Starch amachita monga waukulu thickener mu maphikidwe a zoweta asidi. Ndi wowuma omwe amatha kupereka kusasinthasintha kwa zofunikira mamasukidwe akayendedwe ndipo nthawi yomweyo samapereka mphotho ya mchere ndi mitsempha yambiri. Tinasankha kachiwiri kupereka msonkho kwa chida ichi chonse komanso kumvetsetsa momwe tingagwiritsire ntchito jelly ku starch.
Kodi kuphika madzi odzola ku wowuma?
Zosakaniza:
- kaloti - 430 g;
- mandimu - chidutswa 1;
- shuga - 65 g;
- madzi 1.1 malita;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Monga asidi maziko a njira iyi, tinasankha kaloti. Musanaphike, iyenera kuyeretsedwa ndi kupukuta. Zotsatira zake zimaphatikizidwa mu madzi otentha ndikuphika osapitirira mphindi zisanu. Ikani kaloti mu colander ndipo mulole msuzi kukhetsa, kukanikiza keke. Zotsatira zake msuzi zimabweretsedwa ku mbale ndi zotsekemera. Finyani madzi kuchokera ku mandimu, kuchepetsa wowonjezera mmenemo ndipo, mofulumira mukuyambitsa asidi, kenaka mulowetse ku zomwe zili mu poto. Pambuyo pa mphindi zakumwa ziyenera kuyamwa, zomwe zidzakhala chizindikiro chachikulu kuti zakudyazo ndizokonzeka.
Kodi kuphika zakudya kuchokera ku cranberries ndi wowuma?
Maziko a odzola akhoza kukhala ndi zipatso. Kwa ife - cranberries, koma mukhoza kuphika zakudya kuchokera ku zipatso zilizonse, pogwiritsa ntchito luso lamakono lotchulidwa pansipa.
Zosakaniza:
- madzi 220 ml;
- wowuma - 5 g;
- kiranberi - 65 g;
- shuga - 260 g.
Kukonzekera
Kwa zipatso za cranberries, tsitsani pafupifupi kotala la shuga ndikupukuta chirichonse mu gruel. Pezani sikwashi, sungani madzi, ndikutsanulira keke ndi madzi ndikuyiyika pamoto. Madzi atangoyamba kufika, yikani zonse ndi shuga zotsamba ndikuchotsa kutentha. Sungani msuzi ndi mavuto. Mu gawo limodzi la magawo atatu a msuzi, sungunulani zowonjezera, pumulani madzi otsala ndikuyamba pang'onopang'ono kutsanulira njira yowonjezera. Pamene kissel ikukula, chochotsani kutentha, chizizizira kuti chizizira ndi kusakaniza ndi madzi a cranberry .
Komanso, ngati simukudziwa kuphika zakudya kuchokera ku compote ndi wowuma, mutenge ngati teknoloji yomweyi, ndikuyamba kuthira madzi ozizira mumadzi ozizira, kenaka ndikutsanulira mu compote pa chitofu.
Kodi kuphika wandiweyani odzola ku wowuma?
Zosakaniza:
- madzi 670 ml;
- wowuma - 50 g;
- amasungira - 185 g.
Kukonzekera
Mu kapu yamadzi ozizira, sungunulani wowuma, sakanizani madzi otsala ndi kupanikizana, wiritsani ndi mavuto. Chotsaliracho chimabweretsedwanso ku mbale ndikuyika yankho la wowuma, makamaka ndikusakaniza zonse kuti zisawononge mapangidwe. Pambuyo kutsanulira mavitamini mu mawonekedwe, lolani izo zizimangidwe bwino. Kutumikira ndi zipatso ndi zonona.
Momwe mungaphike mkaka wa mkaka kuchokera ku wowuma?
Kwa mkaka wa mkaka mofanana ndi mkaka wambiri, ukhoza kuwonjezeredwa ndi zipatso zosiyanasiyana ndi zipatso. Njira yopindulitsa kwambiri ndi ma apulo, timayigwiritsa ntchito mu Chinsinsi.
Zosakaniza:
- maapulo - 370 g;
- mkaka - 235ml;
- madzi 475 ml;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Musanayambe kuphika zipatso zamagetsi ndi wowuma, konzekerani chipatso. Dulani maapulo osungunuka ndi kutsanuliridwa ndi magalasi angapo a madzi ndikuchoka pa sing'anga kutentha mpaka zamadzimadzi. Ngati maapulo ali okoma mokwanira, ndiye kuti sungaphatikizidwe nawo shuga wambiri, koma maapulo ndi wowawa, supuni-shuga wina sungasokoneze. Pamene maapulo amachepetsedwa, blender iwo. Mu mkaka wozizira, sungunulani wowuma ndi kutsanulira yankho mu apulo puree. Pambuyo pa miniti, chotsani chidebe pamoto ndikuzizira mowa.