Tikamanena za safironi, Kum'maŵa kumawoneka ndi zokometsera zowonongeka, zonunkhira zambiri ndi zokonda zosazolowereka. Safironi yam'nyengo idaimbidwa mu ndakatulo ndi nthano, zida zake zothandiza zimadziwika ndi Hippocrates. Kummawa mungamve kuti kamodzi kunali mnyamata wokongola dzina lake Saffron, yemwe mwanjira ina sanasangalatse milungu, ndipo adamuyesa maluwa okongola.
Safironi yamtengo wapatali imapezeka kuchokera ku maluwa a maluwa, komabe timawatcha kuti crocuses. Chogwiritsiridwa ntchitochi chimagwiritsidwanso ntchito kokha kuti apereke chakudya chapadera, komanso ngati dye: archaeologists nthawi zambiri amapeza zithunzi zopangidwa ndi kuthandizidwa ndi safironi.
Chifukwa chiyani safironi ikuthandiza?
Masewera a maluwa - ichi ndi chimodzi mwa zinthu zothandiza kwambiri mbali za zomera. Safironi ndi caloric, koma, chifukwa chakuti imagwiritsidwa ntchito mochepa kwambiri, izi zikhoza kunyalanyazidwa. Mwa njira, simungagwiritse ntchito zonunkhira izi chifukwa ndizoopsa: nthawi zina hafu ya gramu ikhoza kuvulaza thanzi. Koma tilibe chowopa: ndalama zomwe timapereka ku chakudya zimayesedwa mu 100 gram. Koma amatipatsanso mavitamini ndi minerals ambiri, amakhala odzaza ndi flavonoids ndi antioxidants. Asayansi azindikira kuti anthu omwe amagwiritsira ntchito safironi, ndi ovuta kupirira ngakhale matenda aakulu kwambiri.
Kukonzekera kwa safironi: ndi kuwonjezera pati?
Mitengo ya nkhumba chifukwa cha zinthu zamtundu wambiri zomwe zimagwira ntchito komanso zamitundu imagwiritsidwa ntchito mu nthambi zambiri - mankhwala, cosmetology, ngakhale makampani. Koma safironi yoyamba - yokometsera, ntchito yake kuphika ndi yayikulu kwambiri. Adzapatsa mbale iliyonse mthunzi wolemera wa golidi komanso kukoma kwake. Njira yowonjezereka - kuphika ndi safironi mpunga, ndiye mbewu yosavuta imeneyi idzawoneka ndi mitundu yatsopano, kotero pilaf popanda zonunkhira izi sizidzapanda ndalama. Kukhalitsa kwa golide ndi koyenera masamba, makamaka nyemba, mabala ndi ma eggplant. Safironi pakuphika imagwiritsidwa ntchito pofuna kulawa, komanso ngati dayi: imaphatikizidwira ku zikate ndi mousses , mabisiketi ndi kirimu kuchokera ku zipatso. Nthawi zambiri amaphika mkate ndi iye.
M'mayiko ena, safironi ndi yotchuka kwambiri moti imaphatikizidwa ku khofi kapena tiyi.
Kodi mungagwiritse ntchito safironi?
Saffron yachilengedwe imagulitsidwa ngati mawonekedwe enieni. Sankhani mosamalitsa: kukoma kokoma kwambiri ndi safironi yakuda, mdima wofiira kapena wofiira kwambiri. Nthawi zambiri mumatha kupeza safironi ngati ufa wokonzeka, koma ndi kovuta kwambiri kuti musamawonongeke, choncho musawononge ndalama. Pogwiritsira ntchito, mitsempha imatha kuwonjezeredwa ku mbale, koma ndi bwino kukonzekera nyengo yolimbitsa thupi: mitsempha iyenera kukhala youma pang'ono poto yopanda mafuta, yopangidwira mu ufa wabwino ndikusungunuka pang'onopang'ono madzi, mkaka kapena mowa. Kotero zonunkhira zidzasungidwa kwa nthawi yaitali, ndipo zidzakupatsani kukoma kwake ku mbale. Kwa safironi yophika imaphatikizidwira mtanda umene uli kale kumayambira, koma m'malo ozizira - osati kale kuposa mphindi zisanu zisanaphike. Mlingo wa safironi ndi wochepa kwambiri.
Mtengo wa safironi wakhala wofanana ndi golidi, ngakhale ngakhale tsopano, pamene tsabola ndi mchere ndizosafunika, nyengo ya Golden is still not accessible. Choncho ku India iwo apeza kwa nthawi yayitali chomwe chingalowe m'malo mwa safironi. Icho tsopano chikugwiritsidwa ntchito pokhapokha pa nthawi yapadera, ndipo tsiku ndi tsiku chakudya chimagwiritsa ntchito turmeric. Kukoma kwake sikuli kowala kwambiri, ndizofanana ndi tsabola ndi lalanje, koma turmeric imaperekanso mankhwalawo kukhala okongola kwambiri golide. Onjezerani pang'ono, pampando wa mpeni kuti mutumikire.