Pepper mafuta mafuta - yosavuta Chinsinsi kusunga savory zokometsera

Pepper mafuta pa nyengo yozizira - kope losavuta la ngongole zokoma, zomwe kwa zaka zambiri zakhala zikugwiritsidwa ntchito ndi amayi osakondera kuti asungidwe bwino chifukwa cha masamba omwe mumawakonda. Pali mitundu yambiri yamatsenga a tsabola, zabwino kwambiri zomwe zimapezeka muchisankho pansipa.

Kodi mungatseke tsabola bwanji m'nyengo yozizira?

Konzani tsabola wokoma m'nyengo yozizira mu mafuta idzakhala popanda vuto losafunika, ndipo kusunga malamulo ophweka kungathandize kukwaniritsa njira yosankhidwa bwino komanso yabwino.

1. Tsabola amasankha kucha, minofu, popanda kuwonongeka ndi kuwononga malo.
2. Malingana ndi njira ya recipe, tsabola amatsukidwa ndi kudulidwa mu magawo, magawo akulu kapena otsala.
3. Mafuta amagwiritsidwa ntchito, mwachoncho, masamba oyeretsedwa popanda kutchulidwa kulawa ndi fungo.
4. Tsabola, yosungidwa m'mafuta otentha, ndizogwiritsa ntchito zosabalasazo sizikusowa zina zowonjezereka ndipo zimasungidwa mosasamala ngakhale pansi pa chipinda.

Marinated mwamsanga tsabola ndi batala

Tsabola, yamadzimadzi odzola mu mafuta, ngakhale popanda zokometsera zokometsera ndi zokometsera zokhala ndi zokometsera zokhala ndi zokoma zokwanira zokhala ndi zokwanira komanso zakumwa zokometsera pakamwa, ndi kuwonjezera zitsamba ndi adyo zidzakhala pamwamba pa matamando onse. Chowoneka chodabwitsa kwambiri chimapezeka ngati mugwiritsa ntchito masamba a mitundu yosiyanasiyana.

Zosakaniza:

• tsabola - 1 makilogalamu;
• anyezi - chidutswa 1;
• tsabola wotentha - chidutswa 1;
• adyo - 1-2 mitu;
• masamba - 1 gulu lalikulu;
• laurel, carnation - 5 ma PC;;
• madzi - 1.5 malita;
• shuga - 5 tbsp. makuni;
• mafuta - 100 ml;
• mchere - 2.5 tbsp. makuni;
• viniga 70% - 3 tsp.

Kukonzekera

1. Tsabola amatsukidwa, kudula pakati kapena magawo.
2. Onjezani anyezi, amadyera, chili, adyo, kusakaniza.
3. Wiritsani madzi ndi mchere, shuga, mafuta, viniga ndi zonunkhira.
4. Sakanizani misa ndi katundu.
5. Pambuyo pa tsiku, tsabola akhoza kusankhidwa kapena kusamalidwa ku zitini zopanda kanthu ndikukutumizira kuzizira kuti zisungidwe.

Tsabola wa Chibugariya inabwidwa m'nyengo yozizira mu mafuta

Tsabola wa ku Bulgaria ku mafuta m'nyengo yachisanu yokonzedwa ndi chotsatirachi idzakhala yokoma. Ngati mukufuna, mukhoza kuika masamba ang'onoang'ono a laurel, tsabola, tsabola adyo kapena zina zowonjezera ku marinade. Kuonjezera apo, zojambula za workpiece zikhoza kuwonjezeredwa ndi pod ya chili, zomwe zimapatsa appetizer chotukuka.

Zosakaniza:

• tsabola - 1.5 kg;
• madzi - 0,5 l;
• shuga - 150 g;
• mafuta - 0,5 chikho;
• mchere - 1 tbsp. supuni;
• viniga - 180 ml.

Kukonzekera

1. Tsabola peeled kudula mu magawo.
2. Phatikizani zosakaniza za marinade, kubweretsa kwa chithupsa, choyambitsa.
3. Ikani tsabola muzakumwa otentha, wiritsani kwa mphindi zisanu ndi ziwiri, perekani mitsuko pamodzi ndi madzi.
4. Tsabola zimayambitsidwa m'nyengo yozizira mu mafuta.

