Lero tidzakambirana nanu maphikidwe okonzekera zokoma mopepuka mchere wa mackerel kunyumba. Zotsatira zake zidzakhala zachilengedwe popanda mankhwala, zowonjezera zokoma komanso zigawo zina zopanda phindu, zomwe mosakayika zimakhala ndi nsomba zogulidwa.
Chinsinsi cha mchere wa mackerel akuphika kunyumba
Zosakaniza:
- mackerel mitembo - 2 zidutswa;
- anyezi a kukula kwapakati - 2 ma PC.;
- mchere - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- coriander (nandolo) - kulawa;
- tsabola onunkhira ndi nandolo wakuda - ma PC 5;
- madzi oyeretsedwa - 1 l;
- laurel masamba - 3-4 ma PC.
Kukonzekera
Timadula mackerele pamimba, kuchotseratu mitsempha ndi mutu, kudula zipsinjo ndi mchira. Komanso timatsuka filimu yakuda mkati mwa mimba ndikuyeretsa bwino. Tsopano dulani nyama ndi zidutswa zing'onozing'ono. Timatsuka mababu ndikudulira ndi mphete. Mu mtsuko timayika zidutswa za nsomba zambiri pamodzi ndi mphete za anyezi.
Madzi oyeretsedwa amayaka kwa chithupsa, kutsanulira mchere, shuga, nandolo za coriander, tsabola wokoma ndi wakuda ndi masamba a laurel. Wiritsani kwa mphindi pafupifupi zisanu, ndipo perekani ozizira kutentha. Chotsitsa cha marinade chimatsanulidwa mu nsomba yokonzedweratu ndi anyezi mu chithacho ndikuiwala za maola anayi. Pambuyo pake mukhoza kuyesa mackerel wosafunika kwambiri. Ngati mukusowa nsomba yomwe ili ndi mchere, mulole ikhale yayitali mu brine.
Kodi kupanga mopepuka mchere mackerel mu brine?
Zosakaniza:
- mackerel nyama - 2 zidutswa;
- madzi oyeretsedwa - 1 l;
- Nyanja yamchere - 3 tbsp. makuni;
- granulated shuga - 1 tbsp. supuni;
- pepala zonunkhira zonunkhira - ma PC 3;
- cloves (ngati mukufuna) - chidutswa chimodzi;
- masamba a laurel - 1-2 ma PC.
Kukonzekera
Mackerel, ngati kuli kotheka, kuwonongeka, kusunthira kumalo ochepera a firiji. Kenaka timachotsa ziwalozo, osayiwala kuyeretsa filimu yakuda mkati mwa mimba ndikuyeretsa nsombazo. Chotsani mitsempha, kudula zipsinjo ndi mchira.
Madzi oyeretsedwa amayaka kwa chithupsa, kutsanulira mchere, shuga granulated, timaponya tsabola onunkhira, masamba a laurel ndipo, ngati mukufuna, clove. Wiritsani kusungunula mchere ndi shuga komanso ozizira kutentha. Nsomba zokonzedweratu zimayikidwa mitsuko ya pulasitiki kapena yowonongeka yomwe ikuyenera kukula, kutsanulira ndi brine yomwe imayambitsa, timayima maola awiri kapena atatu kutentha, ndiyeno timayesa mufiriji kwa maola khumi ndi awiri kapena sikisitini, malinga ndi kukula kwa mtembo.
Kumapeto kwa nthawi, mchere wamchere wosakanizika kunyumba ndi wokonzeka kugwiritsidwa ntchito. Zimatsalira kuti zidulidwe mzidutswa ndikuzigwiritsira ntchito patebulo. Chilakolako chabwino!