Nyengo ya bowa ikamadzaza, ndi nthawi yoti muzidzipangira zokha za bowa zomwe mumakonda. Ndipo chofunika kwambiri, ngati zakudya izi zakonzedwa mofulumira kwambiri. Mwachitsanzo, ndinachokera kuntchito, ndatopa, ndimafuna kudya mokoma, ndi msuzi wobiriwira watsopano - kamodzi, kawiri - ndi wokonzeka! Msuzi wosangalatsa, waumulungu amatha kukongoletsera komanso tebulo lililonse. Kotero chakudya ichi - komanso mu dziko, ndi pamadyerero! Msuzi wobiriwira ndi bowa uli wovuta kwambiri, wandiweyani wambiri komanso pang'ono okoma bwino bowa kukoma. Msuzi umenewu ukhoza kuphikidwa pa masamba kapena msuzi wa nyama kapena pamadzi.
Msuzi wokoma ndi mandimu
Chinsinsi cha msuzi wokoma ndi bowa ndi ophweka mokwanira ndipo ndi kophweka pokonzekera, pambali pake imakhala yokoma kwambiri ndi onunkhira. Dziwone nokha!
Zosakaniza:- madzi kapena msuzi - 2 malita;
- mbatata -200 g;
- maluwa - 200 g;
- kirimu - 100 g;
- anyezi - chidutswa 1;
- Mafuta a mpendadzuwa - 1 tbsp. supuni;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Bweretsani madzi kapena msuzi kwa chithupsa ndi kuwonjezera mbatata zowonongeka. Mu Frying poto mwachangu kwambiri akanadulidwa bowa ndi anyezi.
Mu poto ndi mbatata, onjezerani bowa wokazinga, mchere, onjezerani zonunkhira kuti mulawe ndi kuphika kutentha kwa mphindi zisanu. Timasuntha ndi kulowetsa molondola mankhwala a kirimu ndi ophwanyika mu supu: mukhoza kuwonjezera dill, parsley, basil. Kuphika kwa mphindi zingapo, bweretsani ku chithupsa ndi kuchotsa kutentha.
Msuzi wokoma ndi mandimu amathandizidwa bwino ndi adyo. Pachifukwa ichi, mkatewu umatenthedwa mu poto yowuma pambali zonse ziwiri mpaka golide wofiirira. Pamwamba pa croutons, mafuta mafuta ndi Kuwonjezera wa 2-3 cloves wa opanikizika adyo. Chilakolako chabwino!
Msuzi wokoma ndi bowa
Zosakaniza:
- bowa champignons - 500 g;
- babu - chidutswa 1;
- adyo - 1 clove;
- batala - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- mkaka - 2 zinthu;
- kirimu (mafuta) - 1 tbsp.
Kukonzekera
Onetsetsani mabokosi mosamala, dulani komanso mwachangu mu poto mpaka mutayika golide. Timayika bowa pang'ono papepala - zidzakhala zothandiza pazokongoletsera, ndipo timaphatikizapo zina zowonongeka ndi adyo pasadakhale. Onse osakaniza bwino ndi owazidwa ufa ufa.
Mu osiyana saucepan wiritsani mkaka (mukhoza kutenga hafu ndi msuzi), kenaka yikani bowa ndi anyezi ndi adyo ndikuphika pamodzi palimodzi. Timatsanulira zomwe zili mkati mwa blender ndikupanga puree yeniyeni. The chifukwa osakaniza udzathiridwa mmbuyo mu poto ndi kuwonjezera theka galasi zonona ndipo kale anaika bowa. Bweretsani ku chithupsa.
Bowa pokonzekera msuzi wonyezimira wochokera kumatenda sangagwiritsidwe ntchito mwatsopano, komanso mazira kapena zamzitini. Koma ndi bowa mwatsopano zimakhala zokoma kwambiri!
Timagwiritsa ntchito msuzi wokometsetsa wa bowa ndi mbatata yosakaniza ndi kuonjezerapo zokometsera mbale.
Msuzi wa bowa wowawasa ndi mandimu
Zosakaniza:
- champhamvu - 250 g;
- anyezi - chidutswa 1;
- kirimu - 100 ml;
- Mchere, shuga, tsabola ndi paprika - kulawa;
- msuzi - 1 tbsp.
Kukonzekera
Timatsuka ndi kudula anyezi, bowa ndi mphete zokhala ndi theka ndikuziphwanya kuti zikhale zofanana. Manyowa anyezi amamasulidwa ku poto ndi kirimu chisanadze. Onjezerani msuzi ndi zonunkhira zonse kuti mulawe. Cook kwa mphindi 10 mpaka yosalala bwino misa ndi analandira. Nsupa ya mandimu ndi yosavuta komanso yosavuta, chifukwa siyinenepa ndi kuwonjezera pa mbatata ndi masamba ena, ndipo bowa ndi anyezi sizingawotchedwe, koma amawonjezera zonona.
Timatumikira pa tebulo, titatha kukongoletsa mbale yokonzeka ndi amadyera ndi zonona.