Osati wamaluwa onse, makamaka oyamba kumene, amadziwa kulima sitiroberi, kusamalira. Kuchokera pamakonzedwe a agrotechnical njira, kugwiritsa ntchito matekinoloje atsopano, zakuthupi zapamwamba kwambiri, zokonzedwa bwino ndi nthawi zonse, kuchuluka kwa zokolola kumadalira mwachindunji. Kukula strawberries sikophweka, kumafuna mphamvu, chipiriro ndi nthawi.
Kodi kubzala sitiroberi?
Musanabzala strawberries, sankhani malo abwino mwa kukonza mabedi abwino, muziwakonzekeretsa pa tsamba lofikira dzuwa, lomwe lili bwino, malo abwino kwambiri adzakhala otsetsereka a kum'mwera. M'tchire kapena nthaka yam'madzi zomera zimakula mosavuta, palibe chifukwa choyembekeza zokolola zambiri. Musanadzale strawberries, muyenera kutsatira malamulo awa:
- pa malo osankhidwawo ayenera kumakhala pansi pamadzi;
- Ngati njira yowononga, tizilombo toyambitsa matenda masabata awiri musanadzale ndi njira yothetsera mkuwa sulphate ndi laimu wothira 50-70 ° C (50 g / 500 g / 10 l);
- kukonza mabedi, kupanga manyowa , makamaka ndikofunikira kwa mitundu yambiri yowakanizidwa ya strawberries. Kumtunda kwa nthaka, osachepera 10 masentimita, ayenera kukhala ndi maonekedwewo, kuphatikizapo mtsempha, gawo lofanana: peat, woyera mchenga ndi humus;
- Musanabzala mizu ya mbande, tsekani mu chatterbox, yokonzedwa kuchokera ku kulowetsedwa kwa dongo ndi mullein .
Kodi kubzala mbande wa strawberries?
Kudyetsa strawberries kumapangidwa, m'dzinja ndi kumapeto, musanabzala mbande, nkofunika kuti chodzala chomwe mwasankha chiri ndi mizu yabwino. Sankhani mbande ndi rootlets yomwe ili ndi primer, mwinamwake idzayamba mizu kwa nthawi yaitali. Konzani malo, yesani feteleza. Musanadzale strawberries, nyengo ya mbande, muiike pamalo ozizira. Pangani mabowo pamtunda wa 25-30 cm masentimita, kuti mizu ikhale pamtunda, yikani humus ndi phulusa ku zitsime, kuthira madzi. Phimbani dzenje ndi dziko lapansi, muzisindikiza mopepuka.
Kodi kubzala strawberries ndi mbewu?
Podziwa momwe mungabzalitsire strawberries ndi mbewu, kuti mukhale ndi mbande zanu, konzekerani kuti chomera chimafuna chisamaliro ndi chisamaliro. Kuti mupeze mbande zathanzi, zamphamvu komanso zosapitirira, m'pofunika kuonetsetsa kuti:
- nthawi yoyenera mbewu. Mbewu imayamba kufesa m'zaka 10 zapitazo za February kapena kumayambiriro kwa March;
- nthaka yosakanizika. Dziko lapansi limafuna chonde (mofanana ndi mabedi), ndi kuwonjezera pa perlite kapena vermiculite (ufa wophika dothi);
- stratification. "Kutentha" pa kutentha kwa + 2 + 4 ° C. Asunge nthawi zonse lonyowa, akuyambitsa masiku khumi ndi awiri, mpaka usiku wa kufesa pang'ono;
- mankhwala osokoneza bongo. Mbeu zowonongeka mmenemo kwa mphindi 30-40 musanadzalemo, zimere msanga;
- kuyambira kumera kwa mbewu. Njirayi idzakuthandizani kulamulira kumera ndikukana zomera zofooka, zosauka bwino;
- Kuunikira kokwanira. Pochita izi, gwiritsani ntchito nyali yopulumutsa mphamvu yomwe ili pamtunda wa masentimita 20-25 pamwamba pa chidebe chomwe mbewuzo zabzalidwa;
- kuthirira nthawi zonse. Nthaka sayenera kuuma, sitiroberi imafuna chinyezi.
Ndondomeko ya kumera ikhoza kutha kwa milungu iwiri mpaka mwezi ndi theka, zimadalira zosiyanasiyana. Pambuyo pa kuphuka kwa mbeu, onetsetsani kuti majeremusi amatha kutentha kuposa 23-25 ° C, tsiku lowala la osachepera 12-15 maola ndi kupopera mankhwala nthawi zonse. Pofuna kupewa kutsekemera, kwezani chivundikiro cha galasi tsiku ndi tsiku ndikuwombera mphukira. Mukamabzala mbewu kumtunda, m'dzinja mungathe kuziyika zomera ku malo omwe apangidwira.
