Kwa iwo omwe akufunafuna maphikidwe a zakudya kuchokera ku physalis, tidzakuuzani zomwe mungathe kuphika ku zipatso izi m'nyengo yozizira ndikupereka njira zingapo zokonzekera zokoma ndi zakumwa pakamwa.
Kodi kuphika kwa dzinja kuchokera zipatso za masamba physalis?
Malo otchuka kwambiri m'dera lathu ndi physalis ya masamba. Zimapanga mbale zozizwitsa zokha kapena zosangulutsa.
Caviar kuchokera masamba physalis
Zosakaniza:
- masamba physalis - 990 g;
- anyezi - 490 g;
- kaloti - 490 g;
- chives lalikulu - ma PC 3;
- mphete zobiriwira za dill ndi parsley - kakulidwe kakang'ono bun;
- shuga granulated - 30 g;
- mchere osati iodized yophika - 25 g;
- vinyo wosasa - 25 ml;
- tsabola wakuda mwatsopano - kutsina;
- Mafuta a mpendadzuwa wopanda zonunkhira - 230 ml.
Kukonzekera
Kukonzekera caviar, timasankha zamoyo zokha zokha, timachotsa ku "milandu", tizimutsuka mosamala, kenako tiyimire madzi otentha kwa mphindi zingapo. Pambuyo pake physic blanched physalis ndi magawo osakaniza ndipo mwachangu mpaka pang'ono ndi mafuta a mpendadzuwa.
Kutsekemera ndi kuchapidwa anyezi ndi kaloti ya grated, ifenso, timadutsa kwa mphindi khumi, kenaka timadyana ndi physalis yokazinga ndipo timathamangira ku puree mumtundu umodzi kapena mumalola nyama yopukusira nyama.
Tsopano ife timasangalala ndi masamba a misa kulawa ndi mchere, shuga ndi tsabola, kuwonjezera pa akanadulidwa adyo ndi melenko akanadulidwa mwatsopano zitsamba ndiyeno pambuyo otentha pa zolimbitsa kutentha mpaka evaporation owonjezera chinyezi.
Kumapeto, timasakaniza vinyo wosasa mu caviar, tinyamule mu chidebe chopanda kanthu , chomwe chimatsekedwa ndi zivundi zoberekera ndikusiyidwa pansi pa "chovala" cha kuwonongeka kwa chirengedwe.
Saladi kuchokera ku physalis
Zosakaniza:
- masamba physalis - 440 g;
- nkhaka yatsopano - 440 g;
- anyezi - 220 g;
- kaloti - 220 g;
- lalikulu adyo mutu - 1 pc;
- mphete zobiriwira za dill ndi parsley - kakulidwe kakang'ono bun;
- shuga granulated 45 g;
- mchere osati iodizedi - 20 g;
- vinyo wosasa - 45ml;
- tsabola wakuda (nandolo) - ma PC 12.
Kukonzekera
Pezani billet kuchokera ku physalis ya masamba mu mawonekedwe a saladi ndi yophweka kwambiri. Kuchita izi, kukonzedwa blanched ndi kudula mu magawo a zipatso za fizal zosakanizidwa mu zakudya zabwino ndi makapu a nkhaka ndi kaloti. Onjezerani pazinthu izi mphete za anyezi, mbale za adyo, masamba odulidwa ndipo timadya saladi ndi shuga, mchere ndi tsabola. Pambuyo pa zigawozi zimatulutsa madzi (pafupifupi makumi atatu mphindi pang'ono), timayika sitolo pa sitolo, yiritsani patatha mphindi khumi, kuthira vinyo wosasa ndi kunyamula saladi pamodzi ndi mitsuko yopanda kanthu. Kutembenuza zitsulo zopangidwa ndi capped kumapeto, kuzikulunga bwino ndikusiya njira yowonjezeramo ndi kuzizira pang'onopang'ono.
Kodi ndingaphike ndi sitiroberi fizalis?
Strawberry physalis ili ndi mabulosi okoma kwambiri ndipo ndi yabwino kwambiri yokonzekera mapepala okoma ngati jam.
Kodi kuphika kupanikizana kwa sitiroberi physalis - Chinsinsi
Zosakaniza:
- Strawberry physalis - 950 g;
- shuga granulated - 850 g;
- madzi oyera - 140 ml;
- mandimu - 80 g;
- sinamoni (ndodo) - 1 pc.
Kukonzekera
Strawberry physalis ndi yaing'ono kusiyana ndi masamba ndipo idzatenga nthawi yochuluka yoyeretsa ku "milandu". Nthaŵi yogwiritsidwa ntchito imeneyi imapindula ndi kusamba mwamsanga. Pambuyo pake, zipatso za zosiyanasiyanazi sizitsulo zokhazikika, zomwe zimathandiza kuti akonzekere panthawiyi.
Fisalis iliyonse imapyoza chipatsocho ndi chotokosera mano. Pa chitofu timayika chidebe cha madzi, mmenemo timaponyera mumagulu a mandimu (sopo) ndi sinamoni. Limbikitsani zinthuzo kwa chithupsa, kutsanulira mu shuga, mulole izo zisungunuke, ndi kuyika okonzeka physalis. Timapereka kukonzekera kuphika, kuwiritsa kwa mphindi zisanu, ndikuchotsa pamoto, kuchotsa ndodo ya sinamoni. Pambuyo pozizira, bwerezani kutenthetsa ndi kuwiritsa zigawo zikuluzikulu za kupanikizana kwa mphindi makumi awiri. Apatsanso zokoma kuti uzizizira ndi kuphika kachiwiri kwa pafupi maminiti makumi awiri. Bwerezerani kutentha ndikuwotcha mpaka kufunika kwa billet kumapezeka, ndiye kutsanulirani otentha kununkhira pazitsulo zosakaniza ndi kusindikiza chidindo. Pambuyo pozizira kochepa kwa zombo pansi pa "chovala" timasunthira ku chipinda chosungirako.