Zina mwa zovuta za yisiti zimawopseza abusa osadziŵa zambiri, ndipo iwo amadzipangira okha maphikidwe ndi ntchito zawo. Ndipo pachabe, chifukwa mtanda pa yisiti maziko ndi bwino ankaganiza kuti kwambiri obiriwira ndi porous. Pogwiritsa ntchito mfundo zotsatirazi, tidzayesa maphikidwe a yisiti mtanda wa zikopa mu uvuni, koma izi sizikutanthauza kuti patties yokha ikhoza kupangidwa kuchokera ku mazikowa.
Chakudya cha yisiti champhongo cha patties mu uvuni
Zosakaniza:
- madzi 255 ml;
- mafuta a masamba - 75 ml;
- shuga granulated - 35 g;
- yisiti - 5 g;
- dzira - chidutswa chimodzi;
- ufa - 420 g.
Kukonzekera
Monga mwachizoloŵezi, dongosolo lokonzekera la yisiti liyamba ndi kukonzekera yisiti yothetsera vuto losangokhala ndi tizilombo tokha, komanso madzi awo ofunda okoma, kutentha kumene kumakhala mkati mwa madigiri 30-33. Kuphatikiza zinthu zonse, zimatsalira kwa mphindi 10, ndiye kuthira mafuta, dzira lopangidwa ndikuyamba pang'onopang'ono kuwonjezera ufa wa mchere. Pambuyo kusakaniza pulasitiki ndi mtanda wosalala, ikani magawowo, ikani mapepala ndi kuwasiya kuti ayimire kwa mphindi 15, mutatha kuyamba kuphika.
Chinsinsi cha yisiti mtanda wa patties mu uvuni
Msowa wophika mkate umakonzedwa ndipo nthawi zonse popanda kuwonjezera mazira ndi batala, ndiko kuti sizithunzi. Ndi mtanda umene tidzakambirana mu Chinsinsi pansipa.
Zosakaniza:
- madzi 240 ml;
- shuga granulated - 35 g;
- yisiti - 5 g;
- ufa - 290 g.
Kukonzekera
Osatenthetsa ndi kutsekemera madzi. Thirani yisiti yowuma ndipo muwasiye kuti agwiritse ntchito mpaka mapangidwe a kapu omwe ali pamwamba pa madzi. Pasani ufa kupyolera mu sieve ndi mopepuka mchere (ngati mukufuna kukonzekera mchere wamchere). Yambani kutsanulira ufa ndi yisiti yothetsera mitsempha, ndipo pamene mchere wothira wonse wayamba - yambani kukwapula mtanda ndi dzanja kapena kugwiritsa ntchito ndowe yapadera pa pulogalamu ya chakudya. Kutsekemera ndi kusakaniza kosalekeza, kusamulira ku chidebe chodzola ndi kuchoka kuti mufike kutentha mpaka kuwirikiza kawiri.
Musiti yisiti mtanda kwa pasties mu uvuni
Inde, simunatanthauzire molakwika, ngakhale kuti yisiti yosangalatsa imakhala yotentha, pamatopewa, zozizwitsa ndi zopepuka zimapezeka, osati zocheperapo kwa nthawi zonse crumbly mtanda ndi airiness wa crumb.
Zosakaniza:
- ufa - 430 g;
- madzi - 245 ml;
- shuga granulated - 15 g;
- yisiti yamphongo - 7 g;
- mafuta a masamba - 65 ml.
Kukonzekera
Gawo la madzi likutentha ndi dziko lofunda, ndipo lachiwiri limabweretsa kwa chithupsa. Timaphatikiza ufa ndi shuga, kutsanulira madzi otentha, ndipo pambuyo pake - madzi otentha. Popeza titasakaniza coma, timayamba kuika magawo mkati mwake ndikuyendetsa mu mafuta a masamba. Mwamsanga pamene osakaniza akuyamba kutanuka ndi kukhuta, mungathe kuyamba kupanga. Palibe umboni mu Chinsinsi ichi chofunika.
Yiti mtanda wa patties mu uvuni
Mkaka wabwino kwambiri wa pie ndi mafuta, mkaka, mazira ndi batala pamunsi, chifukwa sikuti ndi bwino kwambiri, koma amachititsanso kudzaza bwino, osagwedezeka kapena opotoka kwambiri.
Zosakaniza:
- yisiti - 7 g;
- mkaka - 480ml;
- mazira - zidutswa ziwiri;
- Butter - 65ml;
- shuga granulated - 45 g;
- ufa - 495 g.
Kukonzekera
Kutentha kwambiri (kosapitirira madigiri 33) ndi kukometsera mkaka. Ikani yisiti pamtunda, ikaniyanika ndi kupera thovu, ndiko kuti, yambani. Izi zikadzachitika, perekani ufa kupyolera mu sieve, kuigwirizanitsa ndi kuyika dzenje pakati pa ufa, momwe muyenera kutsanulira mazira omenyedwa, batala ndi yisiti yankho. Chofufumitsa mtanda chikusiyidwa katatu pa ora, ndikukwera pambuyo pa chitsimikizo chilichonse.