Podnokovok - m'mimba mwa nkhumba, yomwe ili ndi zigawo za nyama ndi mafuta. Lero tidzakambirana nanu maphikidwe okondweretsa ndikukuuzani momwe zimakhalira zokometsera kuphika podcherevok mu uvuni.
Mazira ophika mu mtanda
Zosakaniza:
- nkhumba podsvevok - 1 makilogalamu;
- zozizira - 1 pack;
- zokondweretsa nyama;
- adyo - 3 cloves;
- chomera;
Kukonzekera
Musanayambe kuphika podchevovok mu uvuni, konzekerani: kutsukidwa, zouma, zochuluka zong'onongeka ndi zonunkhira, zokometsera ndi zofikira kudzera mu adyolo. Timayika nyama yophika mu mbale ndikuyika mufiriji pansi pa makina osindikizira masiku atatu. Kenaka mutenge mafutawo ndi kuchotsa zonunkhira. Zakudya zowonongeka zimachotsedwa kale, zitakulungidwa patebulo phulusa ndi ufa, ndipo timapanga mkate. Timapindikiza, monga mu envelopu, nyama yankhumba, kusinthanitsa ntchito pa pepala lophika komanso pamwamba ndi mafuta odzola pang'ono. Kuphika mbale mu uvuni kwa mphindi 50 kutentha kwa madigiri 180. Pambuyo pa izi, timapanga zokopa pamtengowu kuchokera pamwamba ndikusintha pang'ono. Kachiwiri, tumizani chakudya mu uvuni ndikulemba ndendende mphindi 10, kuti bacon ikhale yofiira. Kukonzekera mwanjira iyi podsvevok, imakhala yowonjezera mwachifundo komanso yokoma yowutsa mudyo, ndi mtanda - kuthirira mkamwa ndi kusasuntha.
Njira yophika uvuni, yophikidwa mu uvuni, mumanja
Zosakaniza:
- podsherevok nkhumba - 2 kg;
- zonunkhira ;
- adyo - 10 g;
- laurel youma tsamba - 2 zidutswa;
- masamba mafuta.
Kukonzekera
Choncho, tengani nyama ya nkhumba, yang'anani mosamala nyama yowonjezera ndi mpeni, koma musadule pang'ono, ndikufutukula podsherevok ngati bukhu. Kenaka, nyama imamenyedwa pang'ono, kudzozedwa ndi mafinya ambiri kupyolera mu adyoki ndi mchere kuti azilawa. Fukusira ndi tsabola pansi ndikupukuta. Ife timamanga mwamphamvu ulusi, timayika ntchito yopangira chophika, yomwe timapaka ndi mafuta a masamba. Pansi pa mpukutu