Saladi "Olivier" - 9 maphikidwe odabwitsa kwambiri pa mbale yotchuka

Saladi "Olivier" ndi Chinsinsi, chifukwa Chaka Chatsopano chimabwera kudzikoli. Chakudyacho, chokonzedwa ndi wophika wa Chifalansa, chimaonedwa kuti ndi choyenera kukhala Chirasha ndipo sichimaleka malo ake kwa zaka zana, kukhala chakudya chamadzulo pa Chaka Chatsopano. Mavesi a matekinoloje alibe chiwerengero, zomwe zimagulitsidwa zimasiyana mosiyanasiyana zaka khumi, koma chojambulachi chimakhala ndikukondweretsa m'badwo.

Saladi iyi "Olivier"

The appetizer, yotengedwa ndi Esthete kuphika, kuphatikizapo apamwamba kwambiri ndi zosakaniza zofunikira m'nthaŵiyo. Piquancy yapadera inapangidwa ndi manja opangidwa ndi mayonesi. Zomwe zimagwiritsidwa ntchito pa mbale yaikulu, zosakanizidwa ndi pempho la kasitomala, zowonjezerapo. Yesetsani kubwezeretsa mwambowu, ponena za nkhaniyi.

Zosakaniza:

• mbatata - ma PC 4;
• nkhaka zatsopano - 3 ma PC.;
• capers - 100 g;
• kuyeretsa nsomba zazikuluzikulu - ma PC 25;
• Lilime la ng'ombe - 250 g;
• fayilo ya filbert - 400 g;
• caviar - 100 g;
• mafuta a masamba - 100 ml;
• nkhuku yolks - zidutswa zitatu;
• vinyo wosasa - 10 ml;
• mpiru - 5 g.

Kukonzekera

1. Musanapange saladi "Olivier", yiritsani tubers, lilime la ng'ombe, filbert fillet ndi nsomba zazinkhanira.
2. Pakuti msuzi, ikani mafuta a masamba ndi yolks, mpiru ndi vinyo wosasa.
3. Msuzi wochuluka wochuluka akhoza kusungidwa m'nyengo yozizira kwa masiku atatu.
4. Saladi "Olivier" - Chinsinsi chomwe chimadula chidutswa chochepa cha mankhwala.
5. Sakanizani kavalidwe ndi zopangira zowonongeka ndikugwiritsira ntchito patebulo.

Saladi "Olivier" - Chinsinsi ndi soseji

Baibulo la Soviet 70's - kulowetsa zakudya zamtengo wapatali ndi soseji yophika mtengo, linayamba mizu kwa zaka makumi angapo ndipo linakhala chakudya chamakono chodyera. The appetizer anasintha ndipo kuyambira masiku akale panali njira kudula mu 5 mm wakuda. Anakulira mu nthawi yosauka, ambiri adakhutitsidwa ndi kuphweka kophweka.

Zosakaniza:

• tubers - zidutswa zitatu;
• kaloti - 1 chidutswa;
• mazira yophika - ma PC 4;
• soseji yophika - 300 g;
• Nthenga za anyezi wobiriwira - 5 ma PC.;
• nkhaka yamatabwa - 3 ma PC.;
• Nkhumba zamchere - 250 g;
• mayonesi - 200 g.

Kukonzekera

1. Musanayambe kukonza saladi "Olivier" ndi soseji, yiritsani ndiwo zamasamba, zozizira komanso zoyera.
2. Kagawo kameneka kamatchera soseji, masamba ophika ndi anyezi wobiriwira.
3. Muziganiza ndi nyengo.
4. Saladi "Olivier" ndi njira yomwe imadalira chakudya chozizira, choncho tumizani ku firiji musanayambe kutumikira.
5. Nkhuka zowonongeka ndi nandolo zimayikidwa mu mbale musanatumikire.

Saladi "Olivier" ndi shrimps

Saladi "Olivier" ndi shrimps ndi njira yomwe imakhala yovuta kwambiri. Pa "ulamuliro" wa nkhuni za nkhanu, nsomba zapadera ndi chimanga zam'chitini, appetizer inapeza zizindikiro za nthawi ndipo idasinthidwanso. Amayi amasiye anali ndi luso lapamwamba ndipo ankachitira nawo okondedwa awo maholide okhala ndi makono amasiku ano, omwe ali ndi ufulu wokhala ndi moyo.

Zosakaniza:

• mbatata - ma PC 3;
• mazira - zidutswa zitatu;
• kaloti - 1 chidutswa;
• katsabola kakang'ono;
• zitsamba zowonongeka - 500 g;
• azitona zobiriwira - ma PC 10.

Kukonzekera

1. Shrimp yophika, yozizira ndi yoyera.
2. Ophika atatu oyambirira, oyeretsa ndi kugawa mu cubes.
3. Sakanizani nsomba, ndiwo zamasamba, mugwiritseni msuzi ndikukongoletsa ndi masamba.
4. Saladi "Olivier", yomwe imapezeka zaka zopitirira zana, iyenera kutumikiridwa molingana ndi mwambo pazakumwa zopanda pake, kuikapo.

Saladi "Olivier mwa njira yachifumu"

Saladi "Olivier" ndi lilime la ng'ombe - chotupitsa chapamwamba chake sichinali chochepa powerenga. Sungani mitengo yonse ya nyama ndi nsomba pa mbale imodzi yokha osati ya a Russia okha, komanso anthu wamba, mofulumira ku maholide kuti akondweretse alendo omwe ali ndi chakudya chokwanira ndi choyambirira.

Zosakaniza:

• ulimi wophika ng'ombe - 350 g;
• nkhuku yophika -200 g;
• Nkhanu nyama - 100 g;
• caviar - 80 g;
• nkhaka yamatabwa - 2 ma PC.;
• capers - 20 g;
• mayonesi - 200 g;
• mtolo wa letesi.

Kukonzekera

1. Konzani zopangira zonse mwa kuzidula, kusakaniza ndi nyengo.
2. Ikani masamba pamtengo wapatali, gwiritsani ntchito nkhungu yoboola pakati kuti ikhale yochuluka.
3. Sungani saladi "Olivier" m'njira yatsopano, musanayambe utakhazikika, mutagawanika kapena mumadya.

Saladi "Olivier" ndi salimoni

Saladi "Olivier" ndi nsomba ndi chakudya china chotchuka. Kale - Ndinayamikira caviar caviar, ndipo masiku ano - ndi salimoni. Mfundo ndi yomweyo: kudabwa ndi kulawa ndikukopa maonekedwe okongola. Njira yatsopano ndi yophweka, kupeza ndalama komanso, monga momwe nthawi zonse, zimakhalira, ndipo malo oyenera a zigawozo sizikhumudwitsa ngakhale odyetsa.

Zosakaniza:

• tubers - zidutswa zitatu;
• dzira - zidutswa zitatu;
• msuzi zam'chitini - 150 g;
• katsabola kakang'ono;
• Salimoni pang'ono mchere - 300 g.

Kukonzekera

1. Pepala loyamba kuchokera pa mndandanda wophika ndikupera.
2. Sakani anayi mu cubes.
3. Lumikizani zigawo zonse ndi kudzaza.
4. Njira iyi ya saladi "Olivier" yatha, azikongoletsera mankhwala ndi katsabola.

"Saladi" ya saladi ndi mackerel

Saladi "Olivier" ndi makatele osuta - amasiyanitsa Lamlungu mndandanda wa banja lirilonse kumene nsomba ndi ndiwo zamasamba ndizofunikira kwambiri. Mabaibulo oterewa anasonkhanitsidwa mu mbale imodzi ya zinthu, zosasinthika pa chakudya cha tsiku ndi tsiku. Chakudya chopatsa thanzi chomwe chili choyenera monga appetizer chidzapanga kampani pa chakudya chamadzulo. Kunja, chakudya chokoma ndi chopatsa thanzi chidzakhala chokondweretsa kwambiri.

Zosakaniza:

• mchere wa mackerel - 400 g;
• mbatata - ma PC 3;
• dzira - zidutswa zitatu;
• nkhaka yatsopano - 2 ma PC.;
• ochepa anyezi wobiriwira;
• nandolo - 100 g.

Kukonzekera

1. Dulani nsomba, dulani zidutswazo ndi kusakaniza anyezi.
2. Yotsatira iwiri kuchokera mndandanda, kuphika ndi kugaya.
3. Gwiritsani ntchito zosakaniza ndipo mwachizolowezi muzipatsa msuzi.
4. Musanayambe kutumikira chirichonse chitakhazikika.

Saladi ya Olivier ndi nsomba zazinkhanira

Mapulogalamu oyambirira a saladi "Olivier" - kumalo ena akale kwa wophika wotchuka. Pambuyo pake, adawona kuti ndi koyenera kukhala ndi crayfish mu chotupitsa - ndipo sikunali kulakwitsa. Nyama ya anthu okhala mumtsinje imakhala pamodzi ndi pickles ndi msuzi, ndipo nyongolotsi ya ng'ombe imamveka bwino. Kufikira kumasulira kwakale kudzakuthandizani kuti mupeze zambiri.

Zosakaniza:

• tubers - 4 ma PC.;
• kaloti - zidutswa 2;
• nkhaka yatsopano - 2 ma PC.;
• nsomba zazinkhanira - 5 ma PC;
• capers - 20 g;
• ng'ombe yophika - 300 g;
• mtolo wa letesi;
• maolivi - zidutswa 10;
• mayonesi - 120 ml.

Kukonzekera

1. Zinthu zitatu zoyambirira kuchokera mndandanda zimakonzedwa mwamba.
2. Ophika nsomba zazing'onozing'ono m'madzi otsekemera, peel ndi chidutswa.
3. Ng'ombe ndi zophikira masamba, kuphatikizapo zinthu zina zonse, zodzazani ndi kuziyika pa masamba obiriwira.
4. Musanayambe kutumikira, kongoletsani ku kukoma kwanu.

Saladi ya Olivier ndi nkhuku - Chinsinsi

Saladi "Olivier" ndi nkhuku yosuta - chitsimikiziro chakuti njira yodula ndi yachizolowezi chovala, saladi iliyonse imakhala "Olivje". Kuthamanga kwa malingaliro ndi zokonda zigawo zimapangitsa anthu kuphika kunyumba kuti ayesedwe. Saladi "Olivier", zomwe zimaphatikizapo zosiyana malinga ndi zochitika zamakono za nthawi, zidzapezeka patebulo nthawi zonse.

Zosakaniza:

• chifuwa cha nkhuku kusuta - 350 g;
• mbatata yophika - ma PC 2;
• yophika dzira - zidutswa ziwiri;
• kaloti zophika -1 pc;
• mapeyala zam'chitini - 100 g;
• wodzaza ndi parsley.

Kukonzekera

1. Sungani masamba ndi mbuzi mwachizolowezi. Mnofu ukhoza kuphwanyidwa pansi.
2. Phatikizani zosakaniza ndi msuzi, kusakaniza ndi malo mu mbale, kukongoletsa chirichonse ndi parsley.

Saladi ya Olivier ndi ng'ombe

Saladi "Olivier" ndi nyama imachokera ku USSR. Chokongoletsera chotchuka ichi cha m'ma 80, komanso pa maholide, ndipo pamasiku a sabata chinali chakudya chofunikira. Saladi, alendo omwe amapita ku Union, amatchedwa "Russian", ndi anthu akudziko - "Capital". Msuzi wamba ankasamalidwa ndi ng'ombe yamphongo, zipatso zam'mimba zamasamba, komanso miyambo yaying'ono kwambiri.

Zosakaniza:

• ng'ombe - 300 g;
• dzira - zidutswa 4;
• tubers - zidutswa zitatu;
• nkhaka zatsopano - 3 ma PC.;
• Nthenga za anyezi wobiriwira - 8 ma PC.;
• nyemba zobiriwira - 150 g;
• mayonesi - 120 g.

Kukonzekera

1. Ikani ng'ombeyi kwa maola angapo, kuwonjezera masamba ndi tsabola.
2. Ikani pepala lachiwiri kuchokera mndandanda wazitsulo zosiyanasiyana.
3. Zonse zopangira, nyengo ndi kukongoletsa ndi ochepa anyezi wobiriwira musanayambe kutumikira.