Kulima adyo - malamulo osavuta okolola

Garlic ndi masamba omwe amagwiritsidwa ntchito pa mbale zambiri kuwonjezera zonunkhira. Komanso, ndiwothandiza kwambiri. Kuti muwone zotsatirazi zonse, muyenera kudziwa momwe mungamere bwino adyo kumunda ndikusamalira.

Kubzala adyo

Mofanana ndi mbewu zina zamaluwa, kubzala adyo kumafuna malamulo angapo, mwinamwake zokolola zidzakhala zochepa. Ndikofunika kuti musakonzekeretu nthaka ndi zokolola zokha. Kufika adyo pansi, kuyenera kuchitika pa nthawi yoyenera ndipo ngati simusunga nthawi, ndiye kuti nthawi yokolola idzacheperachepera. Mukhoza kubzala ngati magawo omwe adagulidwa mu sitolo kapena pamsika, komanso zokolola zanu chaka chatha.

Kodi mungakonzekere bwanji adyo kuti mubzalidwe?

Pali malangizo angapo onetsetsani kuti mukukonzekera bwino khungu la adyo kuti lizitha bwino ndipo silikukhudzidwa ndi matenda.

1. Kukonzekera kwa adyo kwa kubzala kumayambira ndi disassembly mutu kumagawo osiyana. Sankhani zitsanzo zazikulu ndi zathanzi zokha. Posankha mitundu yosalimba, gwiritsani mano okha kuchokera kunja.
2. Zimathandiza kuti kuzizira kukhale kozizira, choncho mitu imayikidwa pamalo otsika kutentha kwa miyezi 1.5-2. Chofunika kwambiri ndi 5 ° C. Mukhoza kuika adyo m'chipinda chapansi pa nyumba kapena kuchiyika pazamulo za firiji.
3. Pofuna kulima bwino adyo, ndibwino kuti musadye mankhwalawa. Mukhoza kutenga mankhwalawa, omwe 10 malita a madzi amawonjezerapo 3 tbsp. supuni ya mchere. Musanadzalemo kumapeto kwa mano, mano ayenera kukhalabe maola 24. Mankhwala ophera tizilombo toyambitsa matenda ndiwo njira yothetsera potassium permanganate, yomwe iyenera kukhala sing'anga pinki. Nthawi yowononga - mphindi 15-20.

Kufika molondola kwa adyo

Pali malamulo angapo oyenera kuwunika posankha malo abwino oti mubzala.

1. Ndi bwino kupatsa gawo limene layeretsedwa bwino. Zabwino, ngati kale kunali tsabola, kabichi, koma monga otsogolera, anyezi, mbatata, beets ndi tomato sizigwirizana.
2. Pozindikira kuti amakonda adyo pamene akukula, ndi bwino kuwonetsa za kufunikira kwa kudyetsa kwina, ndipo ndondomeko ya ndondomekoyi ili pansipa.
3. Zimalimbikitsidwa kukhala ndi mabedi kuchokera kumpoto mpaka kummwera, ndi mtunda wa masentimita 40 pakati pawo. Pakati pa mano ayenera kukhala masentimita 6 mpaka 10. Pakuya kwake, ziyenera kukhala masentimita 8.

Maganizo obzala adyo

Simusowa kuyimitsa mankhwalawa, chifukwa chomeracho chikumera kwa nthawi yayitali, ndipo sichikhoza kukhala ndi nthawi yakuphuka. Zinsinsi za kukula adyo zimaphatikizapo kuti zimalekerera kuzizira bwino. Zimakhulupirira kuti nthawi yabwino kwambiri ndi nthawi kuyambira 7 mpaka 14 April. Popeza nthawi zambiri nyengo imakhala yosadziwika ndipo kasupe ikhoza kuyamba msinkhu, kapena mosiyana, kukokera kunja, nthawi yeniyeni ikhoza kusinthidwa.

Kulima adyo pamalo otseguka

Chomera chimalimbikitsidwa kuti chisamalidwe mosamala kotero kuti mankhwalawa ndi aakulu komanso osawonongeka. Onani kuti adyo popanda mizu si yoyenera kumera. Kulima adyo m'nyengo yozizira, yozizira kapena mitundu ina ikuchitika malinga ndi malamulo ofanana, koma mitundu yonse ili ndi zizindikiro zake, zomwe ziyenera kuganiziridwa. Ndikofunika kuzindikira kuti ambiri amakhulupirira molakwa kuti mutabzala, siletsedwa kuti zikhale zobiriwira kuti zomera zisadye zakudya. Khalani ndikuwonetsa kuti izi sizimakhudza zokolola m'njira iliyonse.

