Lecho - ntchito yabwino kwambiri yozizira, kutsegula mtsuko ndi kuyatsa fungo labwino, tikuwoneka kuti tikubweranso m'chilimwe. Kodi mungaphike bwanji Lecho wa tsabola ndi phwetekere?
Lecho wa tsabola, phwetekere ndi anyezi
Zosakaniza:
- tomato kucha - 3 makilogalamu;
- viniga - 60ml;
- anyezi - 900 g;
- shuga wa mchenga - 190 g;
- tsabola wofiira wofiira - 1 makilogalamu;
- mchere - 45 g;
- mafuta odzola - 190 ml.
Kukonzekera
Tomato wokoma amadulidwa kumbali. Zojambula zojambula za shinkem. Komanso, dulani tsabola mu zidutswa zinayi. Kwa marinade timagwiritsa ntchito zitsulozo, tiyike chophimba pamoto ndikuchiwotcha. Ndi marinade otentha omwe alandira, tsanulirani ndiwo zamasamba okonzedwa ndikuwonera 6 tiyeni tiime. Kenaka timayika chidebecho ndi zitsulo pa mbale ndipo titatha timaphika pafupifupi mphindi 25. Madzi otentha nthawi yomweyo pamitsuko yowonongeka ndipo mwamsanga phokoso.
Lecho ndi nkhaka ndi tomato, ndi tsabola
Zosakaniza:
- tomato - 2.5 makilogalamu;
- Tsabola wa Chibugariya - 900 g;
- shuga - 180 g;
- nkhaka - 4 makilogalamu;
- adyo - 6 malonda;
- mafuta odzola - 180 ml;
- mchere;
- acetic essence - 10 ml.
Kukonzekera
Pepper ndi tomato, gaya, kuwonjezera vinyo wosasa, shuga, mchere ndi kutsanulira mu mafuta a masamba. Wiritsani kotala la ola mutatha kutentha. Kenaka yikani nkhaka, sliced, ndi wiritsani kwa mphindi 7. Mwachidziwitso pamapeto, ife amaika melenko akanadulidwa adyo. Pambuyo pake, kwa mphindi zisanu, yophika, ndiyeno mugawire mitsuko ya parboiled ndi ukuporivaem.
Chakudya chokoma cha tomato ndi tsabola ndi adyo
Zosakaniza:
- Tsabola wofiira wa Chibugariya - ma PC 10;
- tomato - 3 kg;
- shuga wa mchenga - 180 g;
- adyo - 8 mankhwala;
- mchere - 30 g;
- Kusakaniza kwa tsabola - 10 g.
Kukonzekera
Tomato wanga ndi tsabola. Timadula tomato ta tomato, koma timachotsa pakati pa tsabola. Garlic ndi yoyera ndi melenkoko kroshim. Theka la phwetekere melenko kudula. Tsabola ikhoza kukhala pansi ndi mphete. Zosakaniza zowonjezera zimayikidwa mu saucepan. Timaphika kwa mphindi khumi. Kenaka wonjezerani otsala onse a tomato. Chilengedwe, shuga ndi kuwonjezera tsabola. Timaphika tonse pamodzi kwa theka la ora. Yokonzeka yopangidwa ndi lecho kuchokera ku phwetekere ndi tsabola ndi adyo imatsanuliridwa pa mitsuko ya steamed ndi kusindikizidwa.
Lecho wa tsabola ndi tomato
Zosakaniza:
- shuga wa mchenga - ½ chikho;
- tomato wobiriwira - 2 kg;
- viniga 9% - 50 ml;
- mafuta odzola - 100 ml;
- Tsabola wa Chibugariya - 2,5 makilogalamu;
- mchere, wophika - 30 g.
Kukonzekera
Tomato wanga, kudula mu magawo, kudula peduncle. Timaya tomato. Tsabola ndi yanga, timadula mchira ndi bokosi la mbewu. Dulani tsabola mu zidutswa zingapo. The phwetekere misa imathiridwa mu lalikulu saucepan, ife kutsanulira mu masamba mafuta, shuga ndi mchere. Zonsezi zimagwedezeka ndipo zimaloledwa kuwira. Mulemera wovomerezeka timayika tsabola, timaphikabe theka la ora, kuyambitsa. Pafupifupi kumapeto, kuthira vinyo wosasa, kusuntha ndi kuchotsa ku mbale. Hot lecho anatsanulira pa okonzeka parboiled mitsuko ndi Nkhata Bay.
Lecho wa tsabola wa ku Bulgaria ndi tomato popanda vinyo wosasa - chophimba
Zosakaniza:
- tomato kucha - 1,5 makilogalamu;
- shuga wa mchenga - 40 g;
- tsabola wokoma - 700 g;
- adyo - 6 malonda;
- tsabola yaying'ono - 1 pc;
- mchere - 30 g.
Kukonzekera
Timawathira tomato wokoma ndi madzi otentha, kuchotsa peel. Sungani tomato ndi tsabola wotentha ndi nyama chopukusira kapena blender. Timayika masamba okonzeka mu supu, kuwonjezera mchere, shuga ndi kuziika pa chitofu. Pamene tomato yophika, tsabola wonyezimira udzu. Ikani tomato kwa mphindi 20, yikani tsabola wodulidwa ndikuphika mphindi 20. Kenaka timayika adyo wodulidwa ndikuwira kwa mphindi 15. Lecho ali wokonzeka! Timaigawa ku mabanki ndikuyikweza.
Zotsatira zabwino!