Kodi kubzala sitiroberi masharubu?
Kuganizira momwe mungamere bwino ndikukula ndi sitiroberi masharubu, wamaluwa, makamaka oyamba kumene, ayenera kudziwa kuti chitsamba chimabereka zipatso, kapena masewera olimbitsa thupi. Kuti mupeze ndevu zabwino, sankhani chomera cha amayi, chotsani masamba onse, kuchotsani maluwa ndi maonekedwe a zipatso. Kumayambiriro kwa chilimwe chitsamba chimapatsa masharubu, kusiya champhamvu kwambiri, yonse. Pamene mizu imawoneka, ikani kudula m'nthaka, kapena prikopayte mu mphika wosiyana, itayikidwa pafupi ndi chitsamba. Kumapeto kwa July, tengani mavuvu a mizu yochokera mumsambo wa mayi ndikubzala pansi.
Kodi mumabzala strawberries mtunda uti?
Ngati mwasankha kulima strawberries pa webusaiti yanu, muyenera kuyamba ndi kubzala bwino kwa chikhalidwe cha mabulosiwa. Kuti mudziwe mtunda wodzala sitiroberi, sankhani njira imodzi yobzala:
- tchire chokula mosiyana. Njirayi ndi yovuta, mtunda wa pakati pa rosettes ndi wa 40 mpaka 60 cm;
- akufika pamzere. Njirayi imapereka zotsatira zabwino kwambiri, zomera zimakula ndikubala chipatso, mtunda pakati pa mizere ndi 40-60 masentimita, pakati pa tchire 20-25 cm;
- N zokhazikika mu zisa. Chomera chimodzi pakati, zisanu kapena zisanu ndi chimodzi kuzungulira, ndi mtunda wa 5-7 masentimita. Zisambazo ndi 25-35 masentimita pambali, ndi masentimita 30-40 pakati pa mizera;
- kukwera pamatope. Njira yosavuta, njira yowonongeka ya tchire, siyilola kukula kwa namsongole, dothi lidzasunga chinyezi mosavuta, osati mitsinje yamatalala yomwe imalola kuti chomeracho chidzifalikire pa tsamba.
Mu mtundu wa nthaka chomera strawberries?
Pali kugwirizana pakati pa momwe mungabzalitsire strawberries molondola, zomwe nthaka ikupangidwa ndi yabwino kwambiri komanso zipatso zabwino za mbeuyi. Yabwino fecundity amachitika pa chernozem, flavored ndi phulusa ndi mdima imvi nkhalango dothi, kuwala mu zolemba, kuwala imvi, kuwaika nthaka sichivomerezeka kwa strawberries. Musanabzala baka sitiroberi m'nthaka, onetsetsani kuti palibe tizirombo, ndipo ngati tipezeka, tiwawononge. M'nyengo yozizira, yesetsani kupereka malo osungirako chipale chofewa pamalo omwe mwasankha, kumapeto kwa nyengo kukumba nthaka ndikugwiritsira ntchito feteleza.
Pambuyo pa chikhalidwe chanji mumabzala strawberries?
Malo a kukwera kwa sitiroberi ayenera kusinthidwa nthawi ndi nthawi (ayenera kuchitidwa zaka 3-5), kotero kuti ntchito yaikulu ya spores, yomwe imanyamula bowa, ndi ectoparasites, sizikula. Mitundu inanso iyenera kusinthidwa, popeza tizilombo toyambitsa matenda timakhala ndi malo okonzera mitundu yambiri ya zamoyo, ndipo zomera zilibe mphamvu. Mukamagwiritsa ntchito masamba a strawberries ku malo atsopano, muyenera kulingalira: pambuyo pa mbeu zomwe mungathe kubzala strawberries, ndipo kenako simukuvomerezeka.
Akatswiri amalangiza kuti apeze malo a strawberries, atakula:
- anyezi, adyo;
- parsley, katsabola, udzu winawake;
- chimanga, nyemba;
- beets, kaloti, radishes, letesi.
Ngati mutatha kukolola za mbewu zomwe zalembedwa kumayambiriro kwa autumn kudzala strawberries, ndiye kuti mukolole bwino, muyembekezere nyengo yotsatira. Komabe, pali mndandanda wa mbewu, pambuyo pake sizowonjezeka kuti mubzale strawberries, komanso pambali pawo:
- mbatata ndi tomato. Kuchokera kwa iwo, strawberries amatha kutenga kachilombo kochedwa mochedwa, wireworm, ndi mphutsi za Colorado beetle. Tomato amapanga dothi limene amamera - wowawasa, wosavomerezeka kwa strawberries;
- nkhaka, zukini, tsabola, biringanya, mpendadzuwa, Yerusalemu atitchoku. Zomerazi zimatulutsa nthaka, sitiroberi pambuyo pawo imakula bwino komanso imakula.
