutswa ziwiri. Kukongoletsa mchere, timagwiritsa ntchito walnuts: mwachangu muwuma wouma poto, kenako muwapese ndi matope ndikuwaza chakudya chathu. Ndizo zonse, maffles a Viennese mumphepete wamagetsi ali okonzeka!