Marinade chifukwa cha nyama - zabwino maphikidwe ophika, kusuta kapena njuchi

Marinade chifukwa cha nyama amatha kusintha kwambiri kukoma kwa chakudya, chomwe amachikonda kwambiri ndi amayi ambiri. Pogwiritsa ntchito mankhwala ena, mungapeze zolemba zomwe mungathe kuthetsa kuyanika kwa nyama pamene mukuphika kapena kukaka.

Marinade chifukwa chophika nyama mu uvuni

Njira imodzi yophika nyama ndiyo kuphika mu uvuni. Pa nthawi imodzimodziyo, kuti mufewetse chidutswa cholimba ndi kulemetsa kukoma kwake, gwiritsani ntchito marinade kuti mukhale ndi nyama mu uvuni. Maphikidwe osiyana amaphatikizapo kukota ngati gawo lonse, ndi kudula mzidutswa. Kutsekemera kwakukulu kudzakonzedwa ndi chophika chophika, pamene nyama yatsala mufiriji usiku wonse. Chakudya chokoma chidzawonjezera mbali monga mpiru ndi soya msuzi.

Zosakaniza:

• mpiru - 100ml;
• Mafuta a mpendadzuwa - 100 ml;
• msuzi wa soya - 100 ml;
• adyo - 2 cloves;
• mchere - 1 tsp;
• tsabola - 1 tsp.

Kukonzekera

1. Sakanizani zosakaniza zonse, sakanizani kusakaniza ndi nyama.
2. Ikani kuzizira usiku.

Kodi mungatani kuti mukhale ndi moyo woweta nyama kuti ukhale wofewa?

Kuti nyamayo ikhale yosangalatsa, muyenera kuchotsa kuuma kolimba ndikupangitsa kukhala yofewa. Amisala omwe amadabwa: momwe mungapitsidwire nyama, mukhoza kulangiza njira zosiyanasiyana zokonzekera marinade. Kuti muchite izi, gwiritsani ntchito kiwi, nyama ndi iyo yotsala kwa kotala la ola limodzi, kuti musayifikitse. Njira ina ndi kefir, yomwe nyama yamphongo imadonthoza usiku, kapena mpiru, momwe mungachoke nyamayi kwa maola angapo. Njira imodzi yabwino kwambiri ndiyo kugwiritsa ntchito madzi amchere.

Zosakaniza:

• madzi a carbonat - 500ml;
• anyezi - zidutswa zitatu;
• zonunkhira;
• mchere ndi tsabola.

Kukonzekera

1. Dulani anyezi mu mphete, kusakaniza nyama, kuwonjezera zonunkhira, mchere ndi tsabola.
2. Thirani ng'ombe pamwamba pa madzi.
3. Sungani ma marinade kwa maola angapo.

Kodi ndi chokoma bwanji kuti nkhuku iyambe?

Nkhuku ndi imodzi mwa nyama zotchuka, pali maphikidwe ambiri omwe amachititsa kuti izi zikhale zosangalatsa kwambiri. Koma ngati izo zimatulutsidwa, izo zidzathandiza kuti apereke mbale kukhala wosazindikira kwenikweni wolemera. Marinade ndi nyama ndi soya msuzi ndi imodzi mwa njira zosankhika kwambiri, zomwe zimagwirizanitsidwa bwino ndi nkhuku.

Zosakaniza:

• msuzi wa soya - 200 ml;
• zonunkhira;
• adyo - 2 cloves;
• wokondedwa - 2 tbsp. l.

Kukonzekera

1. Sakanizani uchi ndi msuzi. Garlic kuwaza ndi kugwirizanitsa. Ma marinade okoma a nyama ndi okonzeka.
2. Ikani nkhuni yakudulidwa ndikusakaniza maola awiri.

Kodi mungayende bwanji nkhumba?

Amayi ambiri amasiye amasankha kudya nyama ya nkhumba kuti ikhale yowonjezera komanso yowonjezera. Zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito zosiyanasiyana: zikhoza kukhala kefir, mayonesi, vinyo wofiira kapena woyera, cognac, masamba kapena mafuta a maolivi, anyezi ndi adyo. Kawirikawiri monga njira yokonzekera, gwiritsani ntchito marinade nyama yophika ndi kuwonjezera kwa madzi a mandimu, omwe amapatsa mbale piquancy.

Zosakaniza:

• masamba mafuta - 4 tbsp. l;;
• madzi a mandimu - 2 tbsp. l;;
• kogogoda - 2 tbsp. l;;
• mchere;
• tsabola.

Kukonzekera

1. Sakanizani zosakaniza zonse.
2. Onjezani nyama ku chisakanizo ndi kusiya izo kwa maola awiri.

Kodi mungagwiritse ntchito bwanji mwanawankhosa?

Mwanawankhosa akutanthauza mtundu wa nyama yomwe imayenera kuphikidwa pogwiritsa ntchito zinsinsi zina zomwe zimathandiza kupereka nyama yapadera. Kusamba kumatha kupangidwa pogwiritsira ntchito zigawo zikuluzikulu, zimakhala timbewu ta mchere, soya msuzi, madzi a mandimu, yogurt ndi zina. Marinade ya nyama pa shish kebab imaperekedwa kuti izipatse juiciness ndi softness.

Zosakaniza:

• tomato - 500 g;
• mchere ndi tsabola;
• zonunkhira;
• adyo - 3 cloves;
• anyezi - 500 g.

Kukonzekera

1. Masamba adulidwe, kusakaniza ndi zonunkhira, adyo ndi anyezi.
2. Mu marinade kuti nyama iike zidutswazo, khalani pambali kwa maola 4.

Marinade chifukwa chosuta nyama

Kwa iwo omwe sali osiyana ndi mankhwala osuta fodya ndikuganiza kuti aziphika iwo kunyumba, ayenera kuphunzira kupanga marinade nyama kuti asuta fodya. Ndizofunikira kwambiri pakuphika, chifukwa panthawi imeneyi nyama imadzaza ndi makhalidwe oyenera. Kuonjezera apo, imayamwa ndi chinyezi, chomwe nthawi yomwe kusuta sikulola kuti ziume.

Zosakaniza:

• madzi a mandimu - 100 g;
• mafuta a azitona - 150 g;
• adyo - 3 cloves;
• mchere - 1 tsp;
• zonunkhira;
• tsabola.

Kukonzekera

1. Sakanizani zosakaniza zonse. Mukhoza kuwonjezera parsley ndi uchi.
2. Ikani zidutswazo mu nyama ya marinade ndikupita kwa maola 10.

Kodi mungasambe bwanji nyama ya ng'ombe?

Pofuna kuti nyama ya ng'ombe ikhale yowonongeka komanso yofewa, imayambitsidwa. Kusakaniza kungakhale ndi zokonda zosiyana: mchere, wokoma, zokometsera. Izi zimapangidwa ndi mankhwala okhala ndi asidi, mwachitsanzo, madzi a mandimu, vinyo wosasa, vinyo, kuwonjezera mitundu yonse ya condiments. Mankhwala othamanga mwamsanga amatha kupanga pogwiritsa ntchito imodzi mwazitsulozi. Ndikofunika kuwonjezera mafuta ku zosakaniza, zomwe zimathandiza kuti nyama yowonongeka ndi yowunjira bwino.

Zosakaniza:

• ndimu - zidutswa 0.5;
• Msuzi wa Worchester - 3 tsp;
• msuzi wa chilimu - 1 tsp;
• mafuta a azitona - 2 tbsp. l;;
• mchere - 0,5 tsp;
• tsabola - 0,5 tsp.

Kukonzekera

1. Dulani nyama kukhala zidutswa zochepa kuti marinade azikhala bwino.
2. Sakanizani mandimu, sauces, batala, mchere ndi tsabola. Pezani marinade yosavuta kudya.
3. Ikani steak mmenemo ndikuchoka kwa theka la ora.

Marinade chifukwa chosokonezeka

Jerky amaonedwa ngati chokoma kwenikweni, chomwe chidzakongoletsa tebulo lililonse. Kuphika pakhomo, azimayi ayenera kudziwa malo ophika ngati pickling. Pakapita nthawi, mchere umakhala wochuluka kwambiri. Njira yophika nyama pansi pa marinade imaperekedwa malinga ndi 1 makilogalamu a nkhumba.

Zosakaniza:

• madzi - 1 l;
• mchere - 5 tbsp. l;;
• shuga - 1 tbsp. l;;
• Bay masamba - 2 ma PC.;
• Tsabola wokoma tsabola - 5 ma PC.;
• cloves - 1 pc.

Kukonzekera

1. Sungunulani mchere m'madzi, yikani shuga ndi zonunkhira. Wiritsani ndi kuphika kwa mphindi zisanu. Marinade kwa jerky ndi yokonzeka.
2. Thirani nyama ndi brine kuti iphimbe. Ikani mufiriji kwa masiku 1-3. Sinthani nyama 1-2 pa tsiku.
3. Nyama yikani, idyani, ikani pansi pa katundu kuti mutenge thumba.

Kodi mungakoke bwanji nkhuku yonse?

Chimodzi mwa mbale zotchuka kwambiri pa chikondwerero cha nkhuku ndi nkhuku yophikidwa kwathunthu . Marinade kwa nyama yophika idzakuthandizani kuthetsa kuyanika kwa mbale, kudzaipatsa kukoma kwake koyambirira. Ndondomeko ya pickling idzatenga maola angapo mpaka tsiku, zimadalira zofuna zanu. Ndi bwino kulingalira kuti gawoli la chisakanizo liyenera kusiya kuti likhazikike nkhuku mkatimo.

Zosakaniza:

• adyo - 4 cloves;
• mafuta a azitona - 2 tbsp. l;;
• mchere - 2 tsp;
• paprika - 2 tsp;
• basil - 1 tsp;
• tsabola - 0,5 tsp.

Kukonzekera

1. Gulani adyo, kusakaniza ndi mchere ndi zonunkhira, kuwonjezera mafuta. Zosakaniza zonse.
2. Ikani nyamayo mu marinade ya nyama ya nkhuku ndipo muyambe kukwera mufiriji.

Kodi mungayende bwanji nkhumba mu viniga?

Njira zodyera nkhumba, pali zambiri. Mu maphunzirowo muli mitundu yosiyanasiyana ya zinthu, zomwe zikhoza kulembedwa mayonesi kefir, mitundu yonse ya zipatso (mwachitsanzo, cranberries) komanso kiwi. Koma chophimbachi chachikale ndi marinade wa nyama ndi vinyo wosasa , womwe umakonda kwambiri amayi. Ndi thandizo lake zidzatheka kuchepetsa nkhumba, zidzakhala zofewa komanso zosangalatsa kwambiri.

Zosakaniza:

• madzi 100 ml;
• mchere ndi tsabola;
• anyezi - zidutswa zitatu;
• Viniga wosasa 9% - 100 ml.

Kukonzekera

1. Anyezi amadulidwa ndi mphete.
2. Vinyo wofiira amamera m'madzi, kuwonjezera anyezi, kusakaniza uku kumatsanulira ku nyama.
3. Kuchokera pamwamba ndikofunika kuika katundu, ndi bwino kusiya nkhumba usiku wonse.