Popanda anyezi zimakhala zovuta kulingalira mbale zosiyana komanso zoyamba, komanso saladi ambiri. Amaphatikizidwa ku chakudya mwatsopano, komanso amakonzedwa m'njira zosiyanasiyana. Anyezi odzozedwa amawoneka bwino ndi nyama yokazinga , hering'i komanso amagwiritsidwa ntchito ngati chotupitsa. Tiyeni tione momwe mungayankhire bwino anyezi a m'nyanja.
Kodi mungayambitse bwanji anyezi a pizza?
Zosakaniza:
- anyezi osaya - 500 g;
- vinyo kapena vinyo wofiira - 100 ml;
- ndimu - zidutswa 0.5;
- tsamba la laurel, tsabola wakuda nandolo, shuga, mchere - kulawa.
Kukonzekera
Choncho, anyezi ayenera kuyamba kukonzekera. Kuti muchite izi, choyamba muzichiika mu supu, kutsanulira madzi ozizira ndi kulowera kwa mphindi 30. Izi zachitika kotero kuti mankhusuwo ndi abwino ndipo amachotsedwa mwamsanga. Kenaka, pogwiritsa ntchito mpeni wawung'ono, timatsuka mababu mumadzi ozizira. Pasanapite nthawi timakonza mitsuko ing'onoing'ono ndi zivindikiro.
Oyeretsa luchok bwino kutsukidwa, kuchotsa zotsalira za mankhusu, ndi kuziika mu chidebe chosakhala ndi oxidizing, mwachitsanzo, chidebe cha pulasitiki. Pambuyo pake, sungani madzi a anyezi ndi theka lamu ndi kuwonjezera supuni 1 ya mchere wamchere. Kenaka tsanulirani madzi ozizira kuti mlingo wa madzi ukhale woyenera ndi anyezi ndi woyera mufiriji kwa tsiku. Panthawiyi, anyezi amatha kukhala ndi madzi a mandimu komanso mchere.
Tsopano ife tikukonzekera marinade: mu chokopa chakumwa kutsanulira 2 magalasi a madzi ozizira, kuponyera mchere wambiri, supuni ya shuga, masamba ochepa a laurel ndi belu tsabola. Thirani mu vinyo woyenera wa viniga ndi kuika mbale pazitsulo moto. Bweretsani marinade ku chithupsa ndikuyiikamo anyezi otentha popanda madzi. Kuphika pamunsi otentha kwa mphindi 7-8.
Pambuyo pake, timayika anyezi mumitsuko, kutsanulira marinade pamtambo ndipo nthawi yomweyo mutseka zitsulo. Tembenuzani mitsukoyo mozondoka ndi kusiya mpaka utakhazikika, kuphimba pamwamba ndi blanket. Timasunga appetizer papepala kapena firiji. Odzozedwa motere, anyezi adzakhala okonzeka kudya pafupifupi mwezi umodzi. Timagwiritsa ntchito pizza kapena ngati zokongoletsa.
Kodi anyezi anakula bwanji mwamsanga?
Zosakaniza:
- babu - zidutswa ziwiri;
- madzi a mandimu - 30ml;
- zonunkhira.
Kukonzekera
Choncho, mababu amayeretsedwa, otsukidwa komanso osakanizidwa. Timayika mu mbale, kuthira madzi ofunda ndikuchoka kwa mphindi 15 kuti tichotse mkwiyo. Kenaka yambani anyezi, sungani thaulo ndikutsanulira madzi a mandimu.
Kodi ndi chokoma bwanji kuyanjana ndi anyezi?
Zosakaniza:
- babu - chidutswa 1;
- apulo vinyo wosasa - 3 tbsp. makuni;
- madzi a phwetekere - tebulo 0,5;
- zonunkhira.
Kukonzekera
Mafuta anyezi onunkhira, onunkhira pang'ono ndi manja ake, motero anapatsa madzi. Kenaka tsitsani vinyo wa apulo cider, kuwaza ndi mchere ndi tsabola wakuda. Pambuyo pake, tsitsani madzi okonzeka ndi tomato ndipo mulole kuti ukhalepo kwa mphindi 15-20. Zosungunuka zowonongeka motere zimatumikiridwa ndi nyama yokazinga kapena nkhuku.
Kodi mungayambe bwanji anyezi osakaniza?
Zosakaniza:
- Babu wofiira - 2 ma PC.;
- viniga 9% - 0,5 st;
- shuga - kulawa;
- madzi - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Mababu amatsukidwa, kutsukidwa, kuchotsa filimuyi ndi kudula mphete zasiliva. Mu saucepan kutsanulira madzi, kuponyera mchere, shuga, kusakaniza, kuvala pamoto ndi kubweretsa kwa chithupsa. Pamapeto pake, tsitsani vinyo wosasa. Tsopano tsanulirani marinade okonzekera pa marinade otentha ndikuzisiya mpaka utakhazikika, ndikuphimba ndi chivindikiro.
Timayika anyezi odzola pa herring ndi madzi pang'ono a masamba. Radiyo yotereyi ikhoza kudyedwa nthawi iliyonse, mopanda mantha ndi fungo loipa komanso losasangalatsa kuchokera pakamwa. Timasungunula anyezi ophikidwa mufiriji.