Chikole cha nyama yophikidwa bwino sikuti imangodulidwa ndi teknoloji yokha kuphika, komanso mumadzi osiyana siyana omwe samakhudza kukoma komaliza kwa mbale, komanso mawonekedwe a chidutswa chomwecho. Izi zimatheka chifukwa cha mavitamini a proteolytic omwe amathyola mapuloteni a minofu ndipo potero amapereka nyama mosafewa. Zomwe mapangidwe awa ali komanso za maphikidwe a marinades kuti nyama yafewe, tidzakambirana zambiri.
Marinade kwa ng'ombe yofewa
Chomera chodziwika kwambiri cha nkhuni za nyama ndi juzi la citrus, vinyo wosasa ndi vinyo, wotsirizirayo angakhale ngati njira yowonongeka kwambiri kwa iwo amene akufuna kupereka nyama osati zofewa zokha, komanso kukoma kwake.
Zosakaniza:
- Vinyo wofiira (wouma) - 265 ml;
- mafuta a azitona - 195 ml;
- madzi a mandimu - 15 ml;
- cloves wa adyo - ma PC 5;
- mapulitsi a rosemary - ma PC 3.
Kukonzekera
Mu matope, tembenuzani mano opaka tsabola mu phala pamodzi ndi chitsamba cha mchere wamchere. Onetsani masamba a rosemary timitengo ndi kubwezeretsanso chirichonse ndi pestle kuti mutulutse kukoma kokwanira. Sakanizani phala lonunkhira ndi madzi a citrus, kuwonjezera vinyo ndi kuchepetsa marinade ndi mafuta. Mtengo wa marinade uli wokwanira kupanga kilogalamu ya ng'ombe, yomwe ingasiyidwe mu chisakanizo kwa maola awiri tsiku lonse.
Ng'ombe inkayenda mofewa ndi mpiru
Mu marinade iyi, mpiru imaphatikiza ku kulawa kokha, koma osati kufewa. Ng'ombe zazing'ono zidzafunidwa ndi tomato omwe ali ndi asidi ambiri, ndi madzi a mandimu.
Zosakaniza:
- msuzi wa tomato - 235 ml;
- madzi a mandimu imodzi;
- Oregano wouma - 1/2 tsp;
- mpiru wa mpiru - supuni 1;
- ufa wowonjezera - supuni 1;
- shuga granulated - 2 tsp.
Kukonzekera
Lumikizani zitsulo zonse kuchokera mndandanda pamodzi mpaka msuzi wunifolomu apangidwe. Siyani njuchi mumtsinje wa mpiru kwa nthawi yola limodzi mpaka tsiku.
Yabwino kwambiri marinade ya nyama yamchere
Chifukwa cha zinthu za tannins ndi alpha acids, mowa unalowa pamwamba pa zopangira zazikulu, kupereka chakudya chofewa kwa nyama. Komanso, pogwiritsa ntchito mowa wamitundu yosiyanasiyana, mukhoza kupereka nyama mosiyana nthawi ndi nthawi.
Zosakaniza:
- mowa wakuda - 360 ml;
- wokondedwa - 35ml;
- mano a adyo - ma PC 4;
- tsabola wotentha - kulawa.
Kukonzekera
Sungunulani zitsulo zamagetsi ndikuziphatikizira pamodzi ndi zowonjezera zonse kuchokera mndandanda. Thirani nyama pamodzi ndi marinade ndikusiya usiku mufiriji.
Marinade kwa ng'ombe yovuta
Chinthu china chokhala ndi acid okwanira kuti pagawe nkhuni za nyama ndi cola. Musadandaule, sangapereke maswiti wochuluka ku nyama, koma amavomereza kuchita zofewa.
Zosakaniza:
- mphukira - 85 ml;
- cola - 235ml;
- msuzi wa soya - 65ml;
- madzi a mandimu - 30ml;
- Msuzi wa Worcestershire - 15ml;
- msuzi wotentha - kulawa;
- mano a adyo - ma PC 3.
Kukonzekera
Sungunulani mano a adyo mumtsuko ndikusakanikirana ndi mankhwalawa ndi zina zonse zochokera m'ndandanda. Siyani nyama mu marinade kwa maola angapo.
Marinade pofuna kuchepetsa ng'ombe
Kapu ya khofi idzawathandiza kuthana ndi kugona tulo, komanso ndi nyama yochuluka. Mwa zina, zakumwa zidzakupatsani ng'ombe kukoma.
Zosakaniza:
- clove wa adyo;
- khofi yozizira - 125 ml;
- msuzi wa soya - 35ml;
- Msuzi wa Worcestershire - 15ml;
- apulo cider viniga - 15ml;
- mafuta a maolivi - 25 ml;
- wokondedwa - 5ml;
- zouma za rosemary.
Kukonzekera
Sungani adyo ndi mchere wothira mchere ndi kuwonjezera pa zosakaniza zotsalira. Sungani chidutswa cha ng'ombe mu marinade kwa maola 12. Mankhwalawa amatha kupanga hafu ya kilogalamu ya ng'ombe.