Dumplings ndi mchere wothandizira kwa anthu omwe akufuna kupanga koyamba kosavuta komanso mofulumira, chifukwa ndi bwino kuwonjezera zigawo zing'onozing'ono za mtanda ndi msuzi wophika, dikirani mphindi zochepa musanayambe, ndikuyamba kutenga nyembazo. Mu nkhaniyi, tidzagawana msuzi maphikidwe ndi dumplings pa nkhuku msuzi.
Msuzi wa nkhuku ndi dumplings - Chinsinsi
Zosakaniza:
- batala - 35 g;
- Thyme youma - 1/2 tsp;
- ufa - 120 g;
- kaloti - 280 g;
- nkhuku - 1.6 makilogalamu;
- anyezi - 220 g;
- champhamvu - 320 g;
- zobiriwira zobiriwira - 290 g;
- ufa wophika - 1 3/4 tsp.
Kukonzekera
Mutatha kuchapa nyama yakukuku, mudzaze ndi madzi ndikuiika pang'onopang'ono. Lolani msuzi kuphika kwa ola limodzi ndi theka, panthawi ino muyenera kuchotsa nthawi ndi nthawi phokoso lochokera pamwamba. Nkhuku yophika yotengedwa kuchokera mu madzi, kwathunthu ozizira ndi kusokoneza.
Mu saucepan, kusungunula batala ndi ntchito izo kuvala anyezi ndi kaloti. Onjezerani zamasamba zouma thyme, mapulogalamu a bowa ndi kuyembekezera mpaka chinyezi chonse chimachoka. Thirani masamba ndi bowa ndi mchere wokonzeka, kuwonjezera zidutswa za nkhuku ndi nandolo. Knead mtanda chifukwa cha dumplings mkaka, ufa ndi kuphika ufa. Onjezerani magawo a mtanda wandiweyani kwa msuzi wophika ndi kuphika mpaka kukwera.
Mukhoza kupanga supu yachikuku yachitsulo ndi dumplings ndi multivark, chifukwa izi zatha kuphika masamba odyera poto, kusokoneza mbalamezo ndikuzidula zonse ndi madzi. Pambuyo ola limodzi "Varka" mu supu, mukhoza kuwonjezera nandolo ndi zitsamba.
Chikuku cha nkhuku ndi cheese dumplings
Mwinamwake mwakhala mukuphika tchizi msuzi, koma nanga bwanji za dumplings ndi tchizi muzolembedwa? Kuwonjezera pa grated Parmesan, chophimba cha madontho amenewa chidzakhalanso ndi zitsamba zonunkhira zonyeketsa.
Zosakaniza:
Kwa dumplings:
- ufa - 120 g;
- ufa wophika - 2 tsp;
- dzira - chidutswa chimodzi;
- mkaka - 120ml;
- ochepa a parmesan;
- ndi uzitsine wouma parsley, marjoram ndi sage.
Kwa supu:
- nkhuku msuzi - 1,7 l;
- mafuta a maolivi - 15 ml;
- maluwa - 190 g;
- mano a adyo - zidutswa ziwiri;
- anyezi - 90 g;
- mphukira - 45ml;
- ufa - 15 g;
- nyama yophika nkhuku - 320 g;
- kirimu - 65 ml.
Kukonzekera
Pambuyo posiya bowa ndi anyezi m'maolivi, tsitsani casserie ndi cognac ndipo mulole mowa ukhale wosasuntha. Sakanizani masamba ndi ufa ndi kuchepetsa kirimu. Muziganiza nthawi zonse, kutsanulira nkhuku msuzi, yikani nkhuku ndi kuyembekezera mpaka msuzi.
Konzani tchizi dumplings mwa kusakaniza grated Parmesan ndi mkaka, dzira, ufa ndi kuphika ufa. Onjezerani mtanda ndi zitsamba ndi zonunkhira, ndiyeno muyambe kuwonjezera pa msuzi wophika. Mukangoyamba kutuluka, mbaleyo ndi yokonzeka.
Kodi kuphika nkhuku msuzi ndi mbatata dumplings?
Miphika ya mbatata siingowonjezereke ku supu yoyamba kudula, komanso imapangitsanso chinthu chomwe chimaphatikizapo zofewa zofewa zomwe zimayambitsa maonekedwe osiyanasiyana mu mbale.
Zosakaniza:
- Kukudya nyama - 1,2 kg;
- mapesi a udzu winawake - 2 ma PC.;
- mutu wa adyo;
- anyezi - 180 g;
- ufa - 235 g;
- dzira - chidutswa chimodzi;
- ophika mbatata - zinthu 1½;
- kaloti - 110 g;
- malire - 85 g.
Kukonzekera
Mu phala lopaka, perekani zidutswa za nkhuku, komanso anyezi odulidwa, kaloti, udzu winawake, zukini, mutu wa adyozi wodulidwa pakati ndi kudzaza ndi madzi okwanira 2.5 malita. Pambuyo pa madzi otentha, kuphika msuzi kwa mphindi 40-45. Nthawi ino ndi yokwanira kupanga dumplings. Pogwiritsa ntchito mazirawo, m'pofunika kusakaniza ufa ndi tiyi, kuwonjezera dzira, ndiyeno phulani mtanda ndi manja kwa mphindi 2-3. Pambuyo pakuzizira mtanda, ugawikane ndikuuponyera mipira yaing'ono. Sungunulani mipira ya mtanda mu msuzi wotentha ndikudikira kuti akwere.