Turkey chiwindi - kuphika maphikidwe

Chiwindi cha Turkey chimagwiritsidwa ntchito popanga maphikidwe osiyanasiyana: kophika, yokazinga, stewed, komanso amapanga saladi oyambirira ndi mikate. Ndi mavitamini ndi mchere, choncho ndi othandiza kwambiri thupi lathu.

A Chinsinsi Turkey chiwindi pâté

Zosakaniza:

• chiwindi cha achinyamata a Turkey - 800 g;
• babu - 100 g;
• zonunkhira;
• mafuta a masamba - 40 ml;
• kaloti - 1 chidutswa;
• Butter - 40 g.

Kukonzekera

Chiwindi chimakonzedwa, kutsukidwa ndi yokazinga mu mafuta kapena yophika m'madzi otentha mpaka yophika. Popanda kutaya nthawi, timatsuka kuwala, timayipitsa melenko ndi kudutsa pa masamba mafuta mpaka zofewa. Kenaka yikani grated kaloti, akuyambitsa, mwachangu kwa mphindi 5, oyambitsa. Kenaka, ikani zonse mu mbale ya blender, ikani batala, mchere kulawa ndi whisk mpaka yosalala. Tsopano sungani mosamala pate mu mtsuko ndikuutumiza ku firiji kwa kanthawi. Zakudya izi zimagwirizanitsidwa bwino ndi nkhaka, tomato ndi sauerkraut.

Turkey chiwindi mu multivark

Zosakaniza:

• chiwindi cha achinyamata a Turkey - 800 g;
• ufa - 1 tbsp. supuni;
• kirimu wowawasa - 200 ml;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Chiwindi chimagwiritsidwa ntchito, kudulidwa mu zidutswa ndikudetsedwa kuchokera kumbali zonse mu mafuta a masamba, posankha "Kuphika". Kenaka tsitsani ufa wa tirigu, sakanizani bwino ndikupita kwa mphindi zingapo pansi pa chivindikiro chatsekedwa. Pambuyo pake timayika kirimu wowawasa, timadya mbale ndi zonunkhira ndikubweretsa kukonzeka. Asanayambe kutumikira, sintha ku Turkey chiwindi mu kirimu wowawasa pa mbale ndi kuwaza zitsamba.

Chiwindi ku Turkey chiwindi ndi anyezi

Zosakaniza:

• Turkey chiwindi - 1 makilogalamu;
• babu - ma PC 4;
• ufa - 4 tbsp. makuni;
• chomera;
• kirimu 600ml;
• zonunkhira.

Kukonzekera

Chiwindi chimagwiritsidwa mosamala, chosinthidwa kuchokera ku filimu ndi kusambitsidwa. Kenaka timathira zidutswa mu ufa ndi kuziika pa frying poto yomwe imatentha ndi mafuta. Fryani mphindi zisanu kumbali zonse, ndiyeno yikani mchere kuti mulawe. Timatsuka babu, tatsukeni, tifotokozeretsani timitengo ta golidi. Kenaka timasintha chiwindi ndi masamba owotcha m'phika, wadzaza ndi mafuta obiriwira ndikutumiza ku uvuni kwa mphindi 20, kuti muzule msuzi. Monga mbale ya mbali, timatulutsa mpunga kapena phalata. Ndicho, chiwindi cha Turkey chimakonzeka mu uvuni!

Chinsinsi cha zikondamoyo kuchokera ku Turkey chiwindi

Zosakaniza:

• Turkey chiwindi - 1 makilogalamu;
• babu - zidutswa ziwiri;
• zonunkhira;
• dzira - chidutswa chimodzi;
• zinyenyeswazi za mkate - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• masamba mafuta.

Msuzi:

• babu - chidutswa 1;
• ufa - 2 tbsp. makuni;
• madzi - 500 ml;
• kirimu - 150 ml;
• masamba mafuta - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Chiwindi chimatsukidwa, chatsanulidwa ndi kudula mosamala zonse filimu. Babu imatsukidwa, kudula mbali ndi kuphwanya ndi chiwindi mu blender. Mulemera kotengedwa timayendetsa dzira, timatsanulira mkate ndi zonunkhira kuti tilawe. Timasakaniza zonse bwinobwino ndikuchotsa mpata wokwanira kwa theka la ora mufiriji. Kuwotcha poto ndi mafuta pang'ono ndi supuni zimakhala ndi zikondamoyo. Awathamangitse kwa mphindi ziwiri pa kutentha kwakukulu kumbali imodzi, ndiyeno mosamalitsa mutembenukire ndi kuthamanga ku china mpaka blanching. Mofanana ndi izi, konzani msuzi. Kuti tichite zimenezi, anyezi amatsukidwa, amawombera m'magazi ang'onoang'ono ndipo amawunduka mpaka kuwonekera poyikira kwambiri ndi mafuta. Kenaka, tsanulirani mu ufa, kuyambitsa ndi mwachangu kwa mphindi ziwiri. Thirani madzi osankhidwa ndi kuyeza chisakanizo pa moto wochepa mpaka madzi atuluka. Pamapeto pake, tsambulani mosamala kirimu, mubweretse ku chithupsa, dikirani maminiti awiri ndikuyika zikondamoyo za chiwindi.