Kwa ojambula zakudya zosakanizidwa kuchokera ku tsabola wokoma ku Bulgaria, timapereka maphikidwe a piquant ndi okondweretsa lecho m'nyengo yozizira. Zikhoza kukhala ndi tomato watsopano, komanso ndi phwetekere, mulimonsemo zidzakhala zokoma.
Kodi mungaphike bwanji tsabola wa ku Bulgaria ndi phwetekere?
Zosakaniza:
Kuwerengera kwa zitini 6 zazitini:
- tsabola okoma Chibulgaria - 2,1 kg;
- phwetekere - 515 g;
- madzi oyera - 520 ml;
- shuga wa mchenga - 165 g;
- mchere, osati iodized - 30 g;
- mafuta ozungulira mpendadzuwa - 220 ml;
- viniga (9%) - 105 ml.
Kukonzekera
Njira yoyamba komanso yowonongeka yokonzekera leko kuchokera ku tsabola ya ku Bulgaria chifukwa cha dzinja imaphatikizapo kugwiritsa ntchito phwetekere. Timalumikiza mu kapu ya madzi ndi madzi oyeretsedwa, kuyendetsa bwino ndikuyika pa mbale zotentha. Onjezerani mchere ndi shuga mu chidebe ndikuwotchereni ndi kuyambitsa nthawi kwa chithupsa.
Pa nthawi yomweyi, pamene phwetekere zosakaniza, zanga, timachotsa mabokosi a mbeu ndi zochepetsera ndi kudula zipatso zazikulu za tsabola wokoma ku Bulgaria. Pambuyo popatsa phwetekere, tsitsani mafuta ophikira, perekani tsabola, perekani chachiwiri kuwira ndi kuphika kwa mphindi makumi awiri. Patapita nthawi, timayambitsa vinyo wosasa ndikukonzekera, kusakaniza ndi kufalitsa tsabola pamodzi ndi msuzi molingana ndi kale lokonzedwa wosabala ndi wouma magalasi. Timasunga zidazo ndi zikhomo zopanda kanthu ndikusiya kuzizira pansi pa chovala kapena bulangeti.
Chokoma kwambiri m'nyengo yozizira kuchokera ku tsabola ya ku Bulgaria - chokhalira chokha
Zosakaniza:
Kuwerengera kwa zitini 7 zazitini:
- Tsabola wokoma ku Bulgaria - 2,1 makilogalamu;
- tomato - 1.2 makilogalamu;
- mababu a anyezi - 320 g;
- adyo cloves - zidutswa 7-10;
- masamba a parsley, cilantro ndi udzu winawake wodula pamtunda - kulawa;
- shuga - 195 g;
- Mwala wa mchere wosatengera iodizedwe - 50 g kapena kulawa;
- nyemba zosakaniza za paprika ndi tsabola watsopano wakuda - 5 g;
- mafuta ozungulira mpendadzuwa - 220 ml;
- viniga (9%) - 55 ml.
Kukonzekera
Mu kapu kapena poto wokhala ndi tinthu tambiri, perekani mafuta odzola, ikani zophimba za anyezi ndi kuyeza bwino kwa masamba. Tsopano tsanulirani mu madzi, fanikizani ku tomato watsopano, ndipo wiritsani kwa mphindi zisanu. Pa sitepe yotsatira, yikani tsabola wokoma ku Bulgaria. Iyenera kutsukidwa pasadakhale, kuchotsani njere ndi mchira ndi kudula lalikulu. Wiritsani masamba a zamasamba mu chotsekedwa chotsekedwa ndi nthawi yosakaniza kwa mphindi fifitini.
Panthawiyi, timatsuka komanso kumadula mano adyo komanso timaya zitsamba zatsopano. Timayika zowonjezera mu mbale ndi lecho, kuwonjezera shuga, mchere, mafuta odzola, kutsitsa ufa wa paprika ndi tsabola wakuda wakuda, wiritsani kukonzekera kwa maminiti khumi, kuthira vinyo wosasa, kukopa ndi kutsanulira pamitsuko yowuma yopanda madzi. Tinasindikiza zidazo molimba ndi zimbalangondo, kutembenukira pansi, kutsekedwa ndi kutentha ndi kusiya mpaka utakhazikika.
Lecho wa tsabola wodula ndi kaloti
Zosakaniza:
- tsabola wokoma - 2.9 kg;
- madzi a phwetekere atsopano amafinyidwa - 1.5 l;
- mababu a anyezi - 1.4 makilogalamu;
- kaloti - 400 g;
- shuga granulated - 210 g;
- Mwala wa mchere wosakhala ndi iodized - 80 g kapena kulawa;
- mafuta oyenga mpendadzuwa - 260 ml;
- viniga (9%) - 215 ml.
Kukonzekera
Kuti tipeze lecho molingana ndi njira iyi, timayiyeretsa ndi kuidula ndi timatengo tating'ono kapena kabati taloti timene timapanga timadzi timene timatulutsa timadzi timene timayika mu supu, kutsanulira madzi a phwetekere ndi kuphika, kuyambitsa pa mbale yophika kwa mphindi khumi. Pambuyo pake, yikani tsabola wokoma bwino ndi tsabola wokoma kwambiri Chibulgaria, onjezerani mwalawo osati mchere wothira iodizedwe, mchenga wa shuga, mafuta odzozedwa ndi vinyo wosasa ndipo mupange zowonjezera mphindi imodzi ndi mphindi yochepa.
Timayika timadzi towotcha pamitsuko yosalala, tiyike mwamphamvu ndikuyikweza pansi pa chovala chofunda kapena chovala chodziikiritsa komanso pang'onopang'ono kuzizira.