Zikudziwika kuti mothandizidwa ndi msuzi wokoma mungasinthe kukoma kwa chakudya chosavuta kupitirira kuzindikira. Msuzi umaphatikizapo zonunkhira, piquancy, kukoma mtima, kuwala ndi zozizwitsa zowonjezera, ngati zakonzedwa bwino komanso ndi moyo. Nkhaniyi idzafotokoza za sauces nyama. Ndipotu, mayi aliyense wam'nyanja ali ndi maphikidwe angapo a sauces osiyanasiyana. Tikukuthandizani kubwezeretsanso zosonkhanitsazi ndi maphikidwe otsatirawa.
Mpomegranate msuzi wa nyama
Zosakaniza:
- Kapu imodzi yowonjezera madzi a makangaza;
- Supuni 1 ya shuga;
- Supuni ziwiri za makangaza;
- supuni imodzi ya supuni ndi madzi a mandimu.
Kukonzekera
Mu saucepan ndi lakuda pansi, muyenera kutsanulira hafu ya galasi ya makangaza, kuwonjezera shuga, akuyambitsa ndi kubweretsa kwa chithupsa. Pambuyo pake, moto uyenera kuchepetsedwa ndi kuwiritsa madzi ndi shuga mpaka pansi pa theka. Nthaŵi zambiri, zomwe zili mu poto ziyenera kusokonezedwa.
Mu otsala makangaza ayenera kutsanulira wowuma, akuyambitsa bwino ndi kutsanulira izi kusakaniza ndi woonda kuthamangira mu saucepan. Zomwe zili mu saucepan zithupiranso, ziyenera kuchotsedwa pamoto, kuwonjezera mbewu za makangaza ndi mandimu. Mapomegranate msuzi wa nyama ayenera kukakamizidwa kachiwiri ndi kutsanulira mu saucepans.
Mofananamo, mukhoza kukonzekera msuzi wa msuzi wa nyama, pogwiritsa ntchito chitumbuwa cha madzi ndi zipatso zopanda maenje.
Msuzi woyera wa nyama
Zosakaniza:
- Supuni 3 batala;
- Supuni 2 ufa, 2 makapu a mkaka;
- mchere ndi tsabola.
Kukonzekera
Buluu ayenera kusungunuka mu poto yophika, kuwonjezera ufa ndi kusakaniza bwino. Mkaka wisanayambe (musabweretse kuti wiritsani!) Ayenera kutsanulidwa mu frying poto ndi wochepa thupi, akuyambitsa ndi supuni, kotero kuti maluwawo sapanga. Msuzi ayenera kuphikidwa kwa mphindi ziwiri, kuwonjezera mchere ndi tsabola, ndi kuchotsa kutentha. Msuzi woyera wa nyama ndi wokonzeka!
Msuzi wokoma ndi wowawasa nyama
Zosakaniza:
- Anyezi 1;
- 2 cloves adyo;
- 1/2 mwa mizu ya ginger;
- Supuni 2 za mafuta a masamba;
- soya msuzi, shuga ndi sherry youma;
- Supuni imodzi ya viniga;
- Supuni 3 za ketchup;
- Supuni imodzi ya wowuma;
- 100 ml madzi ndi madzi a lalanje.
Kukonzekera
Garlic, ginger ndi anyezi ayenera kudulidwa bwino ndi yokazinga mu masamba a masamba. Msuzi wa msuzi, shuga, sherry, viniga, ketchup ndi madzi a zipatso ayenera kusakanizidwa bwino ndi kutsanulira mu frying poto ndi adyo, anyezi ndi ginger. Kupitilira, zomwe zili mu poto ziyenera kubweretsedwa ku chithupsa. Wowonjezera amafunika kuchepetsedwa m'madzi ozizira ndi kutsanulira mu poto yowonongeka. Msuzi ayenera kuphikidwa kwa mphindi 2-3, kufikira utakwanira kufunikira kwake. Msuzi wokoma ndi wowawasa wa nyama ndi wokonzeka!
Msuzi wophika nyama
Zosakaniza:
- 100 magalamu atsopano zonona,
- Supuni 1 chimanga ufa,
- tsabola, mchere ndi tsabola wakuda.
Kukonzekera
Mkaka uyenera kutsanulidwa mu phula losasunthika, uwonjezere ufawo ndi kuphika pa moto wawung'ono, kwa mphindi zisanu ndi ziwiri. Pambuyo pake, msuzi wonyezimira ayenera kuthiridwa mchere ndi peppered. Msuzi wakonzeka!
Msuzi wamchere umatengedwa kuti ndi msuzi wophika nyama. Mofananamo, mkaka wa mkaka ukukonzekera nyama - zonona m'malo mwa mkaka, ndipo pamapeto pake kuphika
Msuzi wa msuzi nyama
Zosakaniza:
- 200 magalamu atsopano;
- Supuni 3 ufa;
- Supuni 2 batala ndi kirimu wowawasa;
- 2 anyezi aang'ono, masamba a katsabola.
Kukonzekera
Bowa ayenera kudulidwa bwino ndi yokazinga mu mafuta mpaka theka yophika. Komanso mu poto, kuwonjezera ufa, mchere ndi tsabola, sakanizani bwino. Pambuyo pa mphindi zisanu, onjezerani anyezi odulidwa ndi zonona zonunkhira zomwe zili mu frying poto. Zosakaniza zonsezi ziyenera kuphikidwa kwa mphindi zisanu pansi pa chivindikiro chatsekedwa, kuchotsani kutentha, kuwaza zitsamba zatsopano ndikudya mbale ya nyama.