Kulawa, mbatata ndi yabwino kwambiri komanso imakhala yofanana ndi biringanya, zomwe sizosadabwitsa, popeza mbewu zonse zaulimi zothandiza kwambiri ndizochokera ku banja la Pasleny.
Kutenga mbatata ndi mabereji kuti mukhale ndi mgwirizano wokometsetsa, mukhoza kukonza mbale zosiyanasiyana zosangalatsa ndi zothandiza m'njira zosiyanasiyana.
Mazira ndi nyama ndi mbatata
Zosakaniza:
- biringanya - ma PC 2-3. (zimadalira kukula);
- mbatata - 5-8 zidutswa. kukula kwakukulu;
- Mwanawankhosa ali wamng'ono (komanso mafuta ochepetsetsa nkhumba, kapena wodwala, kalulu, turkey kapena nyama) - pafupifupi 400-600 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tsabola wofiira;
- phwetekere ya tomato (chigawo chofunira);
- zonunkhira nthaka (mwachitsanzo, kusakaniza-suneli);
- zitsamba zatsopano (parsley, coriander, basil, tarragon);
- adyo - 3-5 mankhwala;
- mafuta a masamba kapena mafuta.
Kukonzekera
Choyamba, dulani biringanya mu cubes kapena cubes ndikukhala mu mbale ya madzi ozizira kwa mphindi 10 kuti muphe poizoni. Kenaka tidzakhala mchere madzi, titsukani biringanya ndikubwezeretsenso mu colander.
M'katsamba timatentha mafuta kapena mafuta ndi mwachangu anyezi odulidwa ndi anyezi ndi kaloti.
Onjezani nyama yodulidwa ndi magawo apakatikati. Sakanizani zonse ndi mwachangu mpaka mthunzi usinthe, ndiye kuchepetsa kutentha ndi kudula pansi pa chivindikiro kwa mphindi 20-50 (malingana ndi kugonana ndi msinkhu wa chinyama). Ngati ndi kotheka, sakanizani ndikutsanulira madzi. Nyama ikakonzekera, onjezerani mchenga osati mbatata yabwino (achinyamata ndi ang'ono angakhale angwiro komanso ndi khungu) ndi biringanya. Onetsetsani ndi kuthira pamutu pa chivindikiro, pa moto wochepa kwa mphindi 20-40 ndi kuwonjezera kwa zonunkhira.
Pamapeto pake, mukhoza kuwonjezera phwetekere . Chotsani kutentha ndi kuima kwa mphindi 10, kenaka yikani masamba odulidwa ndi adyo (mungathe kuwonjezera mafuta a chilengedwe - kulawa). Tiyeni tiyime kwa mphindi 10 - ndipo mutha kukatumikira pa tebulo. Kwa mbale iyi, tebulo vinyo, rakia, chacha, chipatso cha zipatso ndi chabwino.
M'mawonekedwe olimba a zamasamba, mbale iyi imaphikidwa popanda nyama. Ngati mukuphika ndi nkhuku nyama - kuphika nthawi, ndithudi, imachepa pang'ono.
Mbatata yokazinga ndi eggplant ndi tomato, mu Chitchaina
Pangani msangamsanga, lingaliro la "Chinese" - palimodzi, chifukwa ku China kuli miyambo yambiri yowunikira komanso yowunikira, yosiyana kwambiri kuchokera kwa wina ndi mzake zonse zomwe zimagwiritsidwa ntchito ndi njira yokonzekera. Kotero izo zidzakhala zolondola kwambiri kulankhula zambiri za mbale mu Chinese style.
Zosakaniza:
- biringanya - zidutswa ziwiri;
- chomera;
- anyezi - 1 pc.;
- tsabola wofiira wokoma - 1-2 ma PC;
- tomato wofiira wandiweyani - 3-5 ma PC. (zimadalira kukula);
- tsabola wofiira watsopano;
- mafuta;
- adyo - 3-5 mankhwala;
- Maluwa atsopano ndi osiyana (basil, coriander, parsley, etc.);
- Shaoxing vinyo wa mpunga kapena mirin;
- msuzi wa soya;
- mbatata.
Kukonzekera
Biringanya kagawidwa mwapang'onopang'ono kochepa, kenaka imathira madzi ozizira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kenako imatsukidwa ndikuponyedwa koyamba ku colander, ndiyeno kumalo oyera. Timadula tizilombo todulidwa mu starch ndipo timathamanga mu sitsame mafuta mu poto yophika bwino mpaka golide wofiira. Chotsani zikondwerero zokazinga ku frying poto ndi spatula ndikuzisamutsira ku chophimba.
Timadula anyezi mu mphete zatheka, ndi tsabola wokoma - ndi timing'ono ting'onoting'ono komanso mwachangu pamatentha otentha kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, nthawi zonse timagwedeza poto ndikusakaniza ndi spatula. Onjezani finely akanadulidwa tomato ndi mwachangu kwa 3-5 mphindi, oyambitsa. Timathira vinyo wa mpunga ndi soya msuzi . Moto mutseke ndipo patatha mphindi 5-8 onjezerani tsabola wofiira wotentha, adyosi ndi minda. Kulimbikitsa.
Mbatata ndi yophika mosiyana kapena yophika. Anagwiritsa ntchito mbale zitatu, mbatata, eggplant yokazinga, masamba. Pa chakudya aliyense amadziika yekha m'mbale pang'ono: poyamba mbatata, ndiye eggplants ndi masamba.