Rassolnik - chiyambi chokhalira

Classic rassolnik - Msuzi wolemera kwambiri ndi wolemera, womwe umaphika pa msuzi wa nyama ndi nkhaka, balere wamtengo wapatali kapena mpunga. Tumikirani mbale yabwino ndi kirimu wowawasa. Kawirikawiri, njira yodabwitsa ya rassolnik ndi yophweka - ndipo mukhoza kudziwonera nokha!

Msuzi wa mpunga ndi mpunga - Chinsinsi chokhazikika

Zosakaniza:

• kaloti - 1 chidutswa;
• nyama msuzi - 2 malita;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• mpunga - 200 g;
• maluwa atsopano;
• nkhaka yamitundu yosiyanasiyana - 5 ma PC.;
• zonunkhira.

Kukonzekera

Zamasamba zamasakanizidwa, mbatata zimadulidwa mu cubes, ndipo kaloti ndi anyezi zimachotsedwa pa medium grater. Mu msuzi wotentha timayika mpunga wothira, tibweretse ku chithupsa, ndiyeno timaponyera mbatata ndikuphika kwa mphindi 10. Popanda kutaya nthawi, mwachangu mu frying ndi mafuta, anyezi ndi kaloti ndikuyika masamba mu kapu. Nkhuka zophika anazitsuka udzu, pita kwa mphindi zingapo mu poto ndikuponya mu supu. Phizani poto ndi chivindikiro, kuchepetsa kutentha ndi kuphika kwa mphindi 10. Kenaka, nyengo ya supu ndi zonunkhira, ponyani tsamba la laurel ndi kuswa zitsamba zatsopano. Anamaliza nyengo ya rassolnik ndi kirimu wowawasa ndipo anatumikira otentha.

Chinsinsi cha rassolnik wachikale ndi ngale ya balere

Zosakaniza:

• nyama pa fupa - 500 g;
• madzi osankhidwa - 4 l;
• nkhaka yamatabwa - 3 ma PC.;
• Nkhuka zamasamba - 0,5 st;
• mbatata - 5 ma PC.;
• balere balere - 1 item;
• kaloti - 1 chidutswa;
• babu - chidutswa 1;
• zonunkhira;
• masamba a mafuta - 50 ml.

Kukonzekera

Ndipo apa pali chinthu china chosangalatsa ndi chokoma chokhazikika chokha ndi pickles ndi ngale balere ndi nkhaka. Mapepala a Pearl amatsuka pasadakhale ndipo amathiridwa usiku. Mu poto la madzi timayika nyama, kuiyika pamoto, kubweretsa kwa chithupsa ndi kuphika mpaka kukonzekera, kuchotsa phokosolo. Pambuyo pa mphindi 20 perekani zakudya zokonzeka. Anyezi ndi kaloti akuyeretsedwa, kuzitikita pa sing'anga grater ndi browned mu Frying poto pa masamba mafuta. Nkhaka shredded woonda udzu. Nyama yokonzeka bwino imachotsedwa msuzi, kudula zidutswa ndikubwezeretsanso. Onjezerani mbatata, kuphimba ndi chivindikiro ndikuphika kwa mphindi 20. Komanso timayika msuzi wokazinga, nkhaka, zonunkhira ndipo timapatsa brine. Tomom rassolnik kwa mphindi zingapo, kenako achotsedwa pa mbale ndikuumirira mphindi 20, kutseka chivindikirocho.

Maphunziro achidule a Leningrad rassolnik

Zosakaniza:

• msuzi - 3 malita;
• mbatata - 5 ma PC.;
• kaloti - 1 chidutswa;
• ngale balere - 3 tbsp. makuni;
• kuzifutsa nkhaka - chidutswa 1;
• babu - chidutswa 1;
• phwetekere puree - 1 tbsp. supuni;
• margarine - 2 tbsp. makuni;
• masamba - ngati mukufuna;
• parsley mizu - 30 g;
• zonunkhira - kulawa;
• kirimu wowawasa kuti atumikire.

Kukonzekera

Perlovsku mosamala anasankha, kuchapa kangapo ndipo anatsanulira ndi madzi otentha. Kenaka timayika mbale ndi chimanga chakumapeto, kutentha ndi kuphika mpaka theka lokonzekera. Pambuyo pake, msuziwo amatsanulidwa bwino, ndipo barolo imatsukidwa kachiwiri ndi kutayidwa mu colander. Pa moto muikepo poto ndi msuzi, mubweretse ku chithupsa ndikuyika balere yamatabwa. Kuphika pa moto wochepa kwa mphindi 30. Popanda kutaya nthawi, tikukonzekera kuvala zovala. Katoloti, anyezi ndi mizu ya parsley amayeretsedwa, amatsukidwa komanso amadzikongoletsedwa ndi mpeni. Mu frying poto kusungunuka margarine, afalitsa masamba okonzeka ndi kuwadula kwa mphindi zingapo, oyambitsa. Kenaka yikani puree wa tomato, pang'ono osungunuka ndi madzi, ndi kusakaniza. Kuchokera mchere wa nkhaka kudula peel, kuwadula mu cubes ndi wiritsani mphindi zingapo mu madzi pang'ono. Mbatata zimatsukidwa, zidutswa zothyoledwa ndipo pamene mchira mu msuzi umakhala wofewa, ponyani. Timabweretsa msuzi kwa chithupsa, kuyala masamba owotcha ndi nkhaka. Kumapeto kwa kuphika, timavala chophika ndi zonunkhira kuti tilawe ndikuchiphimba kwa mphindi 10. Timatulutsa supu ndi zitsamba zatsopano komanso mafuta obiriwira otsekemera.