Mmene mungakulire duwa kuchokera ku maluwa ndi njira yabwino yothetsera cuttings

Analandira mphatso monga mphatso ya maluwa okongola ndipo akufuna kukhala chimodzimodzi pa malo awo, ndiye kuti mudziwe momwe mungakwirire duwa ku maluwa. Pali njira zingapo zopezera zotsatira, zomwe zikuphatikizapo masitepe angapo ofunikira.

Kodi mungatani kuti muzuke duwa ku maluwa?

Zomwe zimapangitsa wamaluwa kupereka atsopano malangizo othandiza omwe angakuthandizeni kuwonjezera mwayi wa rooting ndi cuttings:

1. Kukula maluwa kuchokera ku maluwa, maluwa omwe ali ndi masamba ofiira ndi a pinki ndi abwino kwambiri. Kafukufuku wa zomera zachikasu ndi lalanje nthaŵi zambiri amalephera. Mpata wochuluka wa rooting ndi duwa loyera ndi losiyana mthunzi wodabwitsa.
2. Nthaŵi yabwino yopambana rooting ndi mapeto a masika, chilimwe ndi September. Kuphuka nthawi zina kuli ndi mwayi wochepa wopambana ndipo ndi bwino kukhazikitsa kuyatsa kwina ndikuyang'ana kuchuluka kwa chinyezi kuonjezera mwayi wopambana.
3. Kupeza momwe zingathere kukwera maluwa kuchokera ku maluwa, ndi bwino kuzindikira kuti, malinga ndi chiwerengero, mwayi wa cuttings ndi wapamwamba maluwa ndi maluwa pang'ono. Ngati atsegula ndipo maluwa amawononga zoposa sabata, zotsatira zake sizidzakhala.

Kodi n'zotheka kuphuka duwa ku maluwa?

Ndiyenera kutchula kuti si maluwa onse omwe angapeze mmera, koma akadali ndi mwayi. Musati muthe mwamsanga masamba omwe mumapereka maluwawo, asiye maluwa kuti apange pang'ono. Njira yokhala ndi duwa, yomwe mitundu yosiyanasiyana imagwirizanitsidwa ndi dera limene zomera zikukonzekera kukula, zimayesedwa. Mitundu ina, mwachitsanzo, a Dutch amakula mu malo amodzi, choncho amazika mizu zovuta kwambiri. Kuwonjezera apo, nkoyenera kulingalira kuti wosakanizidwayo amasiyana ndi maluwa a "mayi".

Kodi kudula maluwa ku maluwa?

Ngati mutatha kubala maluwa mumaganiza kuti mukukula maluwa, ndiye kuti mwamsanga muyambe kukonzekera cuttings. Ngati palibe chimene chimachitika, ndiye kuti maluwa ayamba kuvunda m'malo ocheka. Akatswiri amapereka malangizo momwe angapangire cuttings wa maluwa kuchokera maluwa:

1. Musanayambe kutumiza maluwa ku vaseti, dulani iwo masentimita 2 ndipo muwachepetse m'madzi oyera. Usiku, maluwa ayenera kuikidwa mu chidebe cha madzi, kotero kuti mphukira zimangokhala mlengalenga.
2. Kukula rosi, cuttings ayenera kuphikidwa, osati kuyembekezera kudzaza kwa masamba. Dziwani kuti okonda kwambiri ndi cuttings ndi 2-3 masamba, ndipo mukhoza kuwapeza pakati pa tsinde la duwa.
3. Mdulidwe wochokera pansipa uyenera kupangidwa pamtunda wa 45 ° C, ndipo chapamwamba - chosavuta, kuti chinyezi chichoke pansi. Mfundo ina yofunika - mdulidwe wapamwamba ukhale 1 masentimita pamwamba pa impso. Masamba ali pansipa, kudula, ndi chapamwamba - kudula theka. Chotsani chidwi ndi minga.

Momwe mungakulire maluwa kuchokera ku maluwa mu mbatata?

Anthu ambiri amaganiza kuti njira imeneyi ndi yodabwitsa, koma imakhala yothandiza, chifukwa mizu yake idzakhala mchere wofunikira kwambiri kuti apangidwe mizu. Zomera zimakhala zathanzi, zopanda kuwonongeka komanso zowonongeka. Gwiritsani ntchito ndondomeko imeneyi kuti muzuke duwa ku maluwa mu mbatata:

1. Chotsani maso onse ku mzu wa masamba ndikuwatsuka m'madzi. Masenje a Silom, koma osati kupyolera phesi.
2. Maluwawo amathandizidwa ndi kukula kokhala ndi ufa ndipo amaikidwa mu mbatata.
3. Kuti ukhale ndi maluwa, ukhoza kutuluka pang'onopang'ono kapena mumphika. Pangani ngalande yopanda madzi, mudzaze mchenga ndi kuika mbatata ndi cuttings. Bisani kuti masamba apical akhalebe pamwamba. Thirani zonse ndi madzi ofunda ndi kuphimba ndi mabotolo. Kwa nyengo yozizira, perekani botolo ndi dothi ndi chisanu.

Momwe mungabzalitsire duwa ku maluwa mumphika?

Njira yachikhalidwe yozomera mizu ndi iyo, muyenera kukonzekera chidebe chaching'ono, nthaka yamchere, mtsuko wa kapu kapena kapu ya pulasitiki ndi tsinde. Gwiritsani ntchito malangizo awa momwe mungabzalitse maluwa kuchokera ku maluwa pansi:

1. Mphika ndi dothi liyenera kukonzedwa ndi madzi otentha kuti athetse matenda opatsirana. Gwirani pansi mu uvuni kwa mphindi 20. pa kutentha kwa 200 ° C kuti tizilitse mankhwala.
2. Mu chidebecho, tsitsani utoto wa masentimita 2 a dothi lokulitsa, nthaka ndi kuthira bwino. Dulani phesi mosamalitsa m'nthaka ndi kukulitsa kotero kuti mphukira yakukula imamizidwa m'nthaka.
3. Tsekani pamwamba ndi mtsuko kuti mupange wowonjezera kutentha. Ngati mutabzala zidutswa zingapo, ndiye kuti pangakhale pasenti ya masentimita 7 pakati pawo.Nkofunika kuti nthawi zonse muzitsimikizira kuti nthaka yothira. Kutentha kwa mpweya kuyenera kukhala 18-25 ° C.
4. Pamene nthambi zazing'ono zikuyamba kuonekera, musachotse mtsuko nthawi yomweyo, ndipo nthawi ndi nthawi muzimitsa maluwa kuti agwiritsidwe ntchito.

Kukula maluwa kuchokera ku maluwa ouma m'nyengo yozizira

Nthaŵi yabwino yopangira ndondomekoyi ndi yophukira, koma m'nyengo yozizira mukhoza kuyesa maluwa. Kukula cuttings wa maluwa kuchokera maluwa m'nyengo yozizira ya Dutch mitundu sizingagwire ntchito, koma ndi mitundu amtundu mungayese mwayi wanu. Tiyenera kuzindikira kuti ntchitoyi idzakhala yogwiritsira ntchito nthawi yambiri ndikuyika galasi bwino mu galasi la pulasitiki. Malangizo ena abwino - pamene majeremusi ayamba kuonekera kuchokera ku zinyama, musachotse pogona, pamene mizu ingapangitse pang'onopang'ono ndikukula pamtengo waukulu.