Mbalame ya kolifulawa imakhala yowala kwambiri komanso yosakaniza masamba omwe anthu onse angathe kupeza bwino, makamaka omwe amadya zakudya. Iwo ali okonzeka mofulumira kwambiri, ndipo zotsatira zake zimaposa zonse zomwe zikuyembekezera. Tikukupatsani maphikidwe angapo!
Chinsinsi cha cutlets za caulifulawa
Zosakaniza:
- kolifulawa - 300 g;
- nyama yamchere - 150 g;
- adyo - 2 cloves;
- babu - chidutswa 1;
- oatmeal flakes - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- zonunkhira;
- chomera;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba.
Kukonzekera
Nyama ndi anyezi zimasinthidwa ndi kupotozedwa mu chopukusira nyama. Mpunga wolifulawa umadulidwa pang'onopang'ono ndikuphwanya chophatikiza. Garlic imatsukidwa ndi kufinyidwa kudzera mu makina osindikizira, ndipo amadyera amadyera amatsuka ndikudulidwa bwino. Mafuta oatentha amakhala pansi pa chopukusira khofi. Tsopano sungani mince ndi dzira, adyo, kolifulawa ndi masamba. Ikani mchere kuti mulawe, tsabola ndi kutsanulira oatmeal. Sakanizani nyama yokhala ndi minced, muzimenya nthawi zingapo ndikupanga cutlets wamba.
Kenaka, tizithamangitseni pa mafuta otentha kumbali zonse ziwiri pang'onopang'ono mpaka phokoso lofiirira. Mphindi 10 musanayambe kukonzeka, onetsetsani poto yamoto ndi chivindikiro. Musataye nthawi pachabe kuphika mpaka zokoma msuzi . Kuti muchite izi, sungani kirimu wowawasa, zitsamba ndi mchere mu blender. Timagwiritsira ntchito cutlets omalizidwa ndi kutentha, kuthirira chilled msuzi.
Nkhuku cutlets ndi kolifulawa
Zosakaniza:
- nkhuku nyama - 500 g;
- kolifulawa - 300 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- dzira - chidutswa chimodzi;
- ufa - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhuku yophika ndi anyezi oyeretsedwa imadutsa kangapo kudzera mwa chopukusira nyama. Kabichi timayika mu madzi otentha amchere, kuphika kwa mphindi zisanu ndikuyiponya mu colander, kuti mupange galasi madzi onse. Kenaka fungulani ndi kuisakaniza ndi nkhuku. Kenaka perekani ufa wambiri, kuponyera adyo kufitikira pamsewu, kuswa dzira, mchere ndi tsabola kuti alawe. Timasakaniza zonse bwino, timapanga nyama zochepetsera nyama ndikuzithamangira pa mafuta otentha mpaka atakonzeka.
Nsomba za nsomba ndi kolifulawa
Zosakaniza:
- kolifulawa - 150 g;
- zida za cod - 150 g;
- dzira - chidutswa chimodzi;
- babu - chidutswa 1;
- adyo - 2 cloves;
- amadyera - pa chifuniro;
- wowuma - 1 tbsp. supuni;
- kirimu wowawasa - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Chosakaniza cha nsomba muzidutswa tating'ono ting'ono. Kabichi wiritsani mu mchere madzi mpaka okonzeka komanso akupera. Babu ndi adyo zimatsukidwa kuchokera kumatumba, kudula mu cubes, ndipo amadyera amasambitsidwa ndi shredded. Tsopano tikuphatikiza nsomba, kabichi, anyezi, adyo, masamba mu mbale, kuwonjezera kirimu wowawasa, kuswa dzira, kuponyera wowuma ndi zonunkhira. Sakanizani mpata wokonzedwa bwino ndi supuni mpaka yosalala.
Frying poto ndi mafuta, kufalikira ndi supuni yachitsulo, kupereka cutlets mawonekedwe a zikondamoyo. Frytsani mbale mpaka golide bulauni pa sing'anga kutentha mbali zonse. Timagwiritsa ntchito cutlets zowonongeka ndi zokongoletsa zilizonse mwanzeru yanu.
Masamba a masamba a kolifulawa
Zosakaniza:
- kolifulawa - 1 makilogalamu;
- nkhuku dzira - 2 ma PC.;
- zonunkhira;
- zinyenyeswazi za mkate - 4 tbsp. makapu.
Kukonzekera
Timagawaniza kolifulawa kukhala inflorescences, tizimutsuka bwino ndi blanch mu madzi otentha mpaka pang'onopang'ono kwa mphindi 15. Kenaka mutaya mu colander ndikusiya kuti muume. Kenaka, timadya kabichi ndi chithandizo chophwanya, kuwonjezera zonunkhira, mazira, mchere ndi mkate. Timasakaniza bwino kwambiri ndikupanga timadontho tating'onoting'ono ta madzi. Pambuyo pake, timayimika m'magulu a breadcrumbs ndi mwachangu mu poto mu mafuta a masamba mpaka kupangidwa kwa golide.