Kukula kwa nyengo yachisanu adyo

Pali njira zingapo zowonjezera nyengo yachisanu, yomwe ndi yotchuka:

1. Chikhalidwe. Ndi bwino kudzala adyo mugawo kumene nkhaka, radish ndi nyemba zimakula kale. Ndikofunika koyamba kufalitsa humus mu gawo ndipo ndithudi kukumba nthaka. Mazere amatha masentimita 25, ndipo mtunda wa pakati pa mano uyenera kukhala masentimita 10-12. Pambuyo pake, mabedi amaphimbidwa, kuthiridwa ndi kuthiridwa.
2. Kudutsa kawiri. Kulima kwa adyozi yozizira ndi kusamalira izi pogwiritsa ntchito njirayi kumachitika m'madera ang'onoang'ono. Bzalani masamba m'magulu awiri. Nthawi yabwino ndi yophukira kapena mapeto a chilimwe. Phokosoli limakumbidwa ndipo msinkhu woyamba umabzalidwa ndi masentimita 11-12. Pambuyo pake, mankhwalawa amadzazidwa ndi dziko lapansi, ndipo kachiwiri kawiri kakang'ono kamabzalidwa pamtunda wa 6-7 masentimita. Mtunda pakati pawo ukhale 10-15 masentimita.
3. Kufesa. Manyowa sangathe kuwonjezeka pansi, koma afesedwa. Osadandaula kuti mano omwe ali pambali pawo sangamere. Sakanizani pansi ndikuthira nthaka.

Spring adyo - kukula

Nthaka ya udzu wa mtundu uwu wa adyo ndi yochepa kusiyana ndi ya nyengo yozizira, kotero chodzala chiyenera kuyamba kumayambiriro kwa masika. Musachite mantha ndi chisanu, chifukwa chomera chimawalolera bwino. Pazizira zotsika, kasupe adyo amapanga mizu, ndipo imakula bwino. Ngati muchedwa kuchepa, zidzasokoneza mbewu. Kukula kwa chilimwe adyo ndi kusamalira izo kumachitika molingana ndi malamulo:

1. Mzuwo ndi wosaya, kotero chigawo chapamwamba chikhale cholemera mu humus ndipo chikhale ndi asidi osalowerera. Malo ayenera kukhala owala ndi otetezedwa ku mphepo ya kumpoto.
2. Kulima adyo kumaphatikizansopo fetereza za nthaka. Pakati pa mano ayenera kukhala mtunda wa masentimita 6 mpaka 8. Kuzama kwa kubzala sikuli 2 cm.
3. Ndikofunika kuti mulching, yomwe imalepheretsa kupanga mizu ndikusunga chinyezi. Gwiritsani ntchito cholinga ichi kungakhale peat, udzu kapena udzu.

Adyo wa Aigupto - kukula

Mitundu imeneyi imatchedwanso "Rockambol" ndipo babu yake ili ndi mano 4-6, okhudzana ndi masikelo a fibrous. Njira yowonjezera adyo ya mitundu iyi ndi yofanana ndi ena, koma pali zizindikiro zambiri:

1. M'chaka choyamba mutabzala kamwana kamodzi kokha kamapangidwa. Chaka chotsatira pansi pa chapamwamba chapamwamba chidzakula ana. Mnofu wa adyo wa Aiguputo si wowopsa kwambiri komanso wowutsa mudyo.
2. Sankhani malo abwino odzala malo a dzuwa ndipo dothi lisanayambe umuna ndikulimidwa. Nthaŵi yabwino yobzala ndikumayambiriro kasupe.
3. Gawani mutu m'magawo, ndipo uwasunge ndi kukula kwake.
4. Pamene mukukula adyo, kumbukirani kuti pakati pa mabedi ayenera kukhala mtunda wa masentimita 30, ndipo pakati pa mbeu 20 cm.
5. Pambuyo pa kuwonekera kwa mphukira zoyamba, kumasula nthaka. Ngati chomera chikufota, ndiye kuti mukufunika kupanga feteleza. Pamene mukuyamba, muyenera kugwiritsa ntchito nitrogen feteleza.

China adyo - kukula

Chikhalidwe chimenechi sichimasankhidwa monga masamba, komanso ngati chomera chokongoletsera chomwe chingakhale chokongoletsera. Pali zina zowonongeka za adyo:

1. Ndikofunika kusankha dera la dothi ndi nthaka yochepa. Okhala moyandikana ndi tchire lamabulosi.
2. Mu autumn, fufuzani pansi ndikuwonjezera chisakanizo ichi: 1 tbsp. nkhuni phulusa, 1.5 tbsp. supuni za superphosphate , 1 tbsp. supuni za fetereza fetereza ndi chidebe cha humus. Chiwerengerochi chikuwonetsedwa mu 1 m ² .
3. Kulima China adyo ikhoza kuyamba kumayambiriro a masika, pomwe mbeu zimamera ngakhale pa 2-3 ° C. Mukamabzala mwachindunji pansi, grooves 2 cm zakuya amapangidwa ndipo amatsuka. Ngati kufesa kumapangidwa pa mbande, ndiye kuti masamba awiri omwe amaoneka bwino, amafunika kuwaika adyo. Pamene mbande ziri ndi miyezi iwiri, mukhoza kuzibzala panja.