Ndikhoza liti kudzala strawberries?
Posankha nthawi ya chaka pamene mukufunika kudzala strawberries, mvetserani nyengo yake ndi nyengo ya mderalo, nthawi yabwino yomwe strawberries yabzalidwa ndi:
- Zaka khumi zapitazo za April - khumi zoyambirira za May;
- zaka khumi zapitazo za July - khumi khumi oyambirira a September.
Ngati mwaganiza kudzala strawberries m'nyengo yozizira, ndiye nthawi yabwino kubzala izi mabulosi chikhalidwe ndi August. M'madera omwe chipale chofewa chimagwa, nyengo yachisanu ndi yowopsya, ndi bwino kusinthitsa ndondomeko ya kuthawa kufikira masika. Mphukira yaing'ono idzatha kukula mu miyezi ya chilimwe, kukula bwino ndi chaka chamawa kupereka bwino kwambiri zokolola. Kusamba kwa nyengo kumawerengedwa kuti ndi zomveka.
Kodi kubzala strawberries mu spring?
Musanadzalemo sitiroberi m'chaka, mudzaze mabedi pansi pa kugwa, chotsani mazenera a pansi, kuchotsani namsongole. Konzani mbande mwa "kuumitsa" izo ndi kuzichiritsa ndi zolimbikitsa . Pobzala mbande m'nthaka, yang'anani mozama kwambiri kubzala, mfundo ya kukula (mtima) iyenera kukhala pamwamba pa nthaka. Pambuyo pokonza chitsamba mu dzenje, perekani izo, pang'onopang'ono kuwonjezera madzi. Kufika kumayambiriro kwa nyengo kumakhala kotheka nthawi ya kutentha kwa usiku kutsika zosakwana 6-8 ° C.
Pamene kudzala sitiroberi mu kugwa?
M'dzinja, ambiri amalingalira nthawi ya chaka pamene kuli bwino kudzala strawberries, chifukwa ndi kuyamba kwa chilimwe, tchire lidzabala zipatso zabwino. Momwe mungabzalitsire strawberries mu autumn, panthawi yake zimadalira kusintha kwa mitundu yosiyanasiyana ndi nyengo ya dera. Kudyetsa kwachangu kwa strawberries, malingana ndi nthawi yosasitsa, imagawidwa mu nthawi zitatu, zomwe ziwiri zoyambirira zimaonedwa kuti ndizofunika:
- kumayambiriro kwa autumn, kuyambira August 15 mpaka September 15;
- pakati pa mwezi wa September mpaka pakati pa mwezi wa October;
- Kumapeto kwa autumn, mbande obzalidwa 20-30 masiku pamaso pa isanayambike woyamba chisanu.
Kodi chingabzalidwe ndi strawberries?
Mitengo ina yam'munda sizimayendera limodzi. Pa mndandanda wa zomwe simungabzalidwe pafupi ndi strawberries, kabichi ndi horseradish akhoza kulowa. Froberries pakusankha anzako sizongopeka kwambiri, ndi mabwenzi ambiri, mwachitsanzo, mukhoza kutsogolera:
- irises, rhododendrons, clematis, marigolds, calendula, jasmine. Pambuyo pa maluwa ndi zitsamba sitiroberi sizowonongeka ndi matenda, zokolola zambiri;
- spruce, pine, rasipiberi, nyanja-buckthorn, mphesa. Zimalimbikitsa kusunga mbewu.
- masamba ndi nyemba (nkhaka, beets, kaloti, anyezi, adyo, nandolo, nyemba). Pangani nthaka ndi nayitrogeni.
Kodi kubzala strawberries pansi pa zovundikira?
Ambiri wamaluwa, kuphunzira kulima strawberries kumapeto kwa mdima wakuda, kugwiritsira ntchito njira iyi, kuzindikira kuti ndiyothandiza komanso yabwino. Strawberry, wamkulu pa chivundikiro, samakhala ndi namsongole ndi slugs, ndi kosavuta kusamalira ndi kukatenga mbewu kumbuyo kwa mabedi. Nthaka imakonzedweratu pasanafike, kumasulidwa, feteleza. Pobzala mbande pansi pa agrovolokno, tili ndi mizere yake, chifukwa chitsamba chilichonse chimapanga dzenje lalikulu la 6x6 cm, 25 masentimita pakati pa wina ndi mzake, mapangidwe amapanga mkati. Pambuyo pa kutsika, chitsamba chilichonse chimathiriridwa.