Nyama yokazinga imakhala yathanzi komanso yokoma. Kodi mungaphike bwanji nyama yowotchera mu poto yowonongeka komanso mumapiri, onani m'nkhani ino. Tsatirani maphikidwe ndi maperekedwe, zotsatira zake ndi chakudya chophweka koma chokoma kwambiri.
Ng'ombe yokazinga ndi anyezi, mu poto
Zosakaniza:
- anyezi - 250 g;
- mchere - supuni 1;
- ng'ombe - 600 g;
- shuga granulated - supuni 1;
- tsabola wakuda;
- mafuta odzola a masamba.
Kukonzekera
Anyezi amathyoledwa kuchokera ku mankhusu ndipo amawombera ndi masing'i kapena mphete zoonda. Sakanizani shuga ndi tsabola wakuda ndi mchere. Timasambitsa ng'ombe yotsuka ndikudulira mu zidutswa. Fukuta iwo ndi okonzeka kusakaniza ndi kusonkhezera mwamphamvu. Kufalitsa nyama mu mafuta ophimbitsa thupi komanso mwachangu maminiti 10 pa kutentha kwakukulu, nthawi zina kuyambitsa kuteteza nyama kutentha. Mukawunikira, onjezerani anyezi ndi kusonkhezera mu poto. Kuphika poyera pa anyezi. Kenaka tsanulirani madzi otentha, kuchepetsa moto ndi kudyetsa nyama mpaka mutakonzeka pansi pa chivindikirocho.
Mbatata yokazinga ndi ng'ombe mu frying poto
Zosakaniza:
- mbatata - 600 g;
- ng'ombe - 500 g;
- anyezi - 200 g;
- mafuta odzola - 50 ml.
Kukonzekera
Mbatata amayeretsedwa ndikutsanulira madzi ozizira kwa theka la ora. Ndiye zouma, kudula mutizidutswa tating'ono ting'ono ndi kokazinga mu mafuta otentha. Pakuwotcha, kuphimba poto ndi chivundikiro sikunakonzedwe. Dulani zidutswa za ng'ombe ndi mwachangu, patatha mphindi zisanu yikani mdulidwe wa anyezi mu mndandanda wa hafu, ndipo mukakhala bulauni, tsitsani madzi okwanira 40 ml ndipo mubweretse nyamayo pamtunda wochepa. Nyama ikafika pafupi, timayika mbatata, timayisakaniza ndikuitana aliyense ku gome.
Saladi ndi nyama yokazinga
Zosakaniza:
Kwa saladi:
- Ng'ombe ya ng'ombe - 700 g;
- tsabola wokoma - chidutswa chimodzi;
- Kusakaniza saladi - 400 g;
- nkhaka yatsopano - 400 g;
- saladi anyezi wofiira - 1 pc;
- tomato - 300 g;
- tchizi cholimba - 150 g;
- mchere;
- tsabola wakuda;
- masamba mafuta.
Kuti mupange mafuta:
- msuzi wa soya - 40 ml;
- madzi a mandimu - 40 ml;
- mchere.
Kukonzekera
Ife timayika kusakaniza saladi mu mbale. Anyezi amatsukidwa ndikudulidwa mu mphete zoonda. Lokoma tsabola, nkhaka kudula ndi woonda udzu, tomato - magawo. Ikani chakudya chokonzekera kuzipangizo zonse. Ife tikuwonjezera apo tchizi ta grated. Ng'ombe yodula magawo, kukwapulidwa, tsabola ndi kutumiza ku frying poto. Mwachangu mpaka golide wofiirira. Timatenga zidutswa za ng'ombe kuchokera ku poto, kuziyika pamapepala, mchere kumbali zonse, kukulunga ndikuzisiya kwa mphindi khumi. Kenako muzidula nyamayo. Ndipo ikani pamwamba pa saladi. Timayika msuzi wa soya ndi madzi a mandimu ndi mchere. Thirani saladi pamwamba pa kuvala.
Nyama yokazinga mu multivariate
Zosakaniza:
- ng'ombe - 300 g;
- mchere;
- chomera;
- zonunkhira.
Kukonzekera
Timadula cubes, mchere, kuwonjezera zonunkhira ndi kusakaniza bwino. Mu mbale multivarku kutsanulira mafuta, kuika nyama, kutseka chivindikiro, kuika pulogalamu "Kuphika" kwa mphindi 45. Nthaŵi zambiri, nyama iyenera kusakanizidwa. Ndipo pambuyo pa chizindikiro icho chikhoza kutumizidwa kale ku tebulo.
Ng'ombe yokazinga ndi masamba
Zosakaniza:
- leeks - chidutswa 1;
- Nkhumba ya ng'ombe - 600 g;
- adyo - 3-4 cloves;
- anyezi - 200 g;
- tomato m'madzi awo - 500 ml;
- kaloti - 200 g;
- biringanya - 150 g.
Kukonzekera
Timathamanga masamba oyeretsedwa ndi mafuta, kudula zidutswa. Kaloti amadulidwa mu cubes, anyezi ndi adyo minced, kuwonjezera zowonjezera ku nyama ndi kuzizira mpaka zofewa, kuika tomato, kudula mazira ndi kuphimba kwa kotala la ola limodzi. Timalawa podsalivaem, ngati n'koyenera, kuika zonunkhira zomwe mumakonda. Chilakolako chabwino!