Tsabola amawotcha kwambiri m'nyengo yozizira ndi mafuta

Pepper mu mafuta m'nyengo yozizira, njira yosavuta yomwe mudzaphunzire mtsogolo, idzakondwera ndi zokometsera zokoma za mafani a moto wowotcha. Monga chigawo chofunikira pa nkhaniyi, zimagwiritsidwa ntchito zobiriwira, zipatso zake, kuphatikizapo mano a adyo ndi zimayambiriro za udzu winawake, zimakhala ndi zokoma ndi zonunkhira.

Zosakaniza:

• tsabola wowawa - 1,5 kg;
• adyo - mutu 1;
• mapesi a udzu winawake - 250 g;
• madzi - 0,5 l;
• shuga - 0,5 chikho;
• mafuta - 0,5 chikho;
• mchere - 1 tbsp. supuni;
• tsabola wakuda wakuda - 1,5 tsp.
• viniga - 90 ml.

Kukonzekera

1. Kusamba ndi zouma tsabola zimaphatikizidwa ndi mankhwala opaka mano kapena mphanda, adyo amawotchera, zimayambira zowonjezera udzu zimadulidwa mu zidutswa.
2. Wiritsani madzi ndi mchere, shuga, viniga, batala ndi tsabola.
3. Mitumiki imatsitsidwa mu marinade okonzedwa bwino, kuphika kwa mphindi zisanu.
4. Tumizani masiketi muzitini, kutsanulira marinade otentha.
5. Ikani tsabola yotentha mu mafuta m'nyengo yozizira.

Tsabola wam'chitini mu mafuta ndi adyo

Konzani tsabola wokoma mu mafuta m'nyengo yozizira kungakhale ndi Kuwonjezera kwa adyo ndi masamba odulidwa bwino, omwe angathe kukhala ndi dill ndi parsley kapena kuwonjezera masamba a basil, udzu winawake, udzu. Kusiyanasiyana kwa ku Armenian kwa chophimbacho kumaphatikizapo kukonzekera koyambirira kwa zipatso zosakanizidwa ndi adyo wonyezimira osakaniza.

Zosakaniza:

• tsabola - 1.5 kg;
• adyo - mitu 1,5-2;
• amadyera - gulu limodzi;
• madzi - 1 l;
• shuga - 0,5 chikho;
• mafuta - 0,5 chikho;
• mchere - 1 tbsp. supuni;
• viniga - 150 ml.

Kukonzekera

1. Tsabola kudula mu magawo kapena magawo.
2. Wiritsani madzi ndi mchere, shuga, mafuta, viniga, tsitsani magawo a marinade mu magawo a masamba ndikuphika kwa mphindi 4.
3. Tumizani tsabola ku mbiya, kuwaza zigawo ndi adyo ndi masamba.
4. Lembani zomwe zili m'ziwiyazo ndi marinade otentha, ndowe.

Tsabola wokazinga mu mafuta m'nyengo yozizira

Anchimake chokoma chisanu chowotchera amapezeka kuchokera yokazinga mu mafuta okoma tsabola. Garlic mu nkhaniyi makamaka mwachangu amadulidwa ndi mpeni, akusiya makina. Chinsinsicho chimasonyeza kuti kudzaza zitini ndi madzi otentha, koma nthawi zina azimayi amalangiza kugwiritsa ntchito mafuta otentha poto.

Zosakaniza:

• tsabola - 1 makilogalamu;
• adyo - mano 3-4;
• amadyera - gulu limodzi;
• mchere ndi vinyo wosasa - supuni ya tiyi itatu iliyonse;
• shuga - masupuni 6;
• mafuta, madzi.

Kukonzekera

1. Mu mafuta otentha, tsabola ndi zofiira kumbali zonse, zophimba poto.
2. Ikani tsabola, yokazinga mu mafuta, mu mitsuko, kutsanulira adyo sliced ​​ndi masamba.
3. Thirani mu theka la lita mtsuko pa supuni ya supuni ya mchere ndi viniga ndi awiri supuni ya shuga.
4. Thirani zigawo zikuluzikulu ndi madzi otentha, ndowe.

Tsabola wophika chifukwa chachisanu mu mafuta

Pepper, yokonzedwera mafuta m'nyengo yozizira, njira yowonjezera yomwe imakhala yosavuta kuchita, idzakhala yosakaniza bwino kwambiri kuti ikatumikire ku phwando lililonse. Mafuta onunkhira onunkhira angagwiritsidwe ntchito popangira saladi , pokonzekera pizza kapena mbale zina, kumene zonunkhira za zogwiritsiridwa ntchito ndizofunikira.

