Home adzhika akhoza kuwonjezeredwa pafupifupi zonse mbale - ngakhale borscht, ngakhale stews. Ndipo mukhoza kungowonjezerapo ndi kukoma kwa mbale iliyonse. Zokoma, zikugwirizana ndi mphodza . Kawirikawiri, ndi nkhani ya kukoma. Tsopano ife tikuuzani momwe mungachitire kudzhika kunyumba.
Kodi mungapange bwanji izhika yakuthwa kunyumba?
Zosakaniza:
- Tsabola wokoma - 1,5 kg;
- tsabola wotentha - 200 g;
- tomato - 2 kg;
- adyo - 4 cloves;
- shuga - 5 tbsp. makuni;
- mchere - 4 tbsp. makuni;
- viniga 9% - 100 ml.
Kukonzekera
Zomera zonse zazamhika poyamba mosamala wanga. Choyamba timapotoza tomato mu chopukusira nyama, kuika msuzi mu supu yaikulu ndikuiyika pamoto. Panthawiyi, tsabola wokoma bwino imapangidwanso mu chopukusira nyama. Ndi tsabola wowawa, timachita chimodzimodzi, sizingatheke kuyeretsa, chifukwa mbewuzo zimangopatsa kununkhira ndi fungo. Mu mphamvu yomweyi timatumiza ndi kuthira pansi adyo. Pafupifupi 30 minutes kuchokera kumayambiriro kwa otentha mu phwetekere, timayika tsabola yopotoka, ndiye wiritsani kwa mphindi 30, kotero kuti chinyezi chowonjezereka chimasanduka. Pochita kuphika adzhika ayenera kusanganikirana. Pambuyo pake, onjezerani tsabola wotentha, adyo ndikuphika kwa mphindi 5-7. Shuga, mchere ndi viniga ndi bwino kuwonjezera zigawo ndi kulawa ndizamhika. Choncho ndizotheka kusintha kukoma kwa chinthu chotsirizidwa malingana ndi zokonda zanu. Sharp adzhika anatsanulira pa chosawilitsidwa mitsuko ndi mayina.
Kodi mungatani kuti mukhale wosangalala?
Zosakaniza:
- tomato - 2 kg;
- tsabola wotentha - 3 ma PC.;
- tsabola wokoma - 3 ma PC;
- anyezi - ma PC 3;
- adyo - 4 cloves;
- masamba mafuta - 5 tbsp. makuni;
- viniga - 4 tbsp. makapu.
Kukonzekera
Mu tomato ife timadula peduncle, ife timatsuka tsabola ku mbewu, ndi anyezi ndi adyo - kuchokera mankhusu. Timapotoza zowonongeka mu nyama yopukusira nyama. Sakanizani bwino bwino, kuwonjezera mchere, mafuta ndi viniga. Chirichonse, mwamsanga ndi mophweka, koma Adzakhika chokoma komanso chothandiza kwambiri.
Kodi mungapange bwanji Abkhaz Adzhika?
Zosakaniza:
- tsabola wotentha - ma PC 30;
- adyo - 15 mankhwala;
- coriander - 4 tsp;
- mchere - 2 tbsp. makuni;
- zira - masupuni 2;
- fenugreek - 2 tbsp. makuni;
- Mbeu ya katsabola - 1 tbsp. supuni.
Kukonzekera
Timachotsa tsabola chakuthwa ku mbewu, timachotsa mchira. Timatsuka cloves wa adyo. Tsabola wokonzeka pamodzi ndi adyo kupotoza nyama chopukusira kapena kugaya mu blender. Kufalitsa misa mu mbale yakuya, uzipereka mchere ndikusakaniza. Ziru ndi coriander zimatsanulidwa mu poto yowuma ndipo amawotcha pa moto wochepa mpaka zokometsera zimayamba kuyaka fungo labwino. Muwatsanulire mwamsanga mu mbale, onjezerani zonunkhira zotsalira ndipo palimodzi muzipaka ndi chopukusira khofi. Kuwaza kwa ufa sikofunikira, ndibwino kuti kugaya kunali kwakukulu. Thirani zonunkhira mu tsabola ndi adyo ndikusakaniza. Zonse, zitsamba zokometsera komanso zowopsa kwambiri ndi zokonzeka kugwiritsidwa ntchito.
Kodi mungapange bwanji Adzhika zokoma m'nyengo yozizira?
Zosakaniza:
- tsabola wofiira wofiira - ma PC 20;
- adyo - 20 malonda;
- tomato akulu - 8 ma PC.;
- shuga - 1 chikho;
- viniga - 1 chikho;
- parsley - gulu limodzi;
- masamba mafuta odorless - 1 galasi;
- mchere osati iodized - 30 g;
- tsabola wotentha - ma PC 3.
Kukonzekera
Mu tsabola, timadula pachimake ndi peduncles, ndipo pamodzi ndi tomato timawapera mu chopukusira nyama kapena mu blender. Timayika mthumba mu chokopa ndikuchiyika pamoto. Pambuyo otentha, wiritsani kwa mphindi 20. Pakalipano, sulani adyo, tsabola wotentha, onjezerani mchere umene umapangidwa, ndipo palimodzi muziwiranso mphindi 10. Tsopano perekani shuga, mchere, kutsanulira vinyo wosasa, batala ndi wiritsani kwa mphindi 10. Pafupifupi kumapeto, onjezerani parsley wosweka ndi kuphika kwa mphindi zisanu. Ndiye timatsanulira vahikahika pa mitsuko yosawilitsidwa ndikuyikweza.