Pambuyo pa dzina lachikondili mulibe chakudya chochepa chachikondi: chochepetseni chocheka cha biscuit, chophimbidwa ndi mazira oyera a mkaka woyera ndi zipatso zowala za zipatso zatsopano. Chakudya chokoma kwambiri, chokoma ndi chokoma ndi chosavuta kukonzekera, tiyeni tizimvetsetse bwino za maphikidwe pamodzi.
Keke "Zamtengo wapatali mu chisanu"
Pansi pa mapepala omwe akupezekawo amalingaliridwa ngati achikale, ngati nthawi yotereyi ingagwiritsidwe ntchito ku "kudya" kotereku.
Zosakaniza:
Kwa biscuit base:
- mazira - zidutswa ziwiri;
- ufa - 100 g;
- shuga - 1/2 tbsp.
Kwa odzola:
- kirimu wowawasa - 500 g;
- gelatin - 1 phukusi (25 g);
- shuga - 1 chinthu;
- zipatso zatsopano - kulawa;
- kiwi - kulawa;
- chinanazi - kulawa.
Kukonzekera
Tiyeni tiyambe kukonzekera kwa "miyala yamtengo wapatali" kuchokera kumsangiti wa biscuit: kumenya mazira ndi shuga mpaka mapiri ofewetsa bwino, kuwonjezera ufa wodulidwa, ngati kuwukulunga mu mapuloteni ambiri. Timatsiriza kukonzekera mtanda ndi dzira yolumidwa.
Mpangidwe wophika (madigiri pafupifupi masentimita 20) ndi wothira mafuta ndi kutsanulira mumasokisi a biscuit. Biscuit yaing'ono idzaphikidwa kwa mphindi khumi zokha pa madigiri 200.
Zakudya za biscuit ziyenera kutenthedwa bwino ndipo zitha kudulidwa pamwamba. Zhelatin inakwera mu 120 ml ya madzi, ikani kusakaniza pamoto ndikubweretsa ku chithupsa, koma musaphike! Yonjezerani odzola misa ku kirimu wowawasa, chisanadze kukwapulidwa ndi shuga.
Zipatso ndi zipatso zimadulidwa mosakayikira ndipo zinawonjezeka ku kirimu wowawasa misa. Lembani osakaniza osakaniza ndi keke ya chinkhupule ndi kutumiza keke kuti ikhale mufiriji kwa maola 2-3.
Cheesecake ndi miyala yamtengo wapatali
Zosakaniza:
- makeke - 500 g;
- tchizi "Philadelphia" - 300 g;
- kirimu wowawasa - chinthu chimodzi;
- shuga - kulawa;
- mafuta - 100 g;
- gelatin - 1½½ tsp;
- zipatso zamzitini kuti azilawa.
Kukonzekera
Ma cookies akuphwanyidwa kukhala zinyenyeswazi ndi kusakanizidwa ndi batala kuti asungidwe mwamphamvu mokwanira komanso osasunthika, omwe padzafunika kugawa mawonekedwe.
Gelatin lilowerere m'madzi molingana ndi malangizo pa phukusi, kenaka ikani kusakaniza pamoto ndi kutentha mpaka gelatin itasungunuka. Tchizi "Philadelphia" umasakanizidwa ndi kirimu wowawasa, kuwonjezera shuga kulawa, pang'ono tating'onoting'ono ndi odzola.
Zipatso zam'chitini zimadulidwa mzidutswa zazikulu ndikusakaniza kirimu wowawasa tchizi. Lembani "kudzazidwa" kwa mikate ya bisakiti ndikusiya mchere mufiriji kwa maola angapo.
Keke "Zamtengo wapatali mu chisanu" zokhala ndi mitundu yambiri yamitundu yosiyanasiyana
Kwa iwo omwe amatsatira chiwerengerocho ndi mantha apadera, kapena kumangomvera zokometsetsa, timapereka kuyesera njira yokhala ndi miyala yamitundu yosiyanasiyana ya gelatinous delicacy.
Zosakaniza:
- makeke - 120 g;
- batala - 70 g;
- kirimu wowawasa - 500 g;
- kanyumba kanyumba - 100 g;
- shuga - theka la zana;
- gelatin - 15 g;
- phukusi zipatso zodzola - 2-3 sachets.
Kukonzekera
Gawo loyamba ndi kukonzekera zakudya zamitundu yosiyanasiyana zomwe zimakhala zokongola kwambiri m'chipale chofewa. Konzani mavitamini molingana ndi malangizo pa phukusi, lolani kuti lizizira ndi kudula muzidutswa zing'onozing'ono zosiyana.
Ma cookies aphwanyidwa kukhala opangidwa ndi blender, onjezerani batala wosungunuka kuti muumitse wouma, ndiyeno
Gelatin kutsanulira 100 ml ya madzi ozizira, mulole kuti zikhale zowonjezera kwa mphindi 10-12, ndiyeno mutumize iwo kutentha kwa mphika mpaka utatha.
Whisk kirimu wowawasa ndi shuga, kuwonjezera pa grated kanyumba tchizi ndi gelatin. Thirani mavitamini pamwamba pa keke yathu ya biscuit, onjezerani "miyala" monga mawonekedwe osiyanasiyana a jelly ndikusiya mchere mu furiji kwa maola atatu, kapena mpaka mutsimikizike kwathunthu.