Nyama ya nkhumba imatulutsa poto

Mapesi ndi malo odyera ndipo amakhala okonzeka, nthawi zambiri kuchokera ku ng'ombe . Koma ife tidzasunga pang'ono kuchokera ku mwambo ndikukonzekera ku nkhumba kunyumba. Komanso, sikovuta nkomwe, kuona zosavuta zochokera ku maphikidwe athu.

Nkhumba yophika nkhumba mu poto yophika

Zosakaniza:

• mapira atsamba - 550 g;
• mafuta a azitona - 35ml;
• adyo - 2 cloves;
• Mafuta okonzeka kusankha - kulawa;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Manyowa a Porcine amatsuka, owuma bwino kuchokera ku chinyezi ndi kudula nsaluzo mzidutswa pafupifupi masentimita atatu. Timawasakaniza ndi mchere, tsabola wakuda wakuda, zonunkhira ndi kudutsa mu makina osindikizira asanayambe kutsukidwa adyo ndikupita kukathamanga kwa ola limodzi kutentha. Kenaka tikudzola magawo a nyama ndi mafuta ndi kuwaika pa poto yamoto. Timayatsa moto mpaka digiri yoyenerera yokazinga, kutembenuza masekondi makumi atatu mpaka makumi anayi. Timatenga nyama yotsirizidwa pa kabati, ndikuphimba ndi zojambulazo kwa mphindi fifitini. Panthawiyi, timadziti timagawanika pamtanda pamwamba pa kagawo kakang'ono kake ndipo kukoma kwa mbale kumakhala kosayerekezeka.

Akatswiri ambiri ophika samapereka mchere ndi tsabola musanaphike, ndipo alangizeni kuti azichita chimodzimodzi mu mbale. Koma zatsimikiziridwa kale kuti nyama yisanayambe mchere imakhala yokoma kwambiri, komanso juiciness ya nthunzi yotsirizidwa ndi kayendedwe kabwino ka kutentha ndipo frying process ikufanana. Yesetsani ndipo tikudziwa kuti mudzafika pamapeto omwewo.

Yowutsa mudyo nkhumba steak pa grill pan

Zosakaniza:

• mapira atsamba - 550 g;
• mafuta a masamba - 35 ml;
• adyo - 2 cloves;
• msuzi wa soya - 50ml;
• phwetekere msuzi - 50 ml;
• vinyo woyera wouma - 100 ml;
• tsabola wofiira - 10 g;
• Zitsamba za Provencal - kulawa;
• mchere;
• tsabola wakuda ndi wokoma;
• mchere.

Kukonzekera

Pa steak, sankhani kachilombo ka nkhumba kokhala ndi mafuta okwanira. Timasamba kusamba ndi kumanyowa bwino ndi mapepala kapena mapepala. Dulani nyamayo mu zidutswa zazing'ono pafupifupi masentimita atatu. Kenaka mukhoza kuzichita m'njira ziwiri - zitsukeni ndi mchere, tsabola ndi zitsamba za Provencal kapena zilowerere mu marinade, zokonzedwa mwa kusakaniza soy ndi tomato msuzi, vinyo wouma woyera, tsabola ndi zina zonunkhira zomwe mungasankhe. Zosinthazo zimasankhidwa malinga ndi ubwino wa zipangizo zomwe mungakonzekere steak. Ngati muli ndi nyongolotsi kapena nkhuku zatsopano, zimakhala zokwanira kuti zinyama marinate, ndipo nyama yosasunthika kapena kuchotsedwa ku scapula kapena kumbuyo ndi bwino kuti zilowerere kwa mphindi khumi ndi zisanu mphambu zisanu ndi ziwiri mu vinyo wa vinyo.

Kenaka, ikani steaks pamoto wokazinga, wophika ndi mafuta a masamba ndi kuima pamoto, kutembenukira pang'onopang'ono kwa masekondi makumi atatu ndi makumi anai, mpaka kufika poyeso.

Yowutsa mudyo nkhumba steak mu poto ndi msuzi

Zosakaniza:

• nkhumba za nkhumba - ma PC 4;
• anyezi - 85 g;
• mafuta a masamba - 35 ml;
• tsabola;
• mchere;
• uchi wamadzi - 60 g;
• Viniga wa basamu - 20 ml.

Kukonzekera

Nkhumba za nkhumba zimadulidwa ndi mchere, tsabola pansi ndi zonunkhira zomwe mwasankha. Timawasiya kuti apite kwa mphindi khumi ndi zisanu kutentha kutentha. Kenaka tikudzola nyama kumbali zonse ndi zomera mafuta oyeretsedwa ndi malo pamalo otentha owuma ozizira ndi pena pansi. Timagwiritsira ntchito steaks pa moto wokwanira mwakuya wokazinga, nthawi zonse kutembenuka, ndi kutulutsa pamapepala omwe amatha kusindikizidwa.

Mu poto yozizira imene amawotchera, timatsanulira mu mafuta a masamba, timayika anyezi osakanizidwa ndi kudula mu anyezi akuluakulu ndikuwapatsa pod. Kenaka yonjezani uchi, pambuyo pa masekondi makumi atatu viniga wosasa, kutsanulira madzi pang'ono, kuponyera mchere, tsabola pansi ndi mphodza kwa mphindi ziwiri zina.

Timatenga timapepala towonjezera pamtengo, kutsanulira msuzi wokonzeka ndikuwathandiza ku gome.