Kusamalira adyo

Pambuyo pa mano, m'pofunika kuyang'anira minda ndikuyang'anira bwino. Namsongole omwe amawonekera ayenera kuchotsedwa nthawi yomweyo, chifukwa sangalole kuti adyo ikhale bwino. Kusamalira chilimwe adyo ndi mitundu ina imaphatikizapo njira yowonjezera - kuchotsa mivi ikawoneka. Ngakhale izi zidzawathandiza kuchepetsa kukula kwa masamba, zidzathandiza kupanga maphunzilo akuluakulu.

Kulima adyo m'dziko - kuthirira

Mbewu zoterezi zimakhala zonyansa, koma kuchuluka kwa madzi kungayambitse mizu yowola ndi matenda osiyanasiyana. Kulima adyo, kudzikongoletsera, kudyetsa ndi njira zina zimayendetsedwa malinga ndi malamulo, ndipo kuthirira ndizosiyana:

1. Mukamabzala kasupe adyo amachepetsa kamodzi pa sabata, ndipo nyengo yozizira - itangoyamba kutuluka kamodzi pa masiku khumi ndi awiri.
2. Pamene mababu azuka, kuthirira kuyenera kuyima. Ngati kuli kotentha kwambiri, ndiye kofunikira kubweretsa chinyezi kamodzi pa sabata.
3. Madzi abwino pa grooves, omwe ayenera kukhala pakati pa mizere. Ziyenera kukumbukira kuti 1 m ² ayenera kuwerengera 30-35 malita.
4. Ndikofunika kuti muzichita mwambowu madzulo, koma ngati kuzizizira usiku, sungani zonse tsiku limodzi.
5. Ngati kulima adyo kumatanthauza kusungirako mbeu nthawi yaitali, ndiye panthawi yopanga mababu muyenera kuchepetsa kuthirira.

Kulima adyo - kuvala pamwamba

Kuti chomera chikhale bwino, ndipo zokololazo zinali zolemera, ndi bwino kugwiritsa ntchito feteleza. Pitirizani kudyetsa m'zigawo zofunikira za mapangidwe:

1. Kutha. Pangani feteleza 1-2 milungu isanayambe kutsogolo kwa adyo. Ikani chidebe chabwino cha humus, chomwe chiyenera kuwonjezeredwa 1 tbsp. supuni yawiri superphosphate, 2 tbsp. spoons wa potaziyamu sulphate ndi 0,5 malita a matabwa phulusa. M'dzinja sizodalitsika kugwiritsa ntchito nayitrogeni feteleza.
2. Spring. Zima adyo pa nthawi ino yayamba kale kuphuka, choncho yambani kuvala pamwamba. Spring adyo amadyetsedwa pamene padzakhala kukula mwakhama ndi mazira ochuluka. Njirayi ikulimbikitsidwa kuti iphatikize ndi kuthirira. Kukonzekera koyenera kumayambiriro a masika, kudyetsa adyo kumagwiritsidwa ntchito ndi urea (10 malita a madzi ayenera kukhala ndi 1 tbsp ya feteleza), kotero kuti madzi okwanira 1 m ² 2-3 l ayenera kutsanulidwa. Patatha milungu iwiri, feteleza yachiwiri imakwaniritsidwa, kotero mu 10 malita a madzi 2 tbsp amatsitsidwa. spoons wa nitrofoski yankho kapena nitroammofoski .
3. Chilimwe. Nthawi yotsatira, fetereza imayambira pakatikati pa mapeto a June, pamene mababu amayamba kupanga. Ngati mutenga zovala zapamwamba kumayambiriro, ndiye kuti chomeracho chidzakupatsani mphamvu kuti mukhale ndi mivi ndi masamba. Gwiritsani ntchito feteleza phosphate feteleza, kotero malita 10 amatengedwa 2 tbsp. makapu. Pa 1 mita ² ayenera kukhala 4-5 malita.

Zapadera za kukula adyo - matenda ndi tizilombo toononga

Ngati mukutsatira malamulo onse, ndiye kuti pasakhale mavuto alionse, koma muyenera kudziwa za mavuto omwe angatheke:

1. Panthawi ya zomera, adyo nthawi zambiri imakhudzidwa ndi zowola, kupezeka kwake komwe kumasonyezedwa ndi masamba a chikasu, imfa ya mizu, kuwonongeka kwa babu, komanso mawonekedwe a chovala choyera kapena pinki. Kuti mupewe mavuto, sankhani zinthu zoyenera kubzala.
2. Kulima adyo m'dzikomo kungaperekedwe ndi kuponderezedwa ndi ntchentche anyezi ndi nematodes. Pewani maonekedwe a wachiwiri, mungagwiritse ntchito kuyesa kubzala mu saline yankho. Pofuna kuthana ndi ntchentche, zimalimbikitsa kukonzekera chida ichi: kusakaniza 1 tbsp. phulusa, piritsi 1 ya fodya ndi tsabola wakuda. Konzekerani kusakaniza muyenera kupopera pa mabedi, ndiyeno, kumasula bwinobwino.