Kodi kuphika vareniki waulesi?

Traditional dumplings, ngakhale anakonzekera mosavuta, koma njira yonse yofotokozera imatenga nthawi ndithu. Chifukwa chake, panthawi ina amayi amzeru anakhazikitsa njira yokonzekera, kusakaniza mtanda ndi kudzazidwa ndikupeza mbale yofanana. Muzipinda zina izi mitundu yambiri ya dumplings imatchedwa dumplings kapena quenelles, ndipo tili ndi oyang'anira othandiza omwe amawatcha aulesi ngakhale nthawi ya Soviet. Chifukwa cha kuphweka ndi kosavuta, vareniki waulesi ndi otchuka kwambiri ndipo masiku ano ndi ofanana ndi zakudya zina amatenga malo oyenera m'buku la maphikidwe.

Kuchokera pa maphikidwe omwe ali pansipa, muphunzire kukonzekera vareniki waulesi ndi kanyumba tchizi ndi mbatata ndi momwe mungatumikire molondola pa tebulo.

Kodi kuphika vareniki ndi kanyumba tchizi - Chinsinsi?

Zosakaniza:

• ufa wa tirigu - 160 g;
• kanyumba kanyumba - 520 g;
• mazira a dzira - zidutswa zitatu;
• shuga granulated - 80 g;
• mafuta - 90 g;
• mchere - uzitsine.

Kukonzekera

Kuti vareniki waulesi akhale ochepetsetsa, tulukani pazitsulo zabwino kapena musasunthire pang'ono. Tsopano yonjezerani ku dzira lofiira yolks, shuga, mchere wambiri komanso theka labwino la mafuta. Onetsetsani zabwino zonse, perekani ufa wa tirigu wosungunuka ndikudula mtanda wa tchizi tchizi. Mitengo ingakhale yofunika pang'ono kapena kuposerapo malinga ndi kuchuluka kwa chinyezi chomwe muli ndi kanyumba tchizi.

Timagawaniza mtanda wa chiyeso m'magulu angapo ndi mawonekedwe kuchokera ku mtundu uliwonse wa soseji. Musaiwale kugwedeza ntchito yogwira ntchito ndi manja ndi ufa. Timadula soseti yotsekemera mumapiko a brusochi pang'ono opanikizidwa ndi manja kuti apange mtundu wobiriwira. Kudula kungakhale kosalala kapena kosasamala, kupereka mavoti osiyanasiyana a varenichkam.

Timayika zitsulo m'madzi otentha ndi madzi ndi kusakaniza bwino kuti musamamatire. Madzi atangophika kachiwiri, ndipo madonthowo amatuluka, timapita nawo ku mbaleyo mothandizidwa ndi phokoso, madzi amatsalira mowolowa manja atasungunuka batala ndi kuwapereka patebulo ndi kirimu wowawasa.

Kodi kuphika vareniki waulesi ndi mbatata?

Zosakaniza:

• ufa wa tirigu - 160 g;
• mbatata - 950 g;
• mazira - zidutswa ziwiri;
• tsabola wakuda wakuda (zosankha) - kulawa;
• mafuta a masamba - 75 ml;
• anyezi - 150 g;
• nyama yankhumba - 100 g;
• mchere - uzitsine.

Kukonzekera

Timayamwitsa mbatata m'matumbawa, kuwadula m'magawo angapo ndikuwiritsa nawo madzi amchere mpaka atakonzeka. Kenaka timatungira madzi, ndipo tinyamule zidutswa za mbatata ndikuphwanya mpaka zimasungunuka ndipo zikhale zozizira. Onjezerani mazira ku mbatata, ngati mukufuna, tsabola wakuda wakuda ndi kutsanulira ufa wosakaniza wa tirigu. Sakanizani zonse bwino, agawikani mtanda wa mbatata ku ziwalo, kuyika manja ngati soseji, pinyani pang'ono kuti mupange mawonekedwe apang'ono, ndi kudula mu nsalu zapamwamba kapena brusochki. Pogwira ntchito ndi mtanda wa mbatata, timagwiritsa ntchito kudula pamwamba pa ntchito ndi manja ndi ufa. Panning Aliyense agwiritsenso ntchito ufa ndi pawn mu madzi otentha amchere.

Polimbikitsa, timayima vareniki pamoto mpaka kutentha. Madzi atangophika, ndipo zinthuzo zimagwera, timatengera ku mbaleyo mothandizidwa ndi phokoso.

Okonzeka okonzeka vareniki ndi mbatata amatumikiridwa ndi opiyiti wophika. Pokonzekera, timapanga tizilombo tating'onoting'ono timene timapanga tizilombo tating'onoting'ono tomwe timapanga tizilombo toyambitsa matenda. Choyamba, timatenthetsa nyama yankhumba, timatulutsa bulauni pang'ono ndikuitulutsa pa mbale, ndipo timayika anyezi odulidwa mu poto ndikuwongolera. Ngati ndi kotheka, tsitsani mafuta pang'ono. Sakanizani anyezi misala ndi nyama yankhumba ndipo muyike pamwamba pa azinyamu mbatata vareniki.