Pokhala paulendo, pa phwando lachikondwerero nthawi zambiri zimatha kuwona saladi osati mtundu wachikhalidwe (mu saladi ya saladi), komanso m'mabasiketi ochepa, omwe amatchedwa tartlets. Vomerezani kuti zowonjezera za saladi zothandiza ndi zoyambirira zimakongoletsa tebulo lililonse. Komanso, mbale zakhala zidagawidwa m'magawo ang'onoang'ono, ndipo aliyense wa alendo angathe kuyesa aliyense wa iwo.
Tartlets akhoza kupezeka kale okonzeka ku supermarket. Ambiri amachokera ku mikate yofiira. Ndipo inu mukhoza kuphika nokha ku mchenga kapena kumangiriza .
Saladi ya kudzazidwa imasankhidwa ndi aliyense wogwira ntchitoyo kwa kukoma kwanu. Tikukuwonetsani kuti mumaphatikizapo mndandanda wanu wa masewera, mapepala omwe amaperekedwa ndi timatletti timene timadzaza ndi shrimp. Yesani nokha ndikuchitira alendo anu.
Saladi ndi shrimps mu tartlets
Zosakaniza:
- zitsamba zowonongeka - 250 g;
- adyo - mano atatu;
- babu - chidutswa 1;
- mafuta a maolivi - supuni 2;
- uchi wachilengedwe - supuni 1;
- msuzi wa soya mdima - supuni 2;
- Pistachio yathyoledwa - supuni 2;
- finely akanadulidwa amadyera.
Kukonzekera
Anyezi ndi adyo mwapang'onopang'ono, kenako amathira mafuta mafuta kwa mphindi 2-3. Uchi umamera ndi supuni zitatu za madzi. Timatsanulira shrimp ndi madzi a uchi ndikuyika zonse mu uta ndi adyo. Frying mu frying pan kwa mphindi 3-4, ndipo mutatha kuwonjezera msuzi wa soya kwa mphindi zisanu.
Mu tartlets ogulidwa kapena ophika amaikamo antchito ofunda, kuwaza pistachios. Timakongoletsa ndi amadyera ndi mphete za mandimu. Chotukudya chathu mu tartlets ndi okonzeka!
Tartlets ndi shrimps ndi tchizi
Zosakaniza:
- shrimp - 200 g;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- tchizi chofewa - 100 g;
- kirimu - 50ml;
- Maolivi - 50 g;
- masamba mafuta.
Kukonzekera
Nsomba zowonongeka ndi kupuma. Nkhaka kudula ang'onoang'ono cubes.
Konzani khungu loyamba. Kabati kaloti ndi kuwaza anyezi mpaka golidi. Thirani theka la kirimu ndi kumenyedwa bwino mu blender. Onjezerani 50 g wa tchizi wofewa ndi kusakaniza. Kwa kirimu chachiwiri, timatsuka, timayaka komanso timakhala tsabola wokoma. Onjezani gawo lachiwiri la kirimu ndi tchizi, ndikuyambitsa.
Mu tartlets amagawidwa m'magawo angapo: yoyamba kirimu, shrimp, nkhaka, azitona, kachiwiri. Timakongoletsa ndi chidutswa cha mandimu.
Tartlets ndi shrimps ndi avocado
Zosakaniza:
- Mafuta okonzedwa ophika - 250 g;
- Alecados wokongola - 2 ma PC.;
- tomato - 2 ma PC.;
- chobiriwira chobiriwira - gulu limodzi;
- kirimu - supuni imodzi;
- mpiru wofiira - supuni 1;
- madzi a mandimu - masupuni 2;
- letesi masamba - gulu;
- mchere, tsabola woyera woyera.
Kukonzekera
Sambani tomato ndi basil. Timachotsa tomato ndi peel kuchokera ku tomato, kudula mu magawo ang'onoang'ono. Masamba a Basil amadulidwanso magawo ang'onoang'ono. Mu avocado, peel ndikuchotsani mwalawo, dulani mdulidwe kukhala woonda. Sakanizani kirimu ndi mpiru ndi madzi a mandimu. Kwa kukoma kwanu, mchere wa mchere ndi tsabola. Timagwiritsa ntchito tomato, shrimps, avocado ndi basil. Ikani madzi osakaniza ndi kuvala. Masamba a letesi amatsukidwa pansi pa madzi, atakulungidwa ndi zopukutirapo ndikudula tsamba lililonse kukhala magawo awiri. Pansi pa tartlets muli ndi tsamba la letesi, pamwamba pa saladi timayika kusakaniza kwa thonje, shrimp, phwetekere ndi basil ndi kuvala.
Tartlets ndi squids ndi shrimps
Zosakaniza:
- tiger peeled shrimps - 100 g;
- peeled squid - 100 g;
- scallop - 100 g;
- trepangi - 100 g;
- tomato watsopano - 2 ma PC;
- mwatsopano nkhaka - chidutswa 1;
- ophwanyika bowa wothira marinated - supuni 3;
- mayonesi - supuni 3;
- masamba, azitona;
- mchere, tsabola.
Kukonzekera
Nsomba za squid, shrimps, scallops ndi trepang zimaphika mosiyana m'madzi pang'ono, amatala ndi kudula muzing'ono zochepa kapena zidutswa zing'onozing'ono. Dulani nkhaka m'madontho, ndipo tomato mu magawo. Timagwirizanitsa ndikusakaniza zinthu zonse, kutsanulira mayonesi, mchere ndi tsabola zomwe mumakonda. Timayika saladi mu tartlets, ndipo pamwamba timakongoletsa masamba ndi masamba ndi azitona.