Maphunzirowa ndi ophika dumplings omwe aliyense amagwiritsidwa ntchito kuti adye mwanjira yake: ena amakonda kuwonjezera iwo ndi vinyo wosasa ndi batala, ena amatumizidwa ndi kirimu wowawasa, ndipo ena amakhala ndi msuzi wonyekemera ndi masamba ambiri. Inde, tidzakambirana njira yeniyeni yophika chakudya, koma sitidzasiya izi, chifukwa tifunika kuphika mu multivarquet, zomwe zikutanthauza kuti tili ndi maulamuliro ambiri komanso mwayi wambiri wophika chakudya chokoma.
Kodi kuphika dumplings mu multivariate?
Zosakaniza:
- anyezi woyera - 70 g;
- madzi amchere - 240 ml;
- ufa - 480 g;
- mafuta a masamba - 30 ml;
- nyama yamphongo (nkhumba + ng'ombe) - 1,5 kg.
Kukonzekera
Kwezani magalasi awiri a ufa ndikuwaphatikiza ndi mchere wabwino. Pambuyo kusanganikirana, timapanga ufa mu ufa womwe timatsanulira madzi ndi madzi oundana. Pukuta mtanda wofewa ndikuusiya kwa theka la ora. Kenaka, tiyesa kuyesa galasi limodzi la ufa, ndikuyambitsanso kachiwiri ndikupumula kwa nthawi yofanana. Tsopano ayambe kutsanulira ufa ndi kuwukamo mtanda mpaka atasiya kugwira manja anu. Timamvetsa, ndikutopetsa, koma tisiyeni kwa theka la ola limodzi pansi pa filimu kapena thaulo, zotsatira zake, mtandawo udzakhala wotsika kwambiri, wosasunthika ndi wofatsa, koma sudzagwa panthawi yophika.
Sakanizani nyama yosungunuka ndi anyezi odulidwa ndi kuphatikizapo ndi zonunkhira. Chofunika kwambiri cha mchere ndi tsabola, koma kupatulapo mukhoza kuwonjezera nyama ndi zitsamba ndi zouma adyo.
Mkate umatulutsidwa, timadula mizere yofanana pakati pake ndikuyika pakati pa gawo lililonse la nyama yamchere. Timadula m'mphepete mwa mtanda pamodzi ndi kufalitsa zidutswa zokonzeka pamtunda. Ngati muli ndi nkhungu yapadera yokonzekera kuchuluka kwa dumplings pa nthawi yomweyi - ntchito, ndipo ngati nthawi yayifupi, mukhoza kuphika ndi dothi laulesi mumtambo wambiri, ndikugawira mince pamwamba pa chingwe chodindira ndi kupopera pang'ono, kupukuta mtanda mu mpukutu ndi kudula mu magawo pa gawo. Zitsulo zingathe kuzizira kuti zigwiritsidwe ntchito mtsogolo, koma mutha kuyamba kuphika.
Dumplings mu multivark akhoza kuphikidwa pawiri (makamaka ngati yophika m'njira yaulesi). Kuti muchite izi, aikeni pamabasiketi ophika nthunzi ndi kuwaika pamadzi otentha, mphindi 20 mu "Multi-Cook" kapena "Steam-cooking" ayenera kukhala okwanira kuti ayambe kukonzekera. Ngati mumaphika pelmeni m'madzi, dulani maminiti 10-15 mu "Kutseka" mawonekedwe.
Casserole kuchokera ku dumplings mu multivariate
Zosakaniza:
- Dumplings (mawonedwe omwe apita) - 500 g;
- anyezi woyera - 70 g;
- bowa - 500 g;
- batala - 40 g;
- kirimu - 480 ml;
- tchizi.
Kukonzekera
Sungunulani batala mu mbale, mwachangu anyezi ndi bowa mpaka chinyezi chitha kusokoneza kugwiritsa ntchito "Moto" kapena "Kuphika". Pogwiritsa ntchito chinsalu, perekani pelmeni popanda kuwadula, ndikutsanulira mbale ndi kirimu, chisakanizo cha kirimu ndi
Fried dumplings mu multivark
Ngati mukufuna kutayira dumplings, ndiye mudzaze mbale ya multivarquet ndi mafuta kotero kuti pamene dumplings abatizidwa, amadzazidwa ndi izo, m'mawu, ngati mozama-fryer. Sakanizani mafuta kuti asasute, kutanthauza kuti sikunatenthe kwambiri, mwinamwake nyama mkati imakhalabe yonyowa. Ikani dumplings mu mafuta ndi mwachangu pa "Kukhetsa" kapena "Kuphika" kufikira kukongola kwa golide. Kenaka, sungani mapepala ku mapepala, ndipo konzani msuzi nokha. Maziko a msuzi akhoza kukhala owerengeka osakaniza a kirimu wowawasa / mayonesi ndi zitsamba, kusakaniza mafuta ndi viniga kapena kutentha msuzi wochokera kumadera akum'mawa.