Zosakaniza:

• tsabola - 1 makilogalamu;
• adyo - mutu 1;
• mafuta - 0,5 l;
• rosemary (zosankha) - 1 nthambi;
• mchere - kulawa.

Kukonzekera

1. Tsabola azigona pa tepi yophika ndi kuphika kwa ora limodzi pa madigiri 200 kapena mpaka kutsuka kwa madzi.
2. Kwezani m'mphepete mwa zojambulazo, pezani tsabola wofiira, lolani kuti muwombere.
3. Syeretsani chipatso cha m'matumbo, kudula mu magawo kapena magawo, kuchotsa tsinde ndi mbewu, kuika mitsuko yosabisa, mchere kuti mulawe.
4. Popanda kuyeretsa, kuboola mano a adyo ndi singano, kuikamo mafuta, kutentha mpaka kuwira, kutsanulira tsabola.
5. Pambuyo pozizira, tsabola wophika ndi mafuta onunkhira amawasungira kuzizira.

Pepper m'nyengo yozizira ndi mafuta ndi viniga

Tsabola ya marinated ndi mafuta ndi viniga malinga ndi zotsatirazi zikupezeka ndi lacquer billet, zomwe zimakhala zokometsera powonjezera udzu winawake ndi zonunkhira. Chowoneka chokongola kwambiri chidzawoneka pogwiritsa ntchito zipatso zofiira ndi zachikasu, koma zobiriwira ndi bwino kukana kapena kuzigwiritsa ntchito pamodzi ndi mitundu ina.

Zosakaniza:

• tsabola - 1.5 kg;
• adyo - mitu 1,5;
• madzi - 0,5 l;
• mafuta - 150ml;
• laurel - zidutswa zitatu;
• Selari sprigs - 3-4 zidutswa;
• Tsabola wa tsabola wakuda ndi onunkhira - kulawa;
• viniga - 100 ml;
• shuga - 2 tbsp. makuni;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera mchere, shuga, mafuta, viniga ndi zonunkhira.
2. Zigawo zimapanga tsabola, kuphika kwa mphindi zisanu ndi ziwiri.
3. Mu mitsuko, yikani adyo, masamba ndi kuphika tsabola.
4. Thirani zonse marinade, ndowe, kukulunga.

Dzuwa la pepper louma m'mafuta m'nyengo yozizira

Tsabola wouma dzuwa mu mafuta ndi choyambirira chophika chophika kapena chogwiritsira ntchito kuwonjezera saladi yoyengedwa, mkate wophika mkate, pizza. Pofuna kupeza zotsatira zabwino, tsabola ayenera kuyamba kuchotsa zikopazo, ndipo pokhapokha pitirirani kuuma kwa masamba.

Zosakaniza:

• tsabola - 2 kg;
• mafuta, mchere, adyo - kulawa.

Kukonzekera

1. Tsabola amaphika kwathunthu pa madigiri 200 mphindi 20, kenaka amaikidwa muzitseko zatsekedwa, zowonongeka ndi kuchotsa zikopa.
2. Dulani mnofu mu magawo omwe akuphika ndi zikopa ndi kuuma kwa maola awiri pa madigiri 100.
3. Mafuta a salting, kuwaza mafuta ndi kutumiza ora limodzi kuti liwonongeke.
4. Onetsetsani magawo a nthaka ndi adyo odulidwa, kugawiranso pa pepala lophika ndi kutentha kwa mphindi 10.
5. Tumizani tsabola wouma ku mtsuko wosabala, kutsanulira mafuta ndi kutumiza kusungirako pazamulo za firiji.

Pepper ndi uchi ndi mafuta m'nyengo yozizira

Mankhwala apadera a zokoma amapeza tsabola wamzitini mu mafuta ndi uchi. Ndibwino kugwiritsa ntchito mitundu yosiyanasiyana ya masamba - chotukuka chidzakhala chowoneka chokongola komanso chopambana. Zowonjezera zowonjezera zowonjezera zowonjezera kuwonjezera pa marinade zikhoza kuikidwa m'thumba la gauze limene limachotsedwa pambuyo kuphika ndi kutayidwa.

Zosakaniza:

• tsabola - 1.5 kg;
• wokondedwa - 2 tbsp. makuni;
• madzi - 1 galasi;
• mafuta ndi viniga - 100 ml uliwonse;
• mchere ndi shuga - 1 tbsp. supuni;
• laurel - zidutswa zitatu;
• Tsabola wokoma ndi clove - ma PC 3;
• ma peppercorns wakuda - ma PC 5.

Kukonzekera

1. Wiritsani madzi ndi mchere, shuga, uchi, batala, viniga ndi zonunkhira.
2. Gawo la magawo a pawn, kuphika kwa mphindi zisanu, ikani mitsuko.
3. Thirani masamba marinade, ndowe, kukulunga.

Pepper wophika mafuta m'nyengo yozizira

Njira yothetsera mafani a zokometsera zokometsera ndi zokometsera ndizo zotsatirazi za tsabola wa Chibulgaria mu mafuta m'nyengo yozizira. Kuwongolera kwake poyambirira kuphika kwa magawo mu marinade wokoma kwambiri. Kuwonjezera pa zonunkhira, mano onse a adyo ndi chili akuwonjezeredwa ku mafuta obiriwira.

Zosakaniza:

• tsabola - 1 makilogalamu;
• madzi 350 ml;
• shuga, mafuta ndi viniga - 150 g;
• mchere - 1 tbsp. supuni;
• adyo - mutu 1;
• tsabola - zilonda zitatu;
• Tsabola wokoma ndi clove - ma PC 3;
• ma peppercorns wakuda - ma PC 5.

Kukonzekera

1. Wiritsani madzi ndi mchere, batala, shuga ndi viniga, pamene mukuwonjezera zonunkhira, adyo lonse, kupaka mano ndi mankhwala opangira mano.
2. Ikani magawo a tsabola ya marinade ndikuphika pansi pa chivindikiro kwa mphindi khumi.
3. Sungani masamba ndi marinade ku mitsuko, sungani, iwatentheni mpaka iyo ikhale pansi.

Saladi ya tsabola mu mafuta m'nyengo yozizira

Ngati mukuphika tsabola ndi anyezi mu mafuta m'nyengo yozizira , kuwonjezera tomato kuti mugwiritsidwe, mudzalandira saladi wokoma omwe adzakhala abwino kuwonjezera pa nyama kapena zokongoletsa. The mababu makamaka kusema woonda longitudinal magawo, ndipo tsabola ndi udzu. Kaloti akhoza kusungidwa kale mafuta mpaka theka lakonzekera.

Zosakaniza:

• tsabola ndi tomato - 1,5 kg uliwonse;
• kaloti, anyezi - 0,5 makilogalamu;
• shuga - 150 g;
• mchere - 1 tbsp. supuni;
• mafuta - 200 ml;
• viniga - 1.5 tbsp. makuni;
• tsabola wakuda - 0,5 tsp.

Kukonzekera

1. Lembani masamba onse, onjezerani mchere ndikuchoka kwa maola 12.
2. Onjezerani zotsalirazo ndikuikapo chidebecho pa mbale.
3. Wiritsani saladi atakhala otentha kwa mphindi 40, yikani mitsuko, phala.

Tsabola wa Chibugariya ndi biringanya mu mafuta

Tsabola wophikidwa ndi mafuta odzola ndi mazira oyamwa, adyo ndi amadyera akhoza kuikidwa mu firiji kuti asakonzedwe tsiku limodzi kapena kuthira madziwa m'phindi kwa mphindi 15 mu chotengera chokhala ndi madzi otentha ndi chinyama kwa nthawi yaitali yosungirako nyengo yozizira. Zimakhala zokoma kwambiri, zopaka zonunkhira ndi zonunkhira.

Zosakaniza:

• tsabola ndi mabotolo - makilogalamu imodzi;
• katsabola ndi parsley - gulu limodzi;
• adyo - mutu 1;
• madzi 350 ml;
• shuga - 50 g;
• mchere - 1 tbsp. supuni;
• mafuta - 200 ml;
• viniga 70% - supuni 1 supuni.

Kukonzekera

1. Mankhwalawa amawombera m'magulu ndipo amawotchedwa kumbali zonse mu mafuta.
2. Tsabola kudula pakati, kutsukidwa, kuphikidwa pa madigiri 200 mphindi 20.
3. Ikani biringanya ndi tsabola mu zigawo mu mtsuko, kuwaza ndi adyo ndi masamba.
4. Wiritsani madzi ndi vinyo wosasa, mchere, shuga ndi mafuta otsala, kutsanulira marinade mu mtsuko.