Mabhasika a tchizi - mbale siyimadziyimira. Izi zimagwiritsidwa ntchito popereka chakudya cha saladi ndi zakudya zina zokhazokha pa tebulo. Dengu lokha pokonzekera silikusowa kanthu, mudzatsimikiza za izi, mungathe kuzipatsa maphikidwe athu.
Kodi mungapange bwanji madengu a tchizi?
Kukonzekera kwa madengu a tchizi sikubisa mabodza. Gwiritsani ntchito pepala iliyonse yomwe imakonda kwambiri tchizi ndikuyiyika pa pepala la zikopa. Chikopacho chimaikidwa pa pepala lophika ndi kutumiza tepi yophika ku uvuni wa preheated mpaka madigiri 180 mpaka tchizi ukusungunuka.
Pambuyo pake, pepala la zikopa limatulutsidwa, ndipo cheesy wosanjikiza ndi utakhazikika pang'ono ndi kuchotsedwa pogwiritsa ntchito spatula kapena zala. Tikaika keke ya tchizi pansi pa galasi losandulika ndikupanga mudengu. Timachoka m'mabasi kuti tizizizira kwathunthu pa magalasi ndi kuzigwiritsa ntchito pa cholinga chawo.
Kodi kuphika madengu a tchizi mu poto? Ndi zophweka kwambiri. Gwirani tchizi kufalitsa pa poto yowuma ndi kusungunuka pa moto wawung'ono. Timapereka keke ya tchizi kuti tisazizire kutentha ndipo timapanga dengu.
Kuti apange madengu a tchizi mu uvuni wa microwave, tchizi ta grated tiyenera kuyika pa chophikira chapadera chofunikirako chophika mu chipangizochi. Kenaka, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilumikiza kuti tipeze mphamvu yambiri ndikusiya tchizi kusungunuka kwa masekondi 40-60 (malinga ndi mphamvu ya chipangizo). Keke yokonzedwanso yokonzedwa bwino imakhalanso utakhazikika ndipo timapanga dengu la galasi.
Kudzaza madengu a tchizi
Funso "Kodi mungasankhe mabasiketi a tchizi?" sikofunikira kwa osakadi enieni. Inde, tchizi! Chowotcha chachiwiri cha tchizi ndilo loto lapamwamba la odyera ambiri.
Zosakaniza:
- kirimu tchizi - 180 g;
- kirimu - 1/4 mwa zaka;
- thyme yatsopano - 1/2 tsp;
- parsley - 2 1/2 tsp.
- mchere, tsabola - kulawa;
- chivunikiro - gulu limodzi;
- salimoni.
Kukonzekera
Thyme ndi parsley momwe mungathere sungani ndi kusakaniza ndi kirimu tchizi. Onjezerani pang'ono kirimu, mchere ndi tsabola kuti musakanikizidwe, ndipo kenaka muzimenyana zonsezo mpaka zowonongeka. Timadzaza chisakanizo cha tchizi ndi thumba la confectioner ndipo mwachikondi timafalitsa mchere wokhala ndi mavitamini. Timaika kagawo ka salimoni pamwamba ndikuwaza mbale ndi chives.
Saladi Chinsinsi mu madengu a tchizi
Zosakaniza:
- arugula - 1 gulu;
- mphesa zobiriwira - theka la zana;
- mtedza - supuni 2. makuni;
- gorgonzola - 80 g;
- mafuta a azitona - 2 tbsp. makuni;
- balsamic glaze;
- mchere, tsabola.
Kukonzekera
Rukkola anatsuka, wouma ndi kudula manja ndi zidutswa zing'onozing'ono. Mphesa yamphesa imadulidwa pakati ndi kutsukidwa ku mafupa. Walnuts amadulidwa ndi mpeni. Mchezi wa Gorgonzola umadulidwa mokhala mu cubes, kapena wapangidwa ndi dzanja. Sakanizani zonse zopangidwa mu saladi, kuwaza ndi mchere, tsabola ndi nyengo ndi mafuta. Timayala saladi m'mabasiketi a tchizi ndikumwa madzi ndi basamic glaze.
Madengu a tchizi ndi saladi a shrimp
Zosakaniza:
Kwa saladi:
- lalikulu shrimps - 1.5 makilogalamu;
- anyezi wofiira - 1 pc.;
- Tsabola wa Chibugariya - 2 zidutswa;
- gulu loyamba - 1 gulu;
- Kusakaniza tsamba lobiriwira - 1 paketi.
Msuzi:
- mafuta a masamba - 1 chinthu;
- vinyo wofiira vinyo wosasa - 1 chinthu;
- grated ndimu peel - 2 tsp.
- madzi a mandimu - 1/4 a zaka;
- shuga - 3 tbsp. makuni;
- otentha msuzi - 2 tbsp. makuni;
- Mbeu ya Dijon - 2 tbsp. makuni;
- adyo - 2 cloves;
- mchere - 1/2 tsp.
Kukonzekera
Mafuta a masamba oledzera, madzi a mandimu ndi zest mu emulsion. Timaonjezeranso mpiru, adyo, msuzi wambiri komanso shuga ndi mchere. Kachiwiri, sungani zitsulo zonse za kuvala mpaka makina amchere ndi shuga atha.
Shrimp timaphika ndi kuyeretsa ku zipolopolo. Dulani anyezi ndi tsabola mochepa monga momwe zingathere, kenako tizisakaniza ndiwo zamasamba ndi saladi ndikuwonjezera shrimps. Timatsanulira chisakanizo cha saladi ndi kuvala ndi kuika pa madengu a tchizi, timatulutsa ma prawn kuchokera pamwamba.