Kodi ndi vinyo ati amene ali bwino kwa vinyo wa mulled?

Malo okhala pa intaneti ali odzaza mitundu yambiri yokonzekera vinyo mulled, omwe, monga lamulo, amasiyanitsa ndi zonunkhira ndi zina zowonjezera zipatso, koma maziko osasimbika a aliyense wa iwo ndi vinyo. Ngakhale kuti kumwa kotereku kumakhala kosavuta, olemba a maphikidwe ochepa amakhala pa zoyamikira za kusankha bwino vinyo kwa vinyo wambiri. Koma iyi ndi mphindi yofunikira kwambiri pakukonzekera zakumwa zodabwitsa izi, ndipo kunyalanyaza malamulo ena osavuta posankha chigawo chake chachikulu sikoyenera.

Nanga ndi vinyo wotani amene amayenera kwambiri vinyo wa mulled: wouma kapena semisweet, wofiira kapena woyera, wokalamba kapena wamng'ono? Tidzakambirana za zonsezi lero m'nkhani zathu.

Kwa vinyo wambiri, mukhoza kugwiritsa ntchito mowa vinyo wofiira ndi woyera. Chilichonse chimadalira momwe zinthu zilili, zomwe mumazikonda komanso, maphikidwe. Ndi bwino ngati ali wouma kapena wouma vinyo, nthawi zambiri, semisweet ndi yabwino kwambiri. Dessert ndi vinyo wotsekemera pokonzekera vinyo wa mulled ayenera kupeŵa. Ngakhale ndi zonunkhira zokwanira, zakumwa zidzaperekedwa ndi mowa ndipo kukoma kwake kudzakhala kutali ndi zomwe vinyo weniweni amayenera kukhala.

Tsopano mumadziwa vinyo omwe mumayenera kumwa vinyo wambiri, zimangokhalira kukonzekera zakumwa zozizwazi, pogwiritsira ntchito maphikidwe operekedwa pansipa.

Mapulogalamu akale a mulled vinyo wochokera ku vinyo wofiira

Zosakaniza:

• vinyo wofiira 750 ml;
• madzi oyera - 75 ml;
• maapulo kapena malalanje - 100 g;
• mphukira za kudulidwa - zidutswa 4-5;
• nthaka - kutsitsa;
• ginger wakuda - 5-10 g;
• sinamoni - 1 ndodo;
• maluwa okongola kapena shuga granulated - 30 g kapena kulawa.

Kukonzekera

Madzi oyeretsedwa amaikidwa pamoto, timataya masamba a sinnoni, ndodo ya sinamoni, nthaka yowonjezera ndi ginger, imatentha kwambiri kuwira, imachotsa kutentha ndikuumirira pansi pa chivindikiro kwa mphindi khumi. Kenaka timadutsa msuzi kupyolera bwino bwino, kusakaniza ndi vinyo, kuwonjezera shuga kapena uchi kuti mulawe, magawo a lalanje kapena maapulo ndikuwotcha pamapiri amoto, oyambitsa, kutentha kwa madigiri makumi asanu ndi awiri. Musalole chisakanizo kuti chithupsa, mwinamwake kukoma kwa zakumwa zotsirizidwa sikudzawonongeka.

Timaphimba vinyo wa mulled ndi chivindikiro, tiyeni tiimire kwa mphindi khumi kapena khumi ndi zisanu, ndipo tikhoza kutumikiranso potsanulira magalasi kapena makeramic omwe amatha kutentha.

Mulled vinyo wochokera ku vinyo woyera ndi uchi

Zosakaniza:

• vinyo woyera 750 ml;
• madzi osankhidwa - 75 ml;
• maapulo - 100 g;
• malalanje - 200 g;
• mphukira za kuphulika - zidutswa 1-2;
• sinamoni - 1 ndodo;
• wokondedwa - 75 g kapena kulawa.

Kukonzekera

Madzi a lalanje amasakanizidwa ndi madzi ndi vinyo woyera, timayambitsa uchi, cloves, sinamoni, magawo apulo ndi kutentha mpaka kutentha madigiri makumi asanu ndi awiri. Timapereka chakumwa kuti tiime pansi pa chivindikiro kwa mphindi khumi, kenako timadutsa vinyo wa mulled kupyolera pamadzi, kutsanulira pa magalasi kapena mugs ndi kusangalala.