Plums wouma ndi dzuwa

Tikukulimbikitsani kuti muyesetse kukonzekera chidutswa choyambirira ndi chokondweretsa. Zipatso zouma zokometsera zimadodometsa zokoma kwambiri ndi zokoma zawo ndipo zidzakhala zabwino kwambiri kuwonjezera pa tebulo lililonse. Zimasangalatsa ndi kapu ya vinyo ndi tchizi, komanso amapereka zest wapadera kuti azidya nyama.

Dothi louma la dzuwa - chophika mu uvuni

Zosakaniza:

• maula "Hungarian" - 1 makilogalamu;
• rosemary - 2 sprigs;
• thyme watsopano kapena wouma - kulawa;
• adyo - 3-5 mankhwala;
• masamba oyeretsedwa mafuta kapena azitona Koposa Virgin - 75 ml.

Kukonzekera

Mpunga wolimba, wosabala popanda kuthira ndi kuwonongeka amatsukidwa ndi madzi ozizira ndikupukuta. Kenaka dulani zipatso kuzungulira padera, patukani mu magawo ndikuchotsa mafupa. Matenda a rosemary, thyme ndi peeled cloves adzadulidwa bwino ndi mpeni. Ganizirani za plums mu chidebe chakuya, kuwaza rosemary, thyme, adyo ndi nyengo ndi mafuta. Kusakaniza bwino zipatso ndi zonunkhira ndi malo mufiriji kwa ola limodzi, wophimbidwa ndi filimu ya chakudya kapena chivindikiro. Ngati kuli kotheka, zitsamba zatsopano zingasinthidwe ndi zonunkhira zowonjezera za ku Italy, ndipo mmalo mwa mafuta a maolivi mutenge mpendadzuwa wokonzedwa bwino.

Zigawo zosungunuka za plums zimachotsedwa pa furiji, zowakanikirana kachiwiri ndikuyika pa pepala lophika lomwe lili ndi zojambulazo. Ife timayika iyo tisanayambe kutsogolo kwa madigiri 150 ndi kuchoka pakhomo pang'ono ajar. Pambuyo pa mphindi zisanu, perekani kutentha kwa madigiri 110 ndipo pitirizani kupuma kwa maola awiri kapena atatu. Mlingo wa kuyanika umatsimikiziridwa ndi zokonda zake. Mwina mungafunikire nthawi yochepa kapena yochulukirapo.

Mukakonzeka, mwapang'onopang'ono kusinthani maula wouma mu mtsuko wouma wothira madzi, kutsanulira mafuta ena onse, kuyambani pang'ono, ndi kutseka chivindikirocho. Mukhoza, ngati mukufuna, perekani sprig ya rosemary kapena adyo pakati pa zigawozo.

Mukatha kuzizira, dziwani momwe mungagwiritsire ntchito pa firiji yosungirako.

Pulasitiki wouma kunyumba m'nyumba yowumitsa

Zosakaniza:

• maula "Hungarian" - 1 makilogalamu;
• rosemary - 2 sprigs;
• viniga wosakaniza balsamic - kulawa;
• mchere wa nyanja - kulawa;
• adyo - 3-5 mankhwala;
• masamba oyeretsedwa mafuta kapena azitona Owonjezera Virgin.

Kukonzekera

Choyamba ndi kukonzekera kuchuluka kwa plums, kusankha mtundu wabwino, zotanuka komanso nthawi yomweyo. Kenaka awatseni bwino m'madzi ozizira, owuma, odulidwa m'magawo ndi kutulutsa mafupa. Ikani plums mu sump ya chowumitsa magetsi, kuwaza nyanja ya mchere pang'ono ndikuyimira maola pafupifupi 6 kutentha pafupifupi madigiri makumi asanu ndi limodzi. Pamapeto pake, nthawi yowuma ikhoza kusiyana kwambiri ndi yomwe yasonyezedwa, popeza pali zinthu ziwiri zomwe zimakhudza nthawi yake - juiciness ndi zipatso zoyenera za billet. Choncho, timayesetsa nthawi ndi nthawi ndikuyesa kukonzekera kwa maonekedwe ake.

Pamapeto pake, timakonza zonunkhira. Timatsuka ndi kudula mbale ndi adyo ndikudula rosemary.

Tikakonzeka, timayika mchere wosakera wouma, osakaniza ndi adyo, rosemary ndi azitona kapena wamba wothira mafuta. Kuchokera pamwamba muthe vinyo wosasa wa basamu pa chiwerengero cha supuni ya tiyi imodzi yomwe imatha 300 ml ndi kuphimba ndi chivindikiro.

Asanayambe kugwiritsiridwa ntchito, ma plums ayenera kuikidwa mu marinade kwa maola makumi awiri ndi anayi, ndipo ngati angafune akhoza kusungidwa m'firiji kwa miyezi ingapo.