Palibe chomwe chingathe kuyerekezera ndi kusakaniza kokoma kwa borsch yokonzedwa mwatsopano ndi kagawo ka saladi. Kuonjezera apo, zakudya zamphongo ndizofunika kwambiri zomwe zili ndi mafuta ofunika kwambiri. Tsopano zatsala zokha kuti musankhe chidutswa chabwino cha mafuta onunkhira omwe ali okongola ku diso lanu ndi kukonza salting kwa icho, malingana ndi imodzi mwa maphikidwe abwino kwambiri. Ndipo monga nthawi zonse, takhala tikukonzekera zonse ndikupatsanso maphikidwe mafuta odzola mu brine, omwe amauzidwa mwatsatanetsatane momwe mungachitire mchere mu galasi wamba.
Chinsinsi cha salting mu brine, mu mtsuko
Zosakaniza:
- nyama yankhumba - 1,5 kg;
- madzi - 1.5 malita;
- mchere wa coarse akupera - 7 tbsp. makuni;
- tsabola (onunkhira, wakuda, woyera) - 5 ma PC. aliyense;
- katsabola - maambulera 2;
- adyo - mano asanu;
- Bay masamba - ma PC 4.
Kukonzekera
Madzi limodzi ndi theka la madzi oyera amatsanulira mu mphika wabwino ndipo amaikidwa pomwepo pa chitofu. Pamene madzi akutenthedwa, timasungunula mchere mmenemo, onjezerani mitundu itatu ya tsabola, tsamba la salary losweka pakati, kuika maambulera a katsabola ndikudikirira chithupsa. Mu mawonekedwe otentha, timagwiritsa ntchito brine kwa mphindi zingapo, ndiye timayika pambali pa mbale ndikuitengera kumalo ozizira kuti tizizira mofulumira.
Salo ikanike m'mabwalo ang'onoang'ono, kenaka iikeni mu mtsuko wokhala ndi mlingo umodzi ndi theka, kusinthanitsa ndi makina ndi adyo, kudula zidutswa 4-5. Kuchokera muzitsulo zotayidwa timachotsa maambulera a katsabola ndikudzaza ndi mafuta a ufa mu mtsuko pansi pa khosi. Ingolani botolo ndi chivindikiro chachitsulo ndikuchotsani malo ozizira kwa masiku 6. Pambuyo pake mungasangalale ndi kukoma kwa mafuta osakaniza, okometsera ndi zokondweretsa.
Chinsinsi cha mafuta okoma mu brine, mu mtsuko
Zosakaniza:
- mafuta (ndi interlayer) - 1.2 makilogalamu;
- madzi - lita imodzi;
- Mbeu zouma za katsabola - 1 tbsp. supuni;
- Mbeu za chitowe - uzitsine 1;
- kuphika mchere - 5 tbsp. makuni;
- granulated shuga - 1 tbsp. supuni;
- adyo - 3-4 mano.
Kukonzekera
Salo inadulidwa mu zidutswa zazing'ono zing'onozing'ono. Kuyeretsa adyo cloves kumadulidwa mu 3-5 makululu ndikugwiritsidwa mu magawo 1-2 mu kudula kwa magawo a mafuta. Timayika timadzi timeneti mu mtsuko woyera bwino mpaka pamwamba.
Mu saucepan kutsanulira khitchini mchere, mbewu youma ya katsabola, chitowe, kuwonjezera shuga ndikutsanulira zomwe zili m'madzi. Onetsetsani zonse ndi supuni musanayambe mchere ndikuzitumiza ku sopo. Pakati pa otentha, brine imakhala pa chitofu kwa mphindi 2-3. Ndiye timayika pambali ndikudikirira kukonzanso kwathunthu. Kenaka tsanulirani mu mtsuko tamped ndi nyama yankhumba. Kuphimba chivindikiro, gwirani botolo ili m'chipinda cha maola makumi awiri ndi awiri, ndipo panthawi yomweyi tiyiike mufiriji.
Saladi Chinsinsi muwotchedwa brine, mu mtsuko
Zosakaniza:
- mafuta - 2,5 kg;
- mchere waukulu - 150 g;
- tsabola wakuda wakuda - zidutswa 15-17;
- tsabola onunkhira nandolo - 7-8 zidutswa;
- mpiru wouma - 1 tbsp. supuni;
- tsabola wofiira - 1,5 tsp.
- adyo - mano mano 7-8;
- cloves - 5-6 masamba;
- madzi - 2 malita.
Kukonzekera
Njirayi imakhala yofunikanso kwambiri chifukwa chakuti mafuta a mafutawa samadzazidwa ndi chilled, koma ndi mafuta otentha. Salo imakhala yochepetsetsa, ndipo imayika mchere mofulumira.
Salo ikhale yabwino kwa inu kukula ndi mawonekedwe, ndiyeno pritrushivaem zidutswa zake za tsabola wofiira. Kutsukidwa adyo ndi thinly shredded mu mawonekedwe a petals. Chifukwa cha kuchuluka kwa mankhwalawa, timatenga
Mu poto lopanda kanthu, onjezerani zonunkhira (kupatula mpiru), mchere waukulu ndi bay clean, tiike madzi akumwa pa mbale zophatikizira mbale. Pambuyo potentha msuzi umapweteka mu mpiru ndi kutsanulira utentha ndi zonunkhira zonse mu botolo ndi mafuta athu. Phimbani ndi nylon ya kapu ndipo muiwale za izo kwa masiku angapo, ndiyeno mukhoza kuyamba bwinobwino.
Kusungirako mchere wa saline mu brine pa iliyonse ya maphikidwe abwino sikupangidwe mu banki, koma wokutidwa, mu zojambula, mufiriji.