Msuzi wa mazira

Msuzi wa mazira ndi njira yabwino kwambiri yoyamba kudya chakudya chamasana. Zikhoza kukonzedwa ndi mazira a dzira pa msuzi wochuluka wa nyama kapena ntchito yosavuta komanso yofulumira, yophika ndi tomato ndi mazira. Njira imodzi ndi inayi imaperekedwa kwa inu pansipa.

Msuzi wa nkhumba ndi Zakudya Zakudya - Zakudya

Zosakaniza:

• nkhumba - 360 g;
• Zakudyazi za mazira - manja awiri;
• Mbatata tubers - 310 g;
• toioni babu - 80 g;
• kaloti - 80 g;
• tsabola onunkhira mu nandolo - ma PC 2-3;
• tsabola wakuda mu nandolo - ma PC 5;
• mafuta oyeretsedwa popanda kukoma - 35ml;
• masamba a laurel - 1-2 ma PC;
• Nthenga za wobiriwira anyezi - 3-4 zidutswa;
• mchere wophika kuti ulawe;
• mphete yatsopano.

Kukonzekera

Choyamba, tiyenera kukonzekera ndikuphika nkhumba mpaka okonzeka. Pachifukwachi, timasamba nyama, timatsanulira poto ndi madzi ndikuphika pamtentha wochepa mpaka pang'onopang'ono, kuchotsa chithovu poyambirira kuphika. Timachotsa chidutswa cha nyama pa msuzi, chiziziziritsa pang'ono, chekeni makomita kapena cubes ndikubwezeretseni msuzi.

Wotentha msuzi kachiwiri kwa chithupsa, kuwonjezera chisanadze peeled mbatata tubers ndi yokazinga pa masamba popanda kununkhira mafuta anyezi ndi kaloti, kudula masamba cholinga ichi mu cubes.

Pambuyo mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri timapanga mazira a dzira, nyengo ya supu ndi mchere, kuponyera nandolo yakuda ndi tsabola wakuda, masamba a laurel ndi kuphika mpaka zonse zigawo zikhale zokonzeka kwa maminiti khumi kapena khumi ndi asanu.

Mu msuzi wokonzeka timaponyera anyezi wobiriwira ndi katsabola wobiriwira, mpatseni mphindi zisanu kuti mupange.

Kodi kuphika dzira msuzi ndi tomato

Zosakaniza:

• Nkhuku zouma zazikulu kukula - 3 ma PC.;
• tomato - 300 g;
• madzi oyera - 500ml;
• anyezi wobiriwira - 2-3 zimayambira;
• zofiira za paprika - 1 full tsp;
• nthaka ya tsabola wakuda - kulawa;
• basil wouma - supuni 2;
• mafuta oyeretsedwa popanda kukoma - 35ml;
• Mchere wophika kuti ulawe.

Kukonzekera

Msuzi wakonzedwa maminiti khumi chabe. Timawatola tomato pakhungu, kudula makapu ndikupaka poto yamoto kapena poto masamba mafuta. Tikuwonjezera apo maminiti atatu nthaka ya paprika ndi basil ndikutsanulira m'madzi, oyambitsa. Mukhoza kupitiriza msuzi wophika pano kapena kutsanulira zomwe zili mu frying poto mu phula. Tsopano yikani mazirawo pambali yambiri ya mazira, kuwonjezera mchere ndi tsabola wakuda, ndikutsanulira mchenga wochepa kwambiri ndikuwongolera dzira losakanizidwa mu supu ndi kusakaniza ndi whisk. Onjezerani anyezi wobiriwira, kusakaniza, kuchotsa pa mbale ndikupatsani mphindi zisanu kuti muime pansi pa chivindikiro.

Ngati mukufuna, mukhoza kuphika msuzi wa dzira ndi vermicelli yaing'ono, kuwonjezera pa mbale musanayambe kusakaniza dzira.