Mbozi pa tomato mu wowonjezera kutentha

Zimanyoza kwambiri, pokhala ndi khama lalikulu komanso nthawi yosamalira wowonjezera kutentha , kupeza kuti mbozi imadya tomato, ndikupanga mabowo akuluakulu ndikudya thupi kuchokera mkati. Kodi akuluakulu akuluakulu a phwetekere amathawa.

Ziwoneka ngati zazikulu (mpaka mamita 30 m'litali) ziphuphu zobiriwira kapena zakuda zofiira ndi mzere wozungulira pamtengo ndi katatu. Amadya, m'njira, osati tomato okha, komanso tsabola, eggplant, kabichi, beets, anyezi ndi mbewu zina.

Chiyambi chawo chimachitika kuyambira June, pamene ziphuphu zimabadwa ntchentche, kuika mazira patapita masiku 3-4 pa zimayambira ndi masamba a tomato ndi zomera zina. Mbozi imabadwa mkati mwa masiku atatu ndikuyamba kukhala munthu wamkulu m'masiku 13 mpaka 22. Choyamba amawononga masamba, masamba ndi maluwa, ndiyeno tomato amauzidwa mu chipatsocho.

Mbozi pa tomato mu wowonjezera kutentha - choti achite?

Kulimbana ndi mbozi pa tomato mu wowonjezera kutentha ndi njira yowonjezera ndipo ikuphatikizapo izi:

1. Kuwonongeka kwa namsongole nthawi zonse, kuyambira masika. Izi zimachepetsa zakudya za agulugufe ndi mbozi.
2. Nthawi zonse kuyendera kwa wowonjezera kutentha, makamaka nthawi ya maluwa maluwa ndi kupopera mbewu mankhwalawa ndi imodzi yokonzekera mankhwala: Iskra, Leptocide, Tsitkor, Kinmiks, Decis, Inta-Vir, Confidor.
3. Kubwereza kupopera mbewu mankhwalawa ndi chimodzi mwa izi kukonzekera patapita sabata, monga mbozi sizibadwa nthawi imodzi.
4. M'tsogolomu, zokonzekera zokhazokha zingagwiritsidwe ntchito, chifukwa nthawi yakucha ndi kukolola sikulekerera mankhwala. Bwerezani kuchipatala 2-3 nthawi zambiri.
5. Musalole chitukuko cha mbozi kukhala zazikulu, kuyambira nthawi imeneyo kulimbana kwake kumakhala kovuta.
6. M'dzinja ndi kofunikira kuwononga mbewu zonse zotsalira, zomwe zinawonongeka ndi zovuta, kukumba bedi, ndi nthawi ya chilimwe kuti amasule nthaka.

Limbani ndi mbozi pa mankhwala a tomato

Ngati kenako munawona kuti mbozi inayamba, ndi mankhwala Kukonzekera sikuli kovomerezeka, ndibwino kuchitira zomera ndi chimodzi mwa njira izi:

1. Kulowetsedwa kwa zitsamba: celandine, chitsamba chowawa, makhorka, fodya (400 g) komanso 200 g wa adyo. Zonsezi zimakakamizidwa mu malita 10 a madzi otentha (60-70 ° C) masana. Ndiye mukufunika kuthana ndi yankho lanu ndikuwonjezera pa 40 g ya sopo yotsuka zovala.
2. Kulowetsedwa kwa masamba a mbatata: 1 makilogalamu a nsonga kuti ugaya ndi kutsanulira 10 malita a madzi ofunda, kulola kuima kwa maola 4, kupsyinjika ndikuwonjezera 40-50 magalamu a sopo yophika zovala.
3. Sakanizani mchere pa zomera. Pambuyo pa izi, yesetsani kusamba ndi kusasaka mchere. Kapena sungani mchere m'madzi ndikuwaza tomato.