Pophika pamoto, shrimps amathiridwa mu marinade. Kuyenda panyanja ndi njira yabwino kwambiri yosungunuka m'kamwa mwako, nyama yophika komanso yowakometsera. Nkhanu, komanso nyama, nsomba ndi bowa, zomwe zakhala zikukalamba m'madzi a marinade, zimakhala zothandiza kwambiri, zowonjezera komanso zosavuta kuzimba ndi thupi.
Marinade imaphimba nyama ya shrimp ndipo imaimitsa madzi pamene imaphika, imateteza ku moto, imathandizanso kuti mapangidwe a carcinogens apulumuke, omwe amatulutsidwa atatentha.
Kawirikawiri, povina, kudya kapena kuyaka mu uvuni, shrimps amasungidwa mu adyo a citrus marinade. Koma pangakhale mitundu yina ya maphikidwe.
Marinade kwa shrimp pa grill
Zosakaniza:
- adyo - mano awiri;
- mizu ya ginger - 3 cm;
- madzi a mandimu imodzi;
- mafuta a sesame yakuda - supuni 2.
Kukonzekera
Timapukuta adyo ndi mizu ya ginger m'dothi, kuwonjezera mafuta a sesame ndi madzi a mandimu. Zonse mosakanikirana. Imani ma marinade ndikuiyika kwa maola awiri mufiriji.
Marinade chifukwa chachangu
Zosakaniza:
- anyezi - mababu awiri osakaniza;
- ramu - theka kapu;
- madzi - supuni 4;
- timbewu - gulu;
- lime - zidutswa ziwiri;
- shuga wofiira - supuni 2;
- nyemba tsabola woyera - theka supuni ya supuni;
- mchere wa nyanja - supuni imodzi.
Kukonzekera
Kuyambira shuga ndi madzi, yikani madziwa kwa mphindi zitatu. Madzi otsirizidwa amaloledwa kuti azizizira. Chotsani zest ndi 2 limes. Kuchokera ku halves ya laimu wina umatulutsa madzi. Dulani anyezi. Chotsaniko timbewu. Zosakaniza zonsezi zimakhala zogwirizana ndi blender ku misa yofanana. Zitsamba zimayikidwa mu marinade kwa theka la ora.
Zokonzera zojambula, palibe njira yomwe mungagwiritsire ntchito mbale zitsulo, izi zingayambitse mtundu wosasangalatsa ndi kukoma kwake kosayembekezeka. Ndi bwino kugwiritsa ntchito magalasi kapena zotengera za ceramic.
Marinade kwa mfumu prawns
Zosakaniza:
- bulu losawoneka lopaka - makapu awiri;
- wokondedwa - supuni 2;
- marmalade a orange kapena confiture - supuni 2;
- adyo - 2 cloves;
- mpiru wa mpiru - supuni imodzi;
- paprika powder - supuni imodzi;
- muzu wa ginger watsopano - pafupifupi masentimita 2;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Timapukuta adyo ndi mizu ya ginger pa gran. Honey ndi jellyfish zimatenthedwa pang'ono, kotero kuti zimakhala zowonjezera madzi ndi zosakaniza ndi adyo ndi ginger, mchere, tsabola. Nkhanu mu marinade iyi iyenera kuyima maola 1-3.
Chophimbachi chimagwiritsidwanso ntchito ngati marinade kwa zikopa za tiger.
Pita ku picnic, yang'anirani maphikidwe athu, momwe tingasamalire shish kebab kapena momwe tingapangire mchenga wosakaniza .