Volnushki, mchere pa dzinja - weniend godsend kwa ambuye aliyense. Ngati muli m'firiji - mulibe kanthu, ndiye bowayi idzapulumuka pazimenezi. Kusiyanitsa kosavuta kwa chakudya chamadzulo kapena chamadzulo - mbatata yophika ndi bowa wamchere . Tiyeni tiwone momwe mungasamalire mchere ndikuwathandiza banja lonse.
Kodi mungatani kuti mchere ukhale wovuta panyumba?
Zosakaniza:
- Mitundu yatsopano - makilogalamu 7;
- mchere wambiri - 200 g;
- kabichi tsamba - chidutswa 1;
- tsamba la bay;
- zonunkhira;
- Black currant ndi chitumbuwa - kulawa.
Kukonzekera
Sankhani bowa aang'ono ndi ang'onoang'ono kuti asankhe. Kenaka timatsuka mababu ndi kansalu kolimba, timayika mu supu yaikulu ndikudzaza ndi madzi ozizira, ndikuisiya kuti zilowerere masiku awiri. Maola asanu ndi awiri timasintha madzi - ndiye samakhala wowawa, ndipo amapereka mkwiyo wonse. Kenaka madzi amachotsedwa, kachiwiri timatsuka bowa pamodzi ndi burashi ndipo timayanika bwino.
Pambuyo pake, ikani magawo, kutsanulira mchere uliwonse ndikusuntha ndi mbewu youma ya katsabola. Pamwamba ndi mchere wolemera masentimita awiri, onetsetsani ndi tsamba loyera la kabichi ndikuchoka kumalo ozizira kwa miyezi iwiri. Asanayambe kutumikira, mchere wa mchere umayambira mumadzi ozizira tsiku lonse kuti apereke mchere wambiri.
Chinsinsi cha chotukukachi chingasinthidwe pang'ono: zonunkhira ndi zokometsera zimangokhala pansi komanso pamwamba pa bowa ndikuyika zonse pansi pa kuponderezedwa. Timasunga mafunde a mchere pa kutentha kuchokera ku 0 mpaka 10 madigiri, kupeĊµa kuthamanga mwadzidzidzi. Ndi mphepo yotentha, bowa lidzasintha mofulumira, ndipo chisanu chidzayamba kutha.
Kodi mchere umakhala bwanji?
Zosakaniza:
- zovuta - 10 kg;
- nthaka yowonongeka - 500 g;
- tsamba la laurel - ma PC 10;
- masamba a currant wakuda - ma PC 10;
- Masamba a horseradish - ma PC 3;
- katsabola - gulu limodzi;
- adyo-20 mankhwala.
Kukonzekera
Timachotsa mafunde pamasamba ndi m'magulu, kuwatulutsa, kuwongolera mizu ndikutsuka bwino. Tsopano tengani chotupa chachikulu, kuthira madzi ozizira mmenemo ndikuponya mchere pang'ono. Muyenera kutenga pafupifupi 3 peresenti ya mankhwala a mchere. Timabweretsa madzi ku chithupsa ndikuika bowa mwabwino.
Aphikeni iwo kwa mphindi 10, kuchotsa chithovu ndi phokoso. Kenaka, timayika bowa wophika mu colander ndikuisiya. Ndipo panthawi ino tikukonzekera wina waukulu wa supu. Ife timayika mbale mu zigawo ndi zigawo, kutsanulira mchere uliwonse. Pamene tikudzaza tangi, timayambanso masamba a black currant, horseradish, katsabola, masamba a laurel ndi cloves a adyo. Kuchokera pamwamba kuika kuponderezana - mwala wachilengedwe ndipo timachotsa mbale ndi bowa pamalo ozizira. M'nyengo yozizira, zotsekemera zopangidwa ndi mchere zimaperekedwa patebulo, zokometsera ndi anyezi, kirimu wowawasa kapena kungomwera ndi mafuta a masamba.
Kodi mungamwe bwanji mchere wambiri m'nyengo yozizira?
Zosakaniza:
- mafunde - 700 g;
- masamba a currant wakuda - 2 ma PC.;
- cloves - ma PC 3;
- adyo - 2 cloves;
- Bay masamba - ma PC 3;
- mchere wonyezimira;
- zonunkhira.
Kukonzekera
Mafunde amasamalidwa mosamala, kutsukidwa ndi kuviikidwa m'madzi otentha, ndi kuwonjezera masamba a currant, tsabola ndi cloves. Bowa wophika kwa mphindi pafupifupi 15, ndikugwiritsa ntchito drainpipe tikutsanulira madzi owonjezera ndikuwapititsa ku mbale imodzi.
Onjezerani masamba a laurel, apamwamba odulidwa adyo, nandolo ya tsabola wakuda, mchere ndi kudzaza zonse ndi brine, momwe bowa ankaphika. Kenaka ikani makinawo ndi kuwayeretsa tsiku limodzi m'firiji. Tsiku lotsatira timayendetsa nkhuni zoyera ndi kuzikweza. Chophika chokonzekera chokonzekera chikugwiritsidwa patebulo ndi mbale iliyonse, kuthirira ndi kirimu wowawasa kapena kuwaza ndi anyezi wobiriwira.