Nsomba zonse za m'banja la Salmonida ndizokoma komanso zathanzi, koma ndi ochepa okha omwe angadzitamandire ngati ali ndi pinki ya pinki . Nsomba zamtengo wapatali zamalonda ndi zotchipa kwambiri kuposa achibale awo, ndipo makhalidwe ake okoma sali otsika kwa chirichonse.
Kawirikawiri, nsomba ya pinki imagwiritsidwa ntchito fodya kapena mchere, komanso imakhala yosangalatsa monga masangweji , komanso saladi ndi zakudya zina zozizira. Tidzapulumutsa kusuta kwa nsomba nthawi yotsiriza, koma pakalipano tidzatha kudziwa momwe mungapangire mchere wofiirira wa nsomba.
Kodi mungatenge bwanji nsomba ya pinki kwanu?
Kuti tipeze njira, yomwe tinasankha kunena poyamba, simudzasowa china chilichonse koma nsomba yokha komanso mchere wosavuta.
Choncho, choyamba muyenera kuyeretsa nyama ku mafupa. Kuti mutenge nsomba yonse, dulani mutu ndi mchira kumapeto kwa nsomba ya pinki. Tchitsani mchira kumtunda, kutsogolera mpeni kuchokera ku mbali ya nsomba mpaka kumbuyo. Tsopano mbali ya kumbuyo kwa mpeni imasunthira kumtunda kuchokera kumtunda pamtunda wa mafupa okwera mtengo, motero amawalekanitsa iwo kuchokera ku zamkati. Kotero, ndi zigawo, timachotsa nsomba zonse ndikutulutsa kuchokera kumtunda ndi manja athu. Fufuzani mafeleti otsala a mafupa otsalawo, ngati alipo, tiwachotsere ndi mafinya. Tsopano tili ndi kachidutswa koyera ka kasupe ndi khungu.
Tsopano tengani chilichonse chamtengo wapatali chokhala ndi enamel kapena glassware, chokwanira kuti mukhale ndi nsomba zonse. Sakanizani pansi pa mbale iyi ndi supuni ya mchere wabwino. Ikani nsalu ya pinki pa khungu lake kuti mchere uziphimba pamwamba pake. Kuchokera pamwamba, mofanana muwaza feleti ndi supuni ina ya mchere. Tsopano ife timaphimba nsomba ndi filimu ya chakudya ndikuisiya mufiriji kwa tsiku. Patatha nthawi, timachotsa nsomba, kukhetsa brine ndi kulekanitsa zikopa za khungu ndi mpeni wochepa komanso wofewa.
Kodi mungakoke bwanji pinki yakumaso mu brine?
Zosakaniza:
- pinki nsomba - 3 makilogalamu;
- madzi - 2 l;
- mchere - 6 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- pepala nandolo - supuni 1.
Kukonzekera
Nsomba zimatsukidwa ndi kudulidwa, monga momwe tafotokozera mu Chinsinsi pamwambapa. Timaphika madzi, tiike mchere mu madzi amchere, tsamba la bay, peppercorn ndi kuphika chirichonse pa kutentha kwapakati kwa mphindi 7-10. Manyowa onunkhira amasiyidwa kuti azizizira bwino, fyuluta ndi kudzaza ndi nsomba za nsomba. Siyani nsombazo mchere tsiku limodzi mufiriji.
Kodi pickle pinki nsomba roe?
Timayika mafilimu mu enamel kapena glassware. Timatunga madzi kuwerengera kuti ndi koyenera kumwa madzi mobwerezabwereza monga caviar. Pa kapu ya madzi, ikani supuni 2 ya mchere ndi supuni 1 ya shuga. Timayankha motowo pamoto, kuupaka ndikuwusangalatsa. Timayika caviar muziziziritso zoziziritsa kukhosi ndikuchoka kuti tigwire kwa maola awiri.
Kodi mungasankhe bwanji nsomba mwamsanga?
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- shuga - 2 tsp.
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Nsomba zimatsukidwa mafupa ndi khungu, kenako nkudulidwa mu magawo woonda masangweji. Mchere umasakanizidwa ndi shuga ndi kutsanulira supuni ya supuni ya osakaniza pansi pa mtsuko. Ikani zigawo za nsomba kuti zitsulo zisagwirizane, ndipo nsomba iliyonse ikusakaniza chisakanizo ndi shuga. Ikani nsomba muzitini ndi mafuta ndikuyika furiji kwa maola 8-10.
Kodi mungasankhe bwanji nsomba mu mafuta?
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- shuga - supuni 1;
- mafuta a masamba - 120 ml;
- pepala nandolo - supuni 1;
- Bay masamba - 1 pc.
Kukonzekera
Timachotsa nsomba ya pinki ku khungu ndi mafupa ndipo nthawi yomweyo timadula magawo. Mchere ndi shuga wothira mafuta, onjezerani kusakaniza tsamba la masamba osweka ndi tsabola. Timaika magawo a nsomba mu mtsuko ndikudzaza ndi mafuta. Pakatha maola 8 mpaka 10 mufiriji, nsomba zidzakhala zokonzeka kugwiritsidwa ntchito.