Octopus - zokondweretsa kwambiri, zimapita ku matebulo athu kuchokera pansi penipeni pa nyanja ndipo zimakhala ndi zokongola kwambiri. Kawirikawiri nkhuku zochepa zokha zimagwiritsidwa ntchito pa chakudya, chifukwa zimakhala ndi nyama yachisoni komanso kukoma kwake. Mwachikhalidwe, mbale za nyamazi zimaphika ku Asia ndi ku Ulaya. Tiyeni tiphunzirenso momwe tingakonzekerere mwambo wa octopus ndikusamalira banja lanu ndi mphatso izi.
Kodi kuphika mwatsopano wa octopus?
Timadula nkhumbazo mwatcheru pamtengo ndikuchotsa ziboda zonse ndi mpeni. Ngati nyamakazi yayitali, timachotsa khungu, ndikuyambitsa problanshirovav maminiti pang'ono mumadzi amchere. Pamene mtembo ukuwotcha kumeta khungu lofewa ndi mpeni. Zitseko zosiyana ndi mutu ndi kudula mu zidutswa zopanda pake, kuchotsa maso ndi mulomo. Kenaka nyamayiyo imatsukidwa bwinobwino pansi pa madzi ozizira ndipo imauma pa thaulo lofewa. Nyama yosakanizika inavulaza nyundo ya khitchini, kotero zinali zovuta.
Koma octopus yachisanu ndi yoyamba imasulidwa mwachibadwa ndi kuyeretsa khungu. Musanaphike, nyama ya octopus imathiridwa m'madzi ozizira ndipo yophika osapitirira mphindi 25, malingana ndi kukula kwake. Kuti muwone kukonzekera kwake, samenya mwamphamvu ndi mpeni - ziyenera kulowa nyama. Nyama ya octopus ikhoza kukonzedwa mopanda madzi, kumira kwa mphindi makumi atatu mu mafuta pang'ono ndi kutsanulira kumapeto kwa kuphika.
Kodi kuphika cutlets ku octopus?
Zosakaniza:
- octopus yosinthidwa ;
- adyo - 2 cloves;
- babu - chidutswa 1;
- masamba - ngati mukufuna;
- zonunkhira;
- chomera;
- zinyenyeswazi za mkate.
Kukonzekera
Timachotsa zitsulo kuchokera ku mollusks, kuzigwedeza ndi kuziphwanya kudzera mu chopukusira nyama, kuwonjezera pa adyo, anyezi ndi zitsamba zatsopano. Kenaka yikani nyama yosungunuka kuti mulawe, yophika cutlets, yanikeni mu breadcrumbs ndipo mwachangu muzitsamba mafuta pambali zonse zosapitirira mphindi zitatu.
Kodi mungaphike bwanji octopus?
Zosakaniza:
- Octopus yachisanu - 700 g;
- vinyo wouma wofiira - 150 ml;
- babu - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- tsamba la laurel;
- mbatata - 5 ma PC.;
- zonunkhira.
Kukonzekera
Nkhumbayi imayambitsidwa, timadula timitengo, ndi kudula pakati pakati. Mu saucepan, kutenthetsa kuchuluka kwa maolivi ndi mopepuka sliced finely akanadulidwa anyezi. Kenaka muzimitsa nyamakazi ndikuzizira kwa mphindi zingapo. Kenaka tsanulirani mu vinyo wofiira ndi mphodza kwa kanthawi kuti mupulumuke mowa. Tsopano onjezerani phwetekere, kuchepetsedwa ndi madzi, nyengo ndi zonunkhira ndikuponyera tsamba la laurel. Ikani mbale pansi pa chivindikiro kwa ola limodzi pa moto wawung'ono. Mphindi 20 isanayambe kukonzekera, timayika pamphika mbatata yosakanizidwa kudula tating'ono ting'onoting'ono. Mukhoza kugwiritsa ntchito mbali ina iliyonse - spaghetti kapena buckwheat.
Kodi mungaphike bwanji nyemba ndi nyemba?
Zosakaniza:
- opepuka ang'onoang'ono - 2 kg;
- nyemba zouma - 1 chinthu;
- babu - zidutswa ziwiri;
- kaloti - zidutswa zitatu;
- Vinyo woyera wonyezimira - tebulo 0,5;
- bata;
- mafuta a azitona - 7 tbsp. makuni;
- masamba atsopano - gulu limodzi;
- zonunkhira.
Kukonzekera
Nyemba zoyera zimanyozedwa pasadakhale m'madzi ozizira. Mphuno yotsekedwayo imatsitsidwira m'madzi otentha, kuikapo supuni ya mafuta a masamba ndi babu. Timathira nyemba zowonongeka mu kapu yachiwiri. Ophika nsomba za mphika wa mphindi 6, ndi nyemba - pafupifupi ola limodzi. Tsopano tengani saucepan, mwachangu mmenemo pa mafuta wosweka adyo, kaloti mabwalo ndi luchok semirings. Pamene ndiwo zamasamba zamasamba, kutsanulira vinyo ndi mafuta otsala, kubweretsani kwa chithupsa ndikuwonjezera octopus yophika ndi nyemba. Nyengo ndi zonunkhira, gwedezani ndi kuimiritsa mbale kwa mphindi 15 pamoto wamoto.