Ngati, pazifukwa zina, pali ululu mmimba, nkotheka kuti chithandizo sichingayambe, koma ndizofunikira kuti muzimvetsera. Kuchitapo kanthu mwamsanga ku mkhalidwewo ndi kofunikira basi. Mbali imodzi, izo zingakhale zosangalatsa zosangalatsa, zomwe mu mphindi zisanu zidzatha. Pa nthawi yomweyi, nthawi zina matendawa amalankhula za matenda aakulu. Malangizo awa mu mankhwala amatchedwa gastralgia. Zimakhudza maonekedwe a ululu wochokera mmimba. Zitha kuwuka chifukwa cha nthenda za zomera kapena chifukwa cha matenda ena. Kawirikawiri, matendawa amamveka m'kati mwachinayi kumbali ya kumanzere.
Zizindikiro zazikulu ndi mankhwala ngati mimba imavulaza
Pazigawo zosiyanasiyana za matendawa, mavuto a m'mimba angathe kudziwonetsera okha m'njira zosiyanasiyana. Choncho, zizindikiro zowopsa m'mimba ndi izi:
- ululu m'matumbo, omwe amatenga nthawi yaitali (masiku angapo kapena masabata);
- kutentha kwa thupi;
- msuzi wamdima;
- kunyoza ndi kusanza;
- magazi;
- chizungulire;
- mthunzi wamba wa khungu;
- nthawi zina ngakhale zamkhutu.
Zonsezi nthawi zambiri zimachiritsidwa mwachizindikiro. Mulimonsemo, pachiyambi, muyenera kudziwa lingaliro la katswiri yemwe, mwachiwonekere, adzapereka kupereka kwa mayesero oyenerera.
Kuchiza kwa ululu wamimba wanjala
Mosiyana ndizofunika kunena za ululu wanjala. Iwo amaonedwa kuti ndiwo chizindikiro chachikulu cha zilonda zam'mimba kapena mavuto a m'mimba. Muzinthu zina zovuta, zozizwitsazi sizinawonedwe. N'chifukwa chake maonekedwe awo amatha kunena za vuto la zilonda zam'mimba m'thupi. Pofuna chithandizo, muyenera kuonana ndi katswiri wodziwa bwino yemwe angayesetse kulondola, kupeza malo, ndi kupereka zakudya.
Nthendayi ya njala imawoneka maola asanu ndi limodzi mutatha chakudya chomaliza. Pankhaniyi, amachoka mwamsanga pamene munthu adya chinachake.
Chithandizo chili ndi magawo angapo:
- kutenga malingaliro;
- normalization ya m'mimba ndi m'matumbo;
- kugwiritsa ntchito mankhwala omwe amachepetsa kutsekemera kwa hydrochloric acid;
- nthawi zina, zimatchulidwa kuti antispasmodics.
Kuchiza kwa ululu mmimba ndi mankhwala
Pofuna kupweteka m'mimba mumagwiritsa ntchito mapiritsi osiyanasiyana. Zitha kugawidwa m'magulu angapo:
- pofuna kuchiza zilonda zam'mimba ;
- mankhwala osokoneza bongo;
- mankhwala osokoneza bongo omwe cholinga chawo chimakhudza kapangidwe.
Ngati chitukuko cha gastritis chomwe chimaphatikizidwa ndi kupweteka kwa mtima ndi zopweteka, sankhani:
- Chokoma;
- Almagel;
- Flacarbin.
Kutulutsidwa kwa spasms ntchito:
- Besalol;
- Buscopan;
- Koma-shpa.
Pofuna kuchiza zizindikiro za matenda ena, mungathenso kutenga:
- Gastromax;
- Omez ;
- Chotsitsa;
- Chithunzi;
- Zokondwerera.
Ngati mapiritsi sangagwiritse ntchito nthawi yoyenera - muyenera kupita kwa dokotala mwamsanga.
Kuchiza kwa ululu mmimba ndi mankhwala ochiritsira
Kuthamanga kwa Chamomile
Zosakaniza:
- madzi - 1 galasi;
- youma chamomile - 1 tbsp. l.
Kukonzekera ndi ntchito
Chomeracho chimadzazidwa ndi kapu ya madzi otentha ndipo amaumirira pafupifupi theka la ora. Imwani theka la galasi ndi nthawi ya ora limodzi mpaka kupweteka kukupita.
Tea yochokera ku dandelion
Zosakaniza:
- Maluwa a dandelion - 2-3 ma PC.;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Zouma kapena zatsopano dandelion maluwa zimatsanuliridwa ndi madzi otentha. Imani 5-10 Mphindi. Amamwa zakumwa zonunkhira. Imwani monga tiyi wamba. Ndi bwino kudya usiku - phokoso lamphamvu komanso lokhazikika.
Manyuchi ochokera ku dandelions
Zosakaniza:
- mwatsopano dandelion maluwa - 1 makilogalamu;
- shuga - 2 kg.
Kukonzekera ndi ntchito
Chomera kugaya muphatikiza kapena chopukusira nyama, ndiyeno yonjezerani shuga. Zimatuluka madzi okongola kwambiri. Ikhoza kudyedwa nthawi iliyonse ya kumwa tiyi, kapena kumangodya pamasana.