Otopa ndi mazira omwe amawundula ? Kenaka tidzakuuzani momwe mungaphike mazira okometsetsa mu uvuni ndikusintha mbale ya banal kukhala yosangalatsa komanso yachilendo.
Chinsinsi cha mazira otsekemera ndi broccoli ndi masamba mu uvuni
Zosakaniza:
- mazira - zidutswa ziwiri;
- broccoli - awiri inflorescences aang'ono;
- Tsabola wa Chibugariya - 1 pc.;
- tomato yamatchire - 4 ma PC.;
- maluwa - zidutswa ziwiri;
- tchizi cholimba - 50 g;
- masamba a mafuta - 25 ml;
- zonunkhira - kulawa;
- mchere - kulawa.
Kukonzekera
Mafelemu a nkhumba ophika amafukizidwa ndi mafuta. Pansi pansi pikani tsabola ndi kutsekemera tsabola wokoma ku Bulgaria, kenako mudulire bowa, broccoli inflorescences ndi tomato ya chitumbuwa. Pangani mchere uliwonse ndi mchere wambiri. Kuchokera pamwamba kwambiri mosamala, kuti asawononge yolk, kuyendetsa dzira, kutsanulira tchizi kupyola mu grater ndikuphika mu uvuni wa digiri 190, kutentha kwa mphindi khumi ndi zisanu.
Nthawi yomweyo timatumikira mazira okazinga pa tebulo.
Okazinga mazira mu tomato mu uvuni
Zosakaniza:
- mazira - zidutswa 4;
- tomato aakulu - ma PC 4;
- ham - 4 magawo ang'onoang'ono;
- tchizi piquant tambiri - 50 g;
- batala - 50 g;
- watsopano wakuda wakuda kapena tsabola woyera - kulawa;
- mchere - kulawa.
Kukonzekera
Sambani tomato ndi madzi ndi kuuma ndi pepala la pepala. Timadula pamwamba kuchokera kumchira ndikutenga thupi lonse (septums ndi mbewu). Pansi pa phwetekere iliyonse timaika chidutswa cha kirimu batala, sliced ham, grated tchizi. Ndiye timayendetsa mazira. Timachita bwino kwambiri kuti tisawononge yolk. Nyengo pamwamba ndi mchere ndi tsabola, ikani phwetekere iliyonse muyeso yaikulu kapena payekha kukhala yaying'ono. Mukhoza kupanga zojambulazo pa phwetekere m'malo mwa nkhungu. Ikani mbaleyo mu uvuni wokwana digiri 220 kwa pafupi maminiti khumi ndi asanu, kapena mpaka mapuloteni akule.
Timatumikira mazira otsekemera m'ma tomato otentha.
Okazinga mazira mu bun mu uvuni
Zosakaniza:
- mazira - zidutswa 4;
- mabulu oyandikana - ma PC 4;
- ham - 100 g;
- kuzifutsa nkhaka - chidutswa 1;
- mayonesi - 2 tbsp. makuni;
- mkaka - 2 tbsp. makuni;
- batala - 50 g;
- mpiru - 0,5 tsp;
- zitsamba zouma zatsopano - kulawa;
- tsabola watsopano wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Kuchokera ku buns omwe timadula pamwamba ndikupeza zovuta. Pansi, tsanukani theka la supuni ya mkaka ndikuyika chidutswa cha mafuta pa chidutswa. Nyama ndi nkhaka zimadulidwa mu cubes kapena masizi osakaniza ndi mayonesi, mpiru ndi zitsamba ndikufalikira pa buns. Kuchokera pamwamba, timathyola mu dzira, mchere ndi tsabola kuti tilawe. Timayika mabotolo mu uvuni ndikuphika kutentha kwa madigiri 200 mpaka mapuloteni ali okonzeka.
Timathamanga mazira ophwanyika panthawi